Ethyl fenchol

Independent reference data for Ethyl fenchol (CAS 18368-91-7), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

Synonyms and trade names

18368-91-7; 2-Ethyl fenchol; 2-ETHYL-1,3,3-TRIMETHYLBICYCLO[2.2.1]HEPTAN-2-OL; FEMA No. 3491; OH8YI97N62; 2-Ethyl-1,3,3-trimethylbicyclo(2.2.1)heptan-2-ol; DTXSID301014528; RefChem:1063006; DTXCID0021670; 242-243-7; 2-Ethylfenchol; 2-Ethyl-1,3,3-trimethyl-2-norbornanol; Ethyl fenchol; 67952-68-5; FEMA 3491; Ethyl-1,3,3-trimethylbicyclo(2.2.1)heptan-2-ol

Regulatory listings held on file

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	100% (123 / 123)

GHS hazard classification

GHS notification summary	100% (123 / 123)

This chemical does not meet GHS hazard criteria for 100% (123 of 123) of all reports.

Reported as not meeting GHS hazard criteria by 123 of 123 companies. For more detailed information, please visit ECHA C&L website.

What the public record says

Ethyl fenchol is identified by CAS 18368-91-7, molecular formula C12H22O and molecular weight 182.17 g/mol. UNII OH8YI97N62; ChEBI 233234; InChIKey KIPCKEJKGCXRGA-UHFFFAOYSA-N. Boiling Point: 232 °C; Density: 0.946-0.967; Refractive Index: 1.470-1.491.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.