EC 3.1.1.3

CAS 9014-49-7C11H9N3NaO2+MW 238.20

EC 3.1.1.3 (CAS 9014-49-7) — formula C11H9N3NaO2+, molecular weight 238.20; category organic chemicals.

Product Overview

CAS Number	9014-49-7
Molecular Formula	C11H9N3NaO2+
Molecular Weight	238.20
Category	Organic Chemicals

Technical Profile

What this product is

EC 3.1.1.3 is a carbon-based organic compound with CAS registry number 9014-49-7 and molecular formula C11H9N3NaO2+ (molecular weight 238.20), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 9014-49-7

Its molecular formula C11H9N3NaO2+ comprises 11 C, 9 H, 3 N, 1 Na, 2 O atoms.

Also known as: EC 3.1.1.3 · 重组脂肪酶A

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of EC 3.1.1.3?

The CAS registry number of EC 3.1.1.3 is 9014-49-7.

What is the molecular formula and molecular weight of EC 3.1.1.3?

Molecular formula C11H9N3NaO2+, molecular weight 238.20.

What other names is EC 3.1.1.3 known by?

It is also registered under: EC 3.1.1.3, 重组脂肪酶A.

Which category does EC 3.1.1.3 belong to?

Category: Organic Chemicals.

PubChem Public Data

Independent reference data for EC 3.1.1.3 (CAS 9014-49-7), compiled from public chemistry databases.

Registry identifiers across databases

CAS 号	9014-49-7
PubChem CID	135534490
分子式	C11H9N3NaO2+
IUPAC 名称	sodium 4-(pyridin-2-yldiazenyl)benzene-1,3-diol
JECFA 编号	JECFA95-7

Computed descriptors

Molecular Weight	238.20
Hydrogen Bond Donor Count	2
Hydrogen Bond Acceptor Count	5
Rotatable Bond Count	2
Exact Mass	238.05924582
Monoisotopic Mass	238.05924582
Topological Polar Surface Area	78.1
Heavy Atom Count	17

Synonyms and trade names

9001-62-1; Lipase AY 30; sodium;4-(pyridin-2-yldiazenyl)benzene-1,3-diol; Lipase from Aspergillus oryzae; SEPHADEX G-50; C11H9N3NaO2+; 91080-16-9; lipase PS-IM; Lipase, triacylglycerol; Lipase from Candida sp.; 4-(2-Pyridylazo)resorcinol disodium salt; 9014-49-7; Deoxyribonucleic acids, thymus; Lipase from Rhizomucour miehei; Lipase M from Mucor javanicus; orb2944205

Regulatory listings held on file

法规与食品接触	FDA Substance added to food: ENZYME, FLAVORING AGENT OR ADJUVANT, PROCESSING AID ENZYME_PREPARATION: Food Additives ANIMAL LIPASE NOT LIMITED Use limited by good manufacturing practice NMRS 50/TRS 488-JECFA 15/11
GHS 通报统计	5.7% (97 / 1697)

GHS hazard classification

GHS 通报统计	5.7% (97 / 1697)
已通报的危害声明	H334 (94.2%)

What the public record says

重组脂肪酶A · CAS 9014-49-7 · C11H9N3NaO2+.

Source: PubChem / Wikidata; the batch COA governs where values differ.

EC 3.1.1.3

Product Overview

Technical Profile

What this product is

Identification

Frequently Asked Questions

PubChem Public Data

Registry identifiers across databases

Computed descriptors

Synonyms and trade names

Regulatory listings held on file

GHS hazard classification

What the public record says

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