ERYTHORBIC ACID

ERYTHORBIC ACID（CAS 89-65-6）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

CIR ingredient: Erythorbic AcidUsed as an antioxidant (brewing industry), reducing agent (photography), and flavor; [HSDB] Used as antimicrobial agent for food; [Merck Index] An isomer of ascorbic acid used as a food antioxidant; [REPROTOX]

同义词与商品名

Erythorbic acid; 89-65-6; Isoascorbic acid; D-Isoascorbic acid; D-Araboascorbic acid; D-Erythorbic acid; Araboascorbic acid; Isovitamin C; Glucosaccharonic acid; Erycorbin; Neo-cebicure; Saccharosonic acid; Mercate 5; FEMA Number: 2410; D-erythro-3-Ketohexonic acid lactone; FEMA No. 2410

已收录的法规名录

Regulatory & Food Contact	FDA Substance added to food: ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, CURING OR PICKLING FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS ANTIOXIDANT: Food Additives ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVOR NOT SPECIFIED TRS 806-JECFA 37/9
GHS notification summary	51.2% (310 / 605)

GHS 危害分类

GHS notification summary	51.2% (310 / 605)
Reported hazard statements	H315 (46%), H319 (46.3%), H335 (45.6%)

This chemical does not meet GHS hazard criteria for 51.2% (310 of 605) of all reports.

H315 (46%): Causes skin irritation [Warning Skin corrosion/irritation]

公开数据库对它的描述

ERYTHORBIC ACID · CAS 89-65-6 · C6H8O6. UNII 311332OII1. Melting Point: Decomposes at 174 °C; Decomposition: Decomposition at 184 °C..

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。