甲酸-Α,Α-二甲基苯乙酯

甲酸-Α,Α-二甲基苯乙酯（CAS 10058-43-2）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

10058-43-2; Dmbc formate; alpha,alpha-Dimethylphenethyl formate; Benzyl dimethyl carbinyl formate; Dimethyl benzyl carbinyl formate; 2-Benzyl-2-propyl formate; 2-methyl-1-phenylpropan-2-yl formate; FEMA No. 2395; alpha,alpha-Dimethylbenzeneethyl formate; Dimethylphenethyl formate, alpha,alpha-; Benzeneethanol, alpha,alpha-dimethyl-, 1-formate; 48E8S6VRQ8; Benzeneethanol, .alpha.,.alpha.-dimethyl-, formate; Benzeneethanol, alpha,alpha-dimethyl-, formate; Phenethyl alcohol, alpha,alpha-dimethyl-, formate; DTXSID50864199

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	100% (90 / 90)

GHS 危害分类

GHS notification summary	100% (90 / 90)

This chemical does not meet GHS hazard criteria for 100% (90 of 90) of all reports.

Reported as not meeting GHS hazard criteria by 90 of 90 companies. For more detailed information, please visit ECHA C&L website.

公开数据库对它的描述

Dimethyl benzyl carbinyl formate is identified by CAS 10058-43-2, molecular formula C11H14O2 and molecular weight 178.10 g/mol. UNII 48E8S6VRQ8; ChEBI 173826; InChIKey CFSCYYFRHIBXMS-UHFFFAOYSA-N. Boiling Point: 221.00 to 222.00 °C. @ 760.00 mm Hg; Boiling Point: 217-222 °C; Density: 1.018-1.030 (20 °C).

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。