Dimethylhydroxyfuranone (CAS 28664-35-9) — formula C6H8O3, molecular weight 128.13; category organic chemicals.
| CAS Number | 28664-35-9 |
|---|---|
| Molecular Formula | C6H8O3 |
| Molecular Weight | 128.13 |
| Melting Point | 25.00 to 29.00 °C. @ 760.00 mm Hg |
| Boiling Point | 93.00 to 95.00 °C. @ 2.00 mm Hg |
| LogP | 0.4 |
| Applications | Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: 2(5H)-Furanone, 3-hydroxy-4, 5-dimethyl-: ACTIVE |
| Category | Organic Chemicals |
Documented applications: Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: 2(5H)-Furanone, 3-hydroxy-4, 5-dimethyl-: ACTIVE.
Dimethylhydroxyfuranone is a carbon-based organic compound with CAS registry number 28664-35-9 and molecular formula C6H8O3 (molecular weight 128.13), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 28664-35-9
Its molecular formula C6H8O3 comprises 6 C, 8 H, 3 O atoms.
Also known as: Dimethylhydroxyfuranone · 3-羟基-4,5-二甲基-2(5H)-呋喃酮 · Sotolon
Category: organic chemicals
The CAS registry number of Dimethylhydroxyfuranone is 28664-35-9.
Molecular formula C6H8O3, molecular weight 128.13.
It is also registered under: Dimethylhydroxyfuranone, 3-羟基-4,5-二甲基-2(5H)-呋喃酮, Sotolon.
Recorded applications: Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: 2(5H)-Furanone, 3-hydroxy-4, 5-dimethyl-: ACTIVE.
Category: Organic Chemicals.
Independent reference data for Dimethylhydroxyfuranone (CAS 28664-35-9), compiled from public chemistry databases.
| CAS 号 | 28664-35-9 |
|---|---|
| PubChem CID | 62835 |
| 分子式 | C6H8O3 |
| 分子量 | 128.05 g/mol |
| IUPAC 名称 | 4-hydroxy-2,3-dimethyl-2H-furan-5-one |
| InChIKey | UNYNVICDCJHOPO-UHFFFAOYSA-N |
| UNII（FDA） | T62RL2NEGW |
| ChEBI 编号 | CHEBI:67890 |
| FEMA 编号 | 3634 |
| JECFA 编号 | 243 |
| Molecular Weight | 128.13 |
|---|---|
| XLogP3 | 0.4 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 0 |
| Exact Mass | 128.047344113 |
| Monoisotopic Mass | 128.047344113 |
| Topological Polar Surface Area | 46.5 |
| Heavy Atom Count | 9 |
| Boiling Point | 93.00 to 95.00 °C. @ 2.00 mm Hg |
|---|---|
| Boiling Point | 81 °C (6 mm Hg) |
| Melting Point | 25.00 to 29.00 °C. @ 760.00 mm Hg |
28664-35-9; 3-Hydroxy-4,5-dimethylfuran-2(5H)-one; 4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one; Sotolone; sotolon; 2(5h)-FURANONE, 3-HYDROXY-4,5-DIMETHYL-; FEMA No. 3634; T62RL2NEGW; DTXSID4047674; 2,3-Dimethyl-4-hydroxy-2,5-dihydrofuran-5-one; 4,5-Dimethyl-3-hydroxy-2,5-dihydro-2-furanone; DTXCID2027674; RefChem:888370; 249-136-4; 4,5-Dimethyl-3-hydroxy-2(5H)-furanone; Sautalone
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Cotton Candy, Curry, Maple, Savory, Spice No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS 通报统计 | 13.1% (194 / 1484) |
| GHS 通报统计 | 13.1% (194 / 1484) |
|---|---|
| 已通报的危害声明 | H302 (86.9%) |
3-羟基-4,5-二甲基-2(5H)-呋喃酮 的 CAS 号为 28664-35-9，分子式 C6H8O3，分子量 128.05 g/mol。 UNII T62RL2NEGW; ChEBI 67890; InChIKey UNYNVICDCJHOPO-UHFFFAOYSA-N. Boiling Point: 93.00 to 95.00 °C. @ 2.00 mm Hg; Boiling Point: 81 °C (6 mm Hg); Melting Point: 25.00 to 29.00 °C. @ 760.00 mm Hg.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 3-羟基-4,5-二甲基-2(5H)-呋喃酮