本页收录 Ethyl 3(2-furyl)propanoate,CAS 登记号为 10031-90-0,分子式 C9H12O3,分子量 168.08 g/mol,归类于Flavors。作为主营产品之一,济南圣和化工有限公司 可提供从公斤级到吨级的稳定供货,随货附 COA 与质检资料。
| CAS号 | 10031-90-0 |
|---|---|
| 分子式 | C9H12O3 |
| 分子量 | 168.08 g/mol |
| 熔点 | 24.5 °C |
| 沸点 | 260.00 °C. @ 760.00 mm Hg |
| LogP | 1.4 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | Flavors |
| 类别 | Flavors |
Flavors
Ethyl 3(2-furyl)propanoate主要应用于Flavors。具体使用工况下的添加量与规格要求,欢迎与技术团队沟通确认。
采购提示:本产品按按订单/批次确认(不公开发布)起订发货,收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存;如需 MSDS 或运输说明,可在询价时一并索取。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
作为化工原料供应服务商,济南圣和化工有限公司 长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 Ethyl 3(2-furyl)propanoate 外,您还可以在站内按 CAS 号或产品分类检索更多品类,获取规格与报价。
Ethyl 3(2-furyl)propanoate 的 CAS 号为 10031-90-0。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于Flavors。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。
Ethyl 3(2-furyl)propanoate is identified by CAS 10031-90-0, molecular formula C9H12O3 and molecular weight 168.08 g/mol. UNII 2RAP445QD8; ChEBI 173767; InChIKey OWIWZQQFSTZZIG-UHFFFAOYSA-N. Boiling Point: 260.00 °C. @ 760.00 mm Hg; Melting Point: 24.5 °C; Density: 1.051-1.058.
| CAS Registry Number | 10031-90-0 |
|---|---|
| PubChem CID | 61450 |
| Molecular formula | C9H12O3 |
| Molecular weight | 168.08 g/mol |
| IUPAC name | ethyl 3-(furan-2-yl)propanoate |
| InChIKey | OWIWZQQFSTZZIG-UHFFFAOYSA-N |
| UNII (FDA) | 2RAP445QD8 |
| ChEBI ID | CHEBI:173767 |
| FEMA number | 2435 |
| JECFA number | 1513 |
| Molecular Weight | 168.19 |
|---|---|
| XLogP3 | 1.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 5 |
| Exact Mass | 168.078644241 |
| Monoisotopic Mass | 168.078644241 |
| Topological Polar Surface Area | 39.4 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 260.00 °C. @ 760.00 mm Hg |
|---|---|
| Melting Point | 24.5 °C |
| Density | 1.051-1.058 |
| Refractive Index | 1.455-1.462 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 5.6% (78 / 1400) |
| GHS notification summary | 5.6% (78 / 1400) |
|---|---|
| Reported hazard statements | H226 (91.9%) |
This chemical does not meet GHS hazard criteria for 5.6% (78 of 1400) of reports.
H226 (91.9%): Flammable liquid and vapor [Warning Flammable liquids]
10031-90-0; Ethyl 3-(2-furyl)propionate; ethyl 3-(furan-2-yl)propanoate; Ethyl 2-furanpropionate; 2-Furanpropanoic acid, ethyl ester; Ethyl 3-(2-furyl)propanoate; Ethyl furfhydracrylate; 2-Furanpropionic acid, ethyl ester; Ethyl 2-furanpropanoate; Ethyl furfurylhydracrylate; Ethyl beta-furylpropionate; FEMA No. 2435; Ethyl 3-(alpha-furyl)propionate; UNII-2RAP445QD8; Ethyl .beta.-furylpropionate; 2RAP445QD8
CAS 10031-90-0; molecular formula C9H12O3; molecular weight 168.08 g/mol.
10031-90-0, Ethyl 3-(2-furyl)propionate, ethyl 3-(furan-2-yl)propanoate, Ethyl 2-furanpropionate, 2-Furanpropanoic acid, ethyl ester, Ethyl 3-(2-furyl)propanoate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
5.6% of GHS notifications report no hazard classification (78 of 1400).
Boiling Point: 260.00 °C. @ 760.00 mm Hg; Melting Point: 24.5 °C; Density: 1.051-1.058; Refractive Index: 1.455-1.462.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.