Diethyl Sebacate

Independent reference data for Diethyl Sebacate (CAS 110-40-7), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

CIR ingredient: Diethyl SebacateUsed to make alkyd and polyester resins, non-migrating plasticizers, polyester rubbers, and polyamide synthetic fibers; [Merck Index] Used as a flavoring agent; [FDA]

Synonyms and trade names

Diethyl decanedioate; DIETHYL SEBACATE; 110-40-7; Ethyl sebacate; Decanedioic acid, diethyl ester; Bisoflex DES; Sebacic acid, diethyl ester; Sebacic acid diethyl ester; 1,10-diethyl decanedioate; FEMA No. 2376; DTXSID0021915; I41B9FJK6V; NSC-8911; DTXCID201915; RefChem:133443; 203-764-5

Regulatory listings held on file

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	2.6% (38 / 1462)

GHS hazard classification

GHS notification summary	2.6% (38 / 1462)
Reported hazard statements	H411 (94.8%)

This chemical does not meet GHS hazard criteria for 2.6% (38 of 1462) of reports.

H411 (94.8%): Toxic to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]

What the public record says

Diethyl Sebacate is identified by CAS 110-40-7, molecular formula C14H26O4 and molecular weight 258.18 g/mol. UNII I41B9FJK6V; ChEBI 172099; InChIKey ONKUXPIBXRRIDU-UHFFFAOYSA-N. Boiling Point: 302.00 to 305.00 °C. @ 760.00 mm Hg; Boiling Point: 302 °C; Melting Point: 5 °C.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.