ETHYL PROPIONYL PYRUVATE (CAS 13246-52-1) — formula C8H12O4, molecular weight 172.18; category organic chemicals.
| CAS Number | 13246-52-1 |
|---|---|
| Molecular Formula | C8H12O4 |
| Molecular Weight | 172.18 |
| Boiling Point | 100.00 to 105.00 °C. @ 6.00 mm Hg |
| LogP | 0.7 |
| Category | Organic Chemicals |
ETHYL PROPIONYL PYRUVATE is a carbon-based organic compound with CAS registry number 13246-52-1 and molecular formula C8H12O4 (molecular weight 172.18), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 13246-52-1
Its molecular formula C8H12O4 comprises 8 C, 12 H, 4 O atoms.
Also known as: ETHYL PROPIONYL PYRUVATE · 2,4-二氧己酸乙酯
Category: organic chemicals
The CAS registry number of ETHYL PROPIONYL PYRUVATE is 13246-52-1.
Molecular formula C8H12O4, molecular weight 172.18.
It is also registered under: ETHYL PROPIONYL PYRUVATE, 2,4-二氧己酸乙酯.
Category: Organic Chemicals.
Independent reference data for ETHYL PROPIONYL PYRUVATE (CAS 13246-52-1), compiled from public chemistry databases.
| CAS 号 | 13246-52-1 |
|---|---|
| PubChem CID | 61590 |
| 分子式 | C8H12O4 |
| IUPAC 名称 | ethyl 2,4-dioxohexanoate |
| UNII（FDA） | 9064NS087D |
| FEMA 编号 | 3278 |
| JECFA 编号 | 603 |
| Molecular Weight | 172.18 |
|---|---|
| XLogP3 | 0.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 6 |
| Exact Mass | 172.07355886 |
| Monoisotopic Mass | 172.07355886 |
| Topological Polar Surface Area | 60.4 |
| Heavy Atom Count | 12 |
| Boiling Point | 100.00 to 105.00 °C. @ 6.00 mm Hg |
|---|---|
| Boiling Point | 100-105 °C (6 mm Hg) |
| Density | 1.103-1.109 |
| Refractive Index | 1.477-1.482 |
Ethyl 2,4-dioxohexanoate; 13246-52-1; Hexanoic acid, 2,4-dioxo-, ethyl ester; Ethyl beta-propionylpyruvate; ethyl-2,4-dioxohexanoate; Ethyl 2,4-diketocaproate; 2,4-Dioxohexanoic acid, ethyl ester; FEMA No. 3278; EINECS 236-228-4; 9064NS087D; DTXSID7065382; ETHYL .BETA.-PROPIONYLPYRUVATE; ETHYL-2,4-DIOXOHEXANOATE [FHFI]; RefChem:596518; DTXCID7034096; 236-228-4
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS 通报统计 | 98.9% (89 / 90) |
| GHS 通报统计 | 98.9% (89 / 90) |
|---|
2,4-二氧己酸乙酯 · CAS 13246-52-1 · C8H12O4. UNII 9064NS087D. Boiling Point: 100.00 to 105.00 °C. @ 6.00 mm Hg; Boiling Point: 100-105 °C (6 mm Hg); Density: 1.103-1.109.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 2,4-二氧己酸乙酯