Ethyl propyl disulphide (CAS 30453-31-7) — formula C5H12S2, molecular weight 136.3; category organic chemicals.
| CAS Number | 30453-31-7 |
|---|---|
| Molecular Formula | C5H12S2 |
| Molecular Weight | 136.3 |
| Boiling Point | 180.00 °C. @ 760.00 mm Hg |
| LogP | 2.2 |
| Applications | Use Classification: Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes |
| Category | Organic Chemicals |
Documented applications: Use Classification: Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes.
Ethyl propyl disulphide is a carbon-based organic compound with CAS registry number 30453-31-7 and molecular formula C5H12S2 (molecular weight 136.3), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 30453-31-7
Its molecular formula C5H12S2 comprises 5 C, 12 H, 2 S atoms.
Also known as: Ethyl propyl disulphide · 乙基丙基二硫醚
Category: organic chemicals
The CAS registry number of Ethyl propyl disulphide is 30453-31-7.
Molecular formula C5H12S2, molecular weight 136.3.
It is also registered under: Ethyl propyl disulphide, 乙基丙基二硫醚.
Recorded applications: Use Classification: Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes.
Category: Organic Chemicals.
Independent reference data for Ethyl propyl disulphide (CAS 30453-31-7), compiled from public chemistry databases.
| CAS Registry Number | 30453-31-7 |
|---|---|
| PubChem CID | 35349 |
| Molecular formula | C5H12S2 |
| IUPAC name | 1-(ethyldisulfanyl)propane |
| UNII (FDA) | XEP9793KZB |
| FEMA number | 4041 |
| JECFA number | 1694 |
| Molecular Weight | 136.3 |
|---|---|
| XLogP3 | 2.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 4 |
| Exact Mass | 136.03804273 |
| Monoisotopic Mass | 136.03804273 |
| Topological Polar Surface Area | 50.6 |
| Heavy Atom Count | 7 |
| Boiling Point | 180.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 179-181 °C |
| Density | 0.943-0.953 |
| Refractive Index | 1.483-1.493 |
ETHYL PROPYL DISULFIDE; 1-(Ethyldisulfanyl)propane; 30453-31-7; Disulfide, ethyl propyl; ethyl propyl disulphide; Ethyl n-propyl disulfide; 3,4-Dithiaheptane; Ethyl n-propyl disulphide; UNII-XEP9793KZB; XEP9793KZB; FEMA NO. 4041; DTXSID00184531; ETHYL PROPYL DISULFIDE [FHFI]; RefChem:139049; 1-(Ethyldisulphanyl)propane; DTXCID40107022
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H226 (100%), H302 (66.7%), H315 (66.7%), H319 (66.7%), H335 (66.7%), H411 (66.7%) |
|---|
H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]
H302 (66.7%): Harmful if swallowed [Warning Acute toxicity, oral]
Ethyl propyl disulphide · CAS 30453-31-7 · C5H12S2. UNII XEP9793KZB. Boiling Point: 180.00 °C. @ 760.00 mm Hg; Boiling Point: 179-181 °C; Density: 0.943-0.953.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 乙基丙基二硫醚