Ethyl caprylate (CAS 106-32-1) — formula C10H20O2, molecular weight 172.15 g/mol; category food flavors.
Ethyl caprylate (CAS 106-32-1) is a chemical raw material in the food flavors category. Its molecular formula C10H20O2 comprises 10 C, 20 H, 2 O atoms. Its molecular weight is about 172.15 g/mol. Reported physicochemical data: melting point around -43.1 °C, boiling point around 206.00 to 208.00 °C. @ 760.00 mm Hg, LogP about 3.5. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 106-32-1 |
|---|---|
| Molecular Formula | C10H20O2 |
| Molecular Weight | 172.15 g/mol |
| Melting Point | -43.1 °C |
| Boiling Point | 206.00 to 208.00 °C. @ 760.00 mm Hg |
| LogP | 3.5 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存 |
| Category | Flavors |
Documented applications: 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存.
Ethyl caprylate is a flavoring compound with CAS registry number 106-32-1 and molecular formula C10H20O2 (molecular weight 172.15 g/mol), belonging to the food flavors segment of chemical raw materials.
CAS number: 106-32-1
Its molecular formula C10H20O2 comprises 10 C, 20 H, 2 O atoms.
Also known as: Ethyl caprylate · 辛酸乙酯
Category: food flavors
The CAS registry number of Ethyl caprylate is 106-32-1.
Molecular formula C10H20O2, molecular weight 172.15 g/mol.
It is also registered under: Ethyl caprylate, 辛酸乙酯.
Recorded applications: 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存.
Category: Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Ethyl caprylate (CAS 106-32-1), compiled from public chemistry databases.
| CAS Registry Number | 106-32-1 |
|---|---|
| PubChem CID | 7799 |
| Molecular formula | C10H20O2 |
| Molecular weight | 172.15 g/mol |
| IUPAC name | ethyl octanoate |
| InChIKey | YYZUSRORWSJGET-UHFFFAOYSA-N |
| UNII (FDA) | 81C5MOP582 |
| ChEBI ID | CHEBI:87426 |
| FEMA number | 2449 |
| JECFA number | 33 |
| Molecular Weight | 172.26 |
|---|---|
| XLogP3 | 3.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 8 |
| Exact Mass | 172.146329876 |
| Monoisotopic Mass | 172.146329876 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 12 |
| Boiling Point | 206.00 to 208.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 209 °C |
| Melting Point | -43.1 °C |
| Solubility | 0.0701 mg/mL at 25 °C |
| Density | 0.865-0.868 |
| Refractive Index | 1.417-1.419 |
ETHYL OCTANOATE; Ethyl caprylate; 106-32-1; Ethyl n-octanoate; Octanoic acid, ethyl ester; Caprylic acid ethyl ester; Ethyl octoate; FEMA No. 2449; DTXSID8051542; 81C5MOP582; NSC-8898; DTXCID9030094; CHEBI:87426; RefChem:139025; 203-385-5; octanoic acid ethyl ester
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Apricot, Brandy, Fat, Floral, Pineapple No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 91.9% (1639 / 1784) |
| GHS notification summary | 91.9% (1639 / 1784) |
|---|
This chemical does not meet GHS hazard criteria for 91.9% (1639 of 1784) of all reports.
Reported as not meeting GHS hazard criteria by 1639 of 1784 companies (only 8.1% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Ethyl caprylate is identified by CAS 106-32-1, molecular formula C10H20O2 and molecular weight 172.15 g/mol. UNII 81C5MOP582; ChEBI 87426; InChIKey YYZUSRORWSJGET-UHFFFAOYSA-N. Boiling Point: 206.00 to 208.00 °C. @ 760.00 mm Hg; Boiling Point: 209 °C; Melting Point: -43.1 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 辛酸乙酯