ethyl nonanoate (CAS 123-29-5) — formula C11H22O2, molecular weight 186.29; category organic chemicals.
| CAS Number | 123-29-5 |
|---|---|
| Molecular Formula | C11H22O2 |
| Molecular Weight | 186.29 |
| Melting Point | -44.5 °C |
| Boiling Point | 119.00 °C. @ 23.00 mm Hg |
| LogP | 4 |
| Category | Organic Chemicals |
ethyl nonanoate is a carbon-based organic compound with CAS registry number 123-29-5 and molecular formula C11H22O2 (molecular weight 186.29), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 123-29-5
Its molecular formula C11H22O2 comprises 11 C, 22 H, 2 O atoms.
Also known as: ethyl nonanoate · 壬酸乙酯
Category: organic chemicals
The CAS registry number of ethyl nonanoate is 123-29-5.
Molecular formula C11H22O2, molecular weight 186.29.
It is also registered under: ethyl nonanoate, 壬酸乙酯.
Category: Organic Chemicals.
Independent reference data for ethyl nonanoate (CAS 123-29-5), compiled from public chemistry databases.
| CAS Registry Number | 123-29-5 |
|---|---|
| PubChem CID | 31251 |
| Molecular formula | C11H22O2 |
| IUPAC name | ethyl nonanoate |
| UNII (FDA) | KSH683S98J |
| FEMA number | 2447 |
| JECFA number | 34 |
| Molecular Weight | 186.29 |
|---|---|
| XLogP3 | 4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 9 |
| Exact Mass | 186.161979940 |
| Monoisotopic Mass | 186.161979940 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 13 |
| Boiling Point | 119.00 °C. @ 23.00 mm Hg |
|---|---|
| Boiling Point | 229 °C |
| Melting Point | -44.5 °C |
| Solubility | 0.0295 mg/mL at 25 °C |
| Density | 0.863-0.867 |
| Refractive Index | 1.420-1.424 |
ETHYL NONANOATE; 123-29-5; Ethyl pelargonate; Nonanoic acid, ethyl ester; Wine ether; Pelargonic Acid Ethyl Ester; FEMA No. 2447; DTXSID1047651; KSH683S98J; NSC-8901; DTXCID9027651; CHEBI:87501; RefChem:139019; 204-615-7; Nonanoic acid ethyl ester; Ethyl nonylate
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral JECFA ADI: 0-2.5 mg/kg bw (1979) |
|---|---|
| GHS notification summary | 97.4% (1636 / 1680) |
| GHS notification summary | 97.4% (1636 / 1680) |
|---|
This chemical does not meet GHS hazard criteria for 97.4% (1636 of 1680) of all reports.
Reported as not meeting GHS hazard criteria by 1636 of 1680 companies (only 2.6% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
ethyl nonanoate · CAS 123-29-5 · C11H22O2. UNII KSH683S98J. Boiling Point: 119.00 °C. @ 23.00 mm Hg; Boiling Point: 229 °C; Melting Point: -44.5 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 壬酸乙酯