4-苯基丁酸乙酯

Name: 4-苯基丁酸乙酯
Brand: 济南圣和化工有限公司

CAS 10031-93-3C12H16O2MW 192.25主营产品

济南圣和化工有限公司现供应主营产品——4-苯基丁酸乙酯（CAS 10031-93-3），分子式 C12H16O2，分子量 192.25。本页理化参数仅供参考，实际常规纯度按批次COA提供(不公开发布)，以批次 COA 及订单确认为准，支持批量采购与长期供货协议。

产品概览

CAS号	10031-93-3
分子式	C12H16O2
分子量	192.25
沸点	275.00 to 276.00 °C. @ 760.00 mm Hg
LogP	3.1
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	食用香精；有机化学品
类别	主营产品\|食用香精\|有机化学品

应用领域

食用香精；有机化学品

4-苯基丁酸乙酯的核心用途是食用香精，同时在有机化学品等方向也有成熟应用。不同用途对纯度与杂质指标的要求不同，建议在采购前与我们的技术团队确认规格细节。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

济南圣和化工有限公司位于山东济南，主营化工原料供应，精选产品齐全，覆盖有机化学品、无机化学品、食品添加剂、医药中间体等多个大类。我们随货提供 COA 分析证书，一个工作日内回复报价，欢迎国内外采购方长期合作。

常见问题

4-苯基丁酸乙酯的 CAS 号是多少？

4-苯基丁酸乙酯的 CAS 号为 10031-93-3。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

4-苯基丁酸乙酯有什么用途？

主要应用于食用香精；有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

ETHYL 4-PHENYLBUTYRATE is identified by CAS 10031-93-3, molecular formula C12H16O2 and molecular weight 192.12 g/mol. UNII BU9R7P5U55; ChEBI 179907; InChIKey GGFNXKFGVQQNRV-UHFFFAOYSA-N. Boiling Point: 275.00 to 276.00 °C. @ 760.00 mm Hg; Boiling Point: 141-144 °C (12 mm Hg); Density: 0.986-0.992.

Identification

CAS Registry Number	10031-93-3
PubChem CID	61452
Molecular formula	C12H16O2
Molecular weight	192.12 g/mol
IUPAC name	ethyl 4-phenylbutanoate
InChIKey	GGFNXKFGVQQNRV-UHFFFAOYSA-N
UNII (FDA)	BU9R7P5U55
ChEBI ID	CHEBI:179907
FEMA number	2453
JECFA number	1458

Computed Descriptors

Molecular Weight	192.25
XLogP3	3.1
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	6
Exact Mass	192.115029749
Monoisotopic Mass	192.115029749
Topological Polar Surface Area	26.3
Heavy Atom Count	14
Formal Charge	0

Physical & Chemical Properties

Boiling Point	275.00 to 276.00 °C. @ 760.00 mm Hg
Boiling Point	141-144 °C (12 mm Hg)
Density	0.986-0.992
Refractive Index	1.489-1.495

Physical description & handling notes

Colourless slightly oily liquid; Fruity, floral aroma
Soluble in oils; Insoluble in water
Soluble (in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent

GHS Hazard Classification

Reported hazard statements	H315 (100%), H319 (100%), H335 (100%)

H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]

H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index

Synonyms

Ethyl 4-phenylbutanoate; 10031-93-3; Ethyl 4-phenylbutyrate; Benzenebutanoic acid, ethyl ester; Ethyl 4-phenyl butyrate; Ethyl benzenebutanoate; Ethyl gamma-phenylbutyrate; UNII-BU9R7P5U55; FEMA No. 2453; NSC-163318; BU9R7P5U55; NSC 163318; Ethyl .gamma.-phenylbutyrate; AI3-34131; DTXSID90143132; ETHYL 4-PHENYLBUTYRATE [FHFI]

Frequently Asked Questions

What are the CAS number and molecular formula of ETHYL 4-PHENYLBUTYRATE?

CAS 10031-93-3; molecular formula C12H16O2; molecular weight 192.12 g/mol.

What other names is ETHYL 4-PHENYLBUTYRATE known by?

Ethyl 4-phenylbutanoate, 10031-93-3, Ethyl 4-phenylbutyrate, Benzenebutanoic acid, ethyl ester, Ethyl 4-phenyl butyrate, Ethyl benzenebutanoate.

What is the regulatory status of ETHYL 4-PHENYLBUTYRATE?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is ETHYL 4-PHENYLBUTYRATE classified as hazardous?

Hazard statements reported: H315, H319, H335.

What are the key physical properties of ETHYL 4-PHENYLBUTYRATE?

Boiling Point: 275.00 to 276.00 °C. @ 760.00 mm Hg; Boiling Point: 141-144 °C (12 mm Hg); Density: 0.986-0.992; Refractive Index: 1.489-1.495.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.