ethyl 2-phenyl-3-furoate

Independent reference data for ethyl 2-phenyl-3-furoate (CAS 50626-02-3), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

Synonyms and trade names

2-Phenyl-3-carbethoxyfuran; 50626-02-3; ethyl 2-phenylfuran-3-carboxylate; Ethyl 2-phenyl-3-furoate; Ethyl 2-phenyl-3-furancarboxylate; FEMA No. 3468; 3-Furancarboxylic acid, 2-phenyl-, ethyl ester; 2JCY5NG0OR; EINECS 256-663-3; PHENYL OXAROMATE 681; DTXSID6068563; 2-PHENYL-3-CARBETHOXYFURAN [FHFI]; RefChem:594513; DTXCID6040876; 256-663-3; UNII-2JCY5NG0OR

Regulatory listings held on file

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit 2-PHENYL-3-CARBETHOXY FURAN
GHS notification summary	100% (89 / 89)

GHS hazard classification

GHS notification summary	100% (89 / 89)

This chemical does not meet GHS hazard criteria for 100% (89 of 89) of all reports.

Reported as not meeting GHS hazard criteria by 89 of 89 companies. For more detailed information, please visit ECHA C&L website.

What the public record says

ethyl 2-phenyl-3-furoate · CAS 50626-02-3 · C13H12O3. UNII 2JCY5NG0OR. Boiling Point: 331.00 to 332.00 °C. @ 760.00 mm Hg; Boiling Point: 148-154 °C (6 mm Hg); Density: 1.120-1.132.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.