济南圣和化工主营供应 (S)-3-羟基丁酸乙酯(CAS 56816-01-4),归类于有机化学品,分子式 C6H12O3,分子量 132.16。我们面向国内化工贸易与生产企业提供稳定的现货供应,报价响应快,支持对公转账并可开具增值税发票。
| CAS号 | 56816-01-4 |
|---|---|
| 分子式 | C6H12O3 |
| 分子量 | 132.16 |
| 沸点 | 338 °F at 760 mmHg (NTP, 1992) |
| LogP | 0.2 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 有机化学品 |
| 类别 | 有机化学品 |
有机化学品
(S)-3-羟基丁酸乙酯主要应用于有机化学品。具体使用工况下的添加量与规格要求,欢迎与技术团队沟通确认。
供应说明:(S)-3-羟基丁酸乙酯 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由:产品信息透明(含 CAS、分子式、理化参数)、报价响应快(一个工作日内)、单证齐全(COA/MSS/质检资料按需提供)、支持批量与长期协议供货。如需 (S)-3-羟基丁酸乙酯 以外的配套原料,也欢迎一并列出需求清单。
(S)-3-羟基丁酸乙酯 的 CAS 号为 56816-01-4。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于有机化学品。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。
Ethyl (S)-3-hydroxybutyrate · CAS 56816-01-4 · C6H12O3. UNII 52008C87PV. Boiling Point: 338 °F at 760 mmHg (NTP, 1992); Boiling Point: 170.00 to 175.00 °C. @ 760.00 mm Hg; Boiling Point: 170 °C; 67 °C (4 mm Hg).
| CAS Registry Number | 56816-01-4 |
|---|---|
| PubChem CID | 62572 |
| Molecular formula | C6H12O3 |
| IUPAC name | ethyl 3-hydroxybutanoate |
| UNII (FDA) | 52008C87PV |
| FEMA number | 3428 |
| JECFA number | 594 |
| Molecular Weight | 132.16 |
|---|---|
| XLogP3 | 0.2 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 4 |
| Exact Mass | 132.078644241 |
| Monoisotopic Mass | 132.078644241 |
| Topological Polar Surface Area | 46.5 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 338 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 170.00 to 175.00 °C. @ 760.00 mm Hg |
| Boiling Point | 170 °C; 67 °C (4 mm Hg) |
| Flash Point | 148 °F (NTP, 1992) |
| Density | 1.010-1.017 |
| Refractive Index | 1.416-1.424 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Marshmallow, Roasted Nut No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 4% (66 / 1638) |
| GHS notification summary | 4% (66 / 1638) |
|---|---|
| Reported hazard statements | H226 (96%), H227 |
This chemical does not meet GHS hazard criteria for 4% (66 of 1638) of reports.
H226 (96%): Flammable liquid and vapor [Warning Flammable liquids]
Ethyl 3-hydroxybutyrate; Ethyl 3-hydroxybutanoate; 5405-41-4; Ethyl beta-hydroxybutyrate; Butanoic acid, 3-hydroxy-, ethyl ester; Ethyl dl-3-hydroxybutyrate; FEMA No. 3428; Butyric acid, 3-hydroxy-, ethyl ester; Ethyl (1)-3-hydroxybutyrate; DTXSID6025305; 3-hydroxybutyric acid ethyl ester; NSC-8115; NSC-42916; 52008C87PV; DTXCID105305; CHEBI:87685
CAS 56816-01-4; molecular formula C6H12O3; molecular weight — g/mol.
Ethyl 3-hydroxybutyrate, Ethyl 3-hydroxybutanoate, 5405-41-4, Ethyl beta-hydroxybutyrate, Butanoic acid, 3-hydroxy-, ethyl ester, Ethyl dl-3-hydroxybutyrate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
4% of GHS notifications report no hazard classification (66 of 1638).
Boiling Point: 338 °F at 760 mmHg (NTP, 1992); Boiling Point: 170.00 to 175.00 °C. @ 760.00 mm Hg; Boiling Point: 170 °C; 67 °C (4 mm Hg); Flash Point: 148 °F (NTP, 1992).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: Ethyl (S)-3-hydroxybutyrate