Ethyl-2-Methyl-1,3-Dioxolane-2-Acetate

Independent reference data for Ethyl-2-Methyl-1,3-Dioxolane-2-Acetate (CAS 6413-10-1), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

Synonyms and trade names

6413-10-1; Fructone; 1,3-Dioxolane-2-acetic acid, 2-methyl-, ethyl ester; Ethyl 2-methyl-1,3-dioxolane-2-acetate; Ethyl acetoacetate ethylene ketal; Ethyl acetoacetate 3-ethylene acetal; Ethyl 3-oxobutyrate ethylene ketal; Ethyl acetoacetate ethyleneglycol ketal; G5EXI4NID0; APPLINAL; NSC 6537; BRN 0130164; EINECS 229-114-0; Ethylacetoacetate ethyleneglycol ketal; Ethyl acetoacetate ethylene glycol ketal; 2-Methyl-1,3-dioxolane-2-acetic acid ethyl ester

Regulatory listings held on file

Regulatory & Food Contact	FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Fruit No safety concern at current levels of intake when used as a flavouring agent TRS 960-JECFA 73/71
GHS notification summary	97.4% (1620 / 1663)

GHS hazard classification

GHS notification summary	97.4% (1620 / 1663)

This chemical does not meet GHS hazard criteria for 97.4% (1620 of 1663) of all reports.

Reported as not meeting GHS hazard criteria by 1620 of 1663 companies (only 2.6% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

What the public record says

Fructone · CAS 6413-10-1 · C8H14O4. UNII G5EXI4NID0. Boiling Point: 125-126 °C; Density: 1.083-1.091 (20 °C); Refractive Index: 1.428-1.435.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.