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Ethyl carvacrol

CAS 4732-13-2C12H18OMW 178.14 g/mol

Ethyl carvacrol (CAS 4732-13-2) — formula C12H18O, molecular weight 178.14 g/mol; category food flavors.

Product Description

Ethyl carvacrol (CAS 4732-13-2) is a chemical raw material in the food flavors category. Its molecular formula C12H18O comprises 12 C, 18 H, 1 O atoms. Its molecular weight is about 178.14 g/mol. Reported physicochemical data: boiling point around 235.00 °C. @ 760.00 mm Hg, LogP about 4.1. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.

Product Overview

CAS Number4732-13-2
Molecular FormulaC12H18O
Molecular Weight178.14 g/mol
Boiling Point235.00 °C. @ 760.00 mm Hg
LogP4.1
Packaging25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation)
Applications典型应用领域:食品增香, 日化。规格/纯度:以批次 COA 为准。包装:25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC(以订单确认为准)。储存:阴凉干燥, 密封保存
CategoryFlavors

Applications

Documented applications: 典型应用领域:食品增香, 日化。规格/纯度:以批次 COA 为准。包装:25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC(以订单确认为准)。储存:阴凉干燥, 密封保存.

Packaging & Storage

Packaging25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation)

Technical Profile

What this product is

Ethyl carvacrol is a flavoring compound with CAS registry number 4732-13-2 and molecular formula C12H18O (molecular weight 178.14 g/mol), belonging to the food flavors segment of chemical raw materials.

Identification

CAS number: 4732-13-2

Its molecular formula C12H18O comprises 12 C, 18 H, 1 O atoms.

Also known as: Ethyl carvacrol · 2-乙氧基-4-异丙基-1-甲基苯

Category: food flavors

Frequently Asked Questions

What is the CAS number of Ethyl carvacrol?

The CAS registry number of Ethyl carvacrol is 4732-13-2.

What is the molecular formula and molecular weight of Ethyl carvacrol?

Molecular formula C12H18O, molecular weight 178.14 g/mol.

What other names is Ethyl carvacrol known by?

It is also registered under: Ethyl carvacrol, 2-乙氧基-4-异丙基-1-甲基苯.

What are the documented applications of Ethyl carvacrol?

Recorded applications: 典型应用领域:食品增香, 日化。规格/纯度:以批次 COA 为准。包装:25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC(以订单确认为准)。储存:阴凉干燥, 密封保存.

Which category does Ethyl carvacrol belong to?

Category: Flavors.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for Ethyl carvacrol (CAS 4732-13-2), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number4732-13-2
PubChem CID527268
Molecular formulaC12H18O
Molecular weight178.14 g/mol
IUPAC name2-ethoxy-1-methyl-4-propan-2-ylbenzene
InChIKeyDOTAGKFIHPPPTK-UHFFFAOYSA-N
UNII (FDA)906L430D7R
FEMA number2246
JECFA number1247

Computed descriptors

Molecular Weight178.27
XLogP34.1
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count1
Rotatable Bond Count3
Exact Mass178.135765193
Monoisotopic Mass178.135765193
Topological Polar Surface Area9.2
Heavy Atom Count13

Physicochemical values on record

Boiling Point235.00 °C. @ 760.00 mm Hg
Boiling Point235 °C
Density0.935-0.942
Refractive Index1.502-1.509

Documented uses on record

    Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

    Synonyms and trade names

    Carvacryl ethyl ether; 4732-13-2; Carvacrol ethyl ether; Ethyl carvacrol; 2-Ethoxy-p-cymene; Ethyl carvacryl ether; 5-Isopropyl-2-methylphenetole; FEMA No. 2246; Phenetole, 5-isopropyl-2-methyl-; EINECS 225-238-4; 906L430D7R; Benzene, 2-ethoxy-1-methyl-4-(1-methylethyl)-; 2-ETHOXY-4-ISOPROPYL-1-METHYLBENZENE; DTXSID9063584; CARVACRYL ETHYL ETHER [FHFI]; 5-ISO PROPYL-2-METHYL PHENETOLE

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Spice
    No safety concern at currnt levels of intake when used as a flavouring agent
    GHS notification summary6.3% (89 / 1416)

    GHS hazard classification

    GHS notification summary6.3% (89 / 1416)
    Reported hazard statementsH302 (90.9%), H315 (93.7%), H319 (93.7%)

    This chemical does not meet GHS hazard criteria for 6.3% (89 of 1416) of reports.

    H302 (90.9%): Harmful if swallowed [Warning Acute toxicity, oral]

    What the public record says

    Ethyl carvacrol is identified by CAS 4732-13-2, molecular formula C12H18O and molecular weight 178.14 g/mol. UNII 906L430D7R; InChIKey DOTAGKFIHPPPTK-UHFFFAOYSA-N. Boiling Point: 235.00 °C. @ 760.00 mm Hg; Boiling Point: 235 °C; Density: 0.935-0.942.

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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中文页面: 2-乙氧基-4-异丙基-1-甲基苯

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