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DL-2,3-Dihydroxybutanedioic acid

CAS 526-83-0C4H6O6MW 150.09

DL-2,3-Dihydroxybutanedioic acid (CAS 526-83-0) — formula C4H6O6, molecular weight 150.09; category organic chemicals.

Product Overview

CAS Number526-83-0
Molecular FormulaC4H6O6
Molecular Weight150.09
LogP-1.9
ApplicationsUses: Used as a synergist for antioxidants, acid, emulsifier, sequestrant, and flavoring agent, [JECFA], Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavouring Agent -> FLAVOURING_AGENTFood Additives -> ACID, ANTIOXIDANT_SYNERGIST, EMULSIFIER, SEQUESTRANT, SYNERGIST -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Household Products: Information on 7 consumer products that contain Tartaric acid in the following categories is provided:, • Inside the Home, • Personal Care
CategoryOrganic Chemicals

Applications

Documented applications: Uses: Used as a synergist for antioxidants, acid, emulsifier, sequestrant, and flavoring agent, [JECFA], Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavouring Agent -> FLAVOURING_AGENTFood Additives -> ACID, ANTIOXIDANT_SYNERGIST, EMULSIFIER, SEQUESTRANT, SYNERGIST -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Household Products: Information on 7 consumer products that contain Tartaric acid in the following categories is provided:, • Inside the Home, • Personal Care.

Technical Profile

What this product is

DL-2,3-Dihydroxybutanedioic acid is a carbon-based organic compound with CAS registry number 526-83-0 and molecular formula C4H6O6 (molecular weight 150.09), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 526-83-0

Its molecular formula C4H6O6 comprises 4 C, 6 H, 6 O atoms.

Also known as: DL-2,3-Dihydroxybutanedioic acid · Tartaric Acid

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of DL-2,3-Dihydroxybutanedioic acid?

The CAS registry number of DL-2,3-Dihydroxybutanedioic acid is 526-83-0.

What is the molecular formula and molecular weight of DL-2,3-Dihydroxybutanedioic acid?

Molecular formula C4H6O6, molecular weight 150.09.

What other names is DL-2,3-Dihydroxybutanedioic acid known by?

It is also registered under: DL-2,3-Dihydroxybutanedioic acid, Tartaric Acid.

What are the documented applications of DL-2,3-Dihydroxybutanedioic acid?

Recorded applications: Uses: Used as a synergist for antioxidants, acid, emulsifier, sequestrant, and flavoring agent, [JECFA], Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavouring Agent -> FLAVOURING_AGENTFood Additives -> ACID, ANTIOXIDANT_SYNERGIST, EMULSIFIER, SEQUESTRANT, SYNERGIST -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Household Products: Information on 7 consumer products that contain Tartaric acid in the following categories is provided:, • Inside the Home, • Personal Care.

Which category does DL-2,3-Dihydroxybutanedioic acid belong to?

Category: Organic Chemicals.

PubChem Public Data

Independent reference data for DL-2,3-Dihydroxybutanedioic acid (CAS 526-83-0), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number526-83-0
PubChem CID875
Molecular formulaC4H6O6
IUPAC name2,3-dihydroxybutanedioic acid
FEMA number3044
JECFA number621

Computed descriptors

Molecular Weight150.09
XLogP3-1.9
Hydrogen Bond Donor Count4
Hydrogen Bond Acceptor Count6
Rotatable Bond Count3
Exact Mass150.01643791
Monoisotopic Mass150.01643791
Topological Polar Surface Area115
Heavy Atom Count10

Documented uses on record

    Used as a synergist for antioxidants, acid, emulsifier, sequestrant, and flavoring agent; [JECFA]Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

    Synonyms and trade names

    2,3-Dihydroxybutanedioic acid; 526-83-0; DTXCID3026986; CHEBI:15674; DTXSID501031477; RefChem:935304; GlyTouCan:G35198MQ; G35198MQ; 610-885-0; DL-Tartaric acid; 133-37-9; Racemic acid; Uvic acid; Traubensaure; Racemic tartaric acid; DL-Tartrate

    Regulatory listings held on file

    Regulatory & Food ContactFLAVOURING_AGENT: Flavouring Agent
    FLAVOURING_AGENTFood Additives -> ACID; ANTIOXIDANT_SYNERGIS: Flavouring Agent
    Flavoring Agents
    No safety concern at current levels of intake when used as a flavouring agent
    TRS 896-JECFA 53/67
    FAS 44-JECFA 53/229
    GHS notification summary5.1% (26 / 506)

    GHS hazard classification

    GHS notification summary5.1% (26 / 506)
    Reported hazard statementsH315 (22.1%), H318 (53.6%), H319 (41.3%), H335 (15.4%)

    This chemical does not meet GHS hazard criteria for 5.1% (26 of 506) of reports.

    H315 (22.1%): Causes skin irritation [Warning Skin corrosion/irritation]

    What the public record says

    DL-2,3-Dihydroxybutanedioic acid · CAS 526-83-0 · C4H6O6.

    Physical description and handling notes

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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