济南圣和化工主营供应 3-巯基丙酸乙酯(CAS 5466-06-8),归类于主营产品,分子式 C5H10O2S,分子量 134.20。我们面向国内化工贸易与生产企业提供稳定的现货供应,报价响应快,支持对公转账并可开具增值税发票。
| CAS号 | 5466-06-8 |
|---|---|
| 分子式 | C5H10O2S |
| 分子量 | 134.20 |
| 沸点 | 75.00 to 76.00 °C. @ 10.00 mm Hg |
| LogP | 0.7 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精;有机化学品 |
| 类别 | 主营产品|食用香精|有机化学品 |
食用香精;有机化学品
目前 3-巯基丙酸乙酯 主要服务于食用香精与有机化学品两大方向。我们可按应用场景提供不同规格,随货 COA 列明实测指标,方便您做入厂检验比对。
供应说明:3-巯基丙酸乙酯 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由:产品信息透明(含 CAS、分子式、理化参数)、报价响应快(一个工作日内)、单证齐全(COA/MSS/质检资料按需提供)、支持批量与长期协议供货。如需 3-巯基丙酸乙酯 以外的配套原料,也欢迎一并列出需求清单。
3-巯基丙酸乙酯 的 CAS 号为 5466-06-8。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精;有机化学品。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。
Ethyl 3-mercaptopropionate is identified by CAS 5466-06-8, molecular formula C5H10O2S and molecular weight 134.04 g/mol. UNII 22GQZ8P70D; ChEBI 173554; InChIKey CJQWLNNCQIHKHP-UHFFFAOYSA-N. Boiling Point: 75.00 to 76.00 °C. @ 10.00 mm Hg; Boiling Point: 162 °C; Refractive Index: 1.454-1.460.
| CAS Registry Number | 5466-06-8 |
|---|---|
| PubChem CID | 21625 |
| Molecular formula | C5H10O2S |
| Molecular weight | 134.04 g/mol |
| IUPAC name | ethyl 3-sulfanylpropanoate |
| InChIKey | CJQWLNNCQIHKHP-UHFFFAOYSA-N |
| UNII (FDA) | 22GQZ8P70D |
| ChEBI ID | CHEBI:173554 |
| FEMA number | 3677 |
| JECFA number | 553 |
| Molecular Weight | 134.20 |
|---|---|
| XLogP3 | 0.7 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 4 |
| Exact Mass | 134.04015073 |
| Monoisotopic Mass | 134.04015073 |
| Topological Polar Surface Area | 27.3 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 75.00 to 76.00 °C. @ 10.00 mm Hg |
|---|---|
| Boiling Point | 162 °C |
| Refractive Index | 1.454-1.460 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 0.8% (11 / 1442) |
| GHS notification summary | 0.8% (11 / 1442) |
|---|---|
| Reported hazard statements | H315 (99.2%), H319 (99.2%), H335 (99.2%) |
This chemical does not meet GHS hazard criteria for 0.8% (11 of 1442) of reports.
H315 (99.2%): Causes skin irritation [Warning Skin corrosion/irritation]
ETHYL 3-MERCAPTOPROPIONATE; 5466-06-8; Ethyl 3-mercaptopropanoate; 3-Mercaptopropanoic acid ethyl ester; Propanoic acid, 3-mercapto-, ethyl ester; Ethyl beta-mercaptopropionate; Propionic acid, 3-mercapto-, ethyl ester; FEMA No. 3677; 22GQZ8P70D; NSC-25754; DTXSID7063922; RefChem:595003; DTXCID0041771; 226-771-5; Ethyl 3-sulfanylpropanoate; 3-Mercaptopropionic Acid Ethyl Ester
CAS 5466-06-8; molecular formula C5H10O2S; molecular weight 134.04 g/mol.
ETHYL 3-MERCAPTOPROPIONATE, 5466-06-8, Ethyl 3-mercaptopropanoate, 3-Mercaptopropanoic acid ethyl ester, Propanoic acid, 3-mercapto-, ethyl ester, Ethyl beta-mercaptopropionate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
0.8% of GHS notifications report no hazard classification (11 of 1442).
Boiling Point: 75.00 to 76.00 °C. @ 10.00 mm Hg; Boiling Point: 162 °C; Refractive Index: 1.454-1.460.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: Ethyl 3-mercaptopropionate