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Ethanone, 1-(3,5-dimethyl-2-furanyl)-

CAS 22940-86-9C8H10O2MW 138.16

Ethanone, 1-(3,5-dimethyl-2-furanyl)- (CAS 22940-86-9) — formula C8H10O2, molecular weight 138.16; category organic chemicals.

Product Description

Ethanone, 1-(3,5-dimethyl-2-furanyl)- (CAS 22940-86-9) is a chemical raw material in the organic chemicals category. Its molecular formula C8H10O2 comprises 8 C, 10 H, 2 O atoms. Its molecular weight is about 138.16. Reported physicochemical data: melting point around 17.00 to 18.00 °C. @ 760.00 mm Hg, boiling point around 195.00 to 198.00 °C. @ 760.00 mm Hg, LogP about 1.8. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.

Product Overview

CAS Number22940-86-9
Molecular FormulaC8H10O2
Molecular Weight138.16
Melting Point17.00 to 18.00 °C. @ 760.00 mm Hg
Boiling Point195.00 to 198.00 °C. @ 760.00 mm Hg
LogP1.8
ApplicationsFlavouring Agent, Flavoring Agents
CategoryOrganic Chemicals

Applications

Documented applications: Flavouring Agent, Flavoring Agents.

Technical Profile

What this product is

Ethanone, 1-(3,5-dimethyl-2-furanyl)- is a carbon-based organic compound with CAS registry number 22940-86-9 and molecular formula C8H10O2 (molecular weight 138.16), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 22940-86-9

Its molecular formula C8H10O2 comprises 8 C, 10 H, 2 O atoms.

Also known as: Ethanone, 1-(3,5-dimethyl-2-furanyl)- · [1-(3,5-二甲基呋喃-2-基)乙酮]

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of Ethanone, 1-(3,5-dimethyl-2-furanyl)-?

The CAS registry number of Ethanone, 1-(3,5-dimethyl-2-furanyl)- is 22940-86-9.

What is the molecular formula and molecular weight of Ethanone, 1-(3,5-dimethyl-2-furanyl)-?

Molecular formula C8H10O2, molecular weight 138.16.

What other names is Ethanone, 1-(3,5-dimethyl-2-furanyl)- known by?

It is also registered under: Ethanone, 1-(3,5-dimethyl-2-furanyl)-, [1-(3,5-二甲基呋喃-2-基)乙酮].

What are the documented applications of Ethanone, 1-(3,5-dimethyl-2-furanyl)-?

Recorded applications: Flavouring Agent, Flavoring Agents.

Which category does Ethanone, 1-(3,5-dimethyl-2-furanyl)- belong to?

Category: Organic Chemicals.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for Ethanone, 1-(3,5-dimethyl-2-furanyl)- (CAS 22940-86-9), compiled from public chemistry databases.

Registry identifiers across databases

CAS Number22940-86-9
PubChem CID579675
Molecular FormulaC8H10O2
IUPAC Name1-(3,5-dimethylfuran-2-yl)ethanone
UNII (FDA)1MFL8Z7ZBB

Computed descriptors

Molecular Weight138.16
XLogP31.8
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count1
Exact Mass138.068079557
Monoisotopic Mass138.068079557
Topological Polar Surface Area30.2
Heavy Atom Count10

Physicochemical values on record

Boiling Point195.00 to 198.00 °C. @ 760.00 mm Hg
Boiling Point195 °C
Melting Point17.00 to 18.00 °C. @ 760.00 mm Hg
Density1.041-1.047
Refractive Index1.494-1.500

Synonyms and trade names

22940-86-9; 2-Acetyl-3,5-dimethylfuran; ethanone, 1-(3,5-dimethyl-2-furanyl)-; 1-(3,5-dimethylfuran-2-yl)ethan-1-one; FEMA No. 4071; 1MFL8Z7ZBB; Ketone, 3,5-dimethyl-2-furyl methyl; 3,5-Dimethyl-2-furyl methyl ketone; DTXSID20177485; 2-ACETYL-3,5-DIMETHYLFURAN [FHFI]; RefChem:462819; DTXCID2099976; 607-185-2; 1-(3,5-dimethylfuran-2-yl)ethanone; 1-(3,5-Dimethyl-2-furyl)ethanone; MFCD00052576

Regulatory listings held on file

Regulatory & food contactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Spice
No safety concern at current levels of intake when used as a flavouring agent

Source: PubChem / Wikidata; the batch COA governs where values differ.

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