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Ethyl caprylate

CAS 106-32-1C10H20O2MW 172.15 g/mol

Ethyl caprylate (CAS 106-32-1) — formula C10H20O2, molecular weight 172.15 g/mol.

Product Overview

CAS Number106-32-1
Molecular FormulaC10H20O2
Molecular Weight172.15 g/mol
Melting Point-43.1 °C
Boiling Point206.00 to 208.00 °C. @ 760.00 mm Hg
LogP3.5
ApplicationsUse Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Household Products: Information on 4 consumer products that contain Ethyl Octanoate in the following categories is provided:, • Auto Products, • Inside the Home, General Manufacturing Information: Octanoic acid, ethyl ester: ACTIVE

Applications

Documented applications: Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Household Products: Information on 4 consumer products that contain Ethyl Octanoate in the following categories is provided:, • Auto Products, • Inside the Home, General Manufacturing Information: Octanoic acid, ethyl ester: ACTIVE.

Technical Profile

What this product is

Ethyl caprylate is a chemical compound with CAS registry number 106-32-1 and molecular formula C10H20O2 (molecular weight 172.15 g/mol).

Identification

CAS number: 106-32-1

Its molecular formula C10H20O2 comprises 10 C, 20 H, 2 O atoms.

Also known as: Ethyl caprylate · 辛酸乙酯

Frequently Asked Questions

What is the CAS number of Ethyl caprylate?

The CAS registry number of Ethyl caprylate is 106-32-1.

What is the molecular formula and molecular weight of Ethyl caprylate?

Molecular formula C10H20O2, molecular weight 172.15 g/mol.

What other names is Ethyl caprylate known by?

It is also registered under: Ethyl caprylate, 辛酸乙酯.

What are the documented applications of Ethyl caprylate?

Recorded applications: Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Household Products: Information on 4 consumer products that contain Ethyl Octanoate in the following categories is provided:, • Auto Products, • Inside the Home, General Manufacturing Information: Octanoic acid, ethyl ester: ACTIVE.

PubChem Public Data

Independent reference data for Ethyl caprylate (CAS 106-32-1), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number106-32-1
PubChem CID7799
Molecular formulaC10H20O2
Molecular weight172.15 g/mol
IUPAC nameethyl octanoate
InChIKeyYYZUSRORWSJGET-UHFFFAOYSA-N
UNII (FDA)81C5MOP582
ChEBI IDCHEBI:87426
FEMA number2449
JECFA number33

Computed descriptors

Molecular Weight172.26
XLogP33.5
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count8
Exact Mass172.146329876
Monoisotopic Mass172.146329876
Topological Polar Surface Area26.3
Heavy Atom Count12

Physicochemical values on record

Boiling Point206.00 to 208.00 °C. @ 760.00 mm Hg
Boiling Point209 °C
Melting Point-43.1 °C
Solubility0.0701 mg/mL at 25 °C
Density0.865-0.868
Refractive Index1.417-1.419

Documented uses on record

    Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

    Synonyms and trade names

    ETHYL OCTANOATE; Ethyl caprylate; 106-32-1; Ethyl n-octanoate; Octanoic acid, ethyl ester; Caprylic acid ethyl ester; Ethyl octoate; FEMA No. 2449; DTXSID8051542; 81C5MOP582; NSC-8898; DTXCID9030094; CHEBI:87426; RefChem:139025; 203-385-5; octanoic acid ethyl ester

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Apricot, Brandy, Fat, Floral, Pineapple
    No safety concern at current levels of intake when used as a flavouring agent
    GHS notification summary91.9% (1639 / 1784)

    GHS hazard classification

    GHS notification summary91.9% (1639 / 1784)

    This chemical does not meet GHS hazard criteria for 91.9% (1639 of 1784) of all reports.

    Reported as not meeting GHS hazard criteria by 1639 of 1784 companies (only 8.1% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

    What the public record says

    Ethyl caprylate is identified by CAS 106-32-1, molecular formula C10H20O2 and molecular weight 172.15 g/mol. UNII 81C5MOP582; ChEBI 87426; InChIKey YYZUSRORWSJGET-UHFFFAOYSA-N. Boiling Point: 206.00 to 208.00 °C. @ 760.00 mm Hg; Boiling Point: 209 °C; Melting Point: -43.1 °C.

    Physical description and handling notes

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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