济南圣和化工有限公司现供应Flavors——Dicyclohexyl disulfide（CAS 2550-40-5），分子式 C12H22S2，分子量 230.12 g/mol。本页理化参数仅供参考，实际常规纯度 按批次COA提供(不公开发布)，以批次 COA 及订单确认为准，支持批量采购与长期供货协议。
| CAS号 | 2550-40-5 |
|---|---|
| 分子式 | C12H22S2 |
| 分子量 | 230.12 g/mol |
| 沸点 | 162.00 to 163.00 °C. @ 6.00 mm Hg |
| LogP | 4.5 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | Flavors |
| 类别 | Flavors |
Flavors
该产品的下游应用集中在Flavors。不同客户工艺差异较大，我们支持按需提供样品与小批量试用。
供货能力：Dicyclohexyl disulfide 备有现货，包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票，山东省内可安排快速配送，省外按物流时效发货，具体请联系 info@591daili.com。
每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
作为化工原料供应服务商，济南圣和化工有限公司 长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 Dicyclohexyl disulfide 外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。
Dicyclohexyl disulfide 的 CAS 号为 2550-40-5。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于Flavors。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。
Dicyclohexyl disulfide is identified by CAS 2550-40-5, molecular formula C12H22S2 and molecular weight 230.12 g/mol. UNII 6G1A0K504Q; ChEBI 166589; InChIKey ODHAQPXNQDBHSH-UHFFFAOYSA-N. Boiling Point: 162.00 to 163.00 °C. @ 6.00 mm Hg; Boiling Point: 162-163 °C (6 mm Hg); Density: 1.042-1.049.
| CAS Registry Number | 2550-40-5 |
|---|---|
| PubChem CID | 17356 |
| Molecular formula | C12H22S2 |
| Molecular weight | 230.12 g/mol |
| IUPAC name | (cyclohexyldisulfanyl)cyclohexane |
| InChIKey | ODHAQPXNQDBHSH-UHFFFAOYSA-N |
| UNII (FDA) | 6G1A0K504Q |
| ChEBI ID | CHEBI:166589 |
| FEMA number | 3448 |
| JECFA number | 575 |
| Molecular Weight | 230.4 |
|---|---|
| XLogP3 | 4.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 230.11629305 |
| Monoisotopic Mass | 230.11629305 |
| Topological Polar Surface Area | 50.6 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 162.00 to 163.00 °C. @ 6.00 mm Hg |
|---|---|
| Boiling Point | 162-163 °C (6 mm Hg) |
| Density | 1.042-1.049 |
| Vapor Pressure | 0.000554 [mmHg] |
| Refractive Index | 1.543-1.553 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 0.8% (1 / 130) |
| GHS notification summary | 0.8% (1 / 130) |
|---|---|
| Reported hazard statements | H315 (99.2%), H319 (99.2%), H335 (99.2%) |
This chemical does not meet GHS hazard criteria for 0.8% (1 of 130) of reports.
H315 (99.2%): Causes skin irritation [Warning Skin corrosion/irritation]
DICYCLOHEXYL DISULFIDE; Cyclohexyl disulfide; Disulfide, dicyclohexyl; (Cyclohexyldisulfanyl)cyclohexane; Dicyclohexyl disulphide; Bis(cyclohexyl)disulfide; Bis(cyclohexyl) disulfide; FEMA No. 3448; Dicyclohexyldisulphide; DTXSID4047628; HSDB 5886; EINECS 219-851-6; UNII-6G1A0K504Q; 6G1A0K504Q; Cyclohexyl disulfide (6CI,7CI,8CI); DTXCID2027628
CAS 2550-40-5; molecular formula C12H22S2; molecular weight 230.12 g/mol.
DICYCLOHEXYL DISULFIDE, Cyclohexyl disulfide, Disulfide, dicyclohexyl, (Cyclohexyldisulfanyl)cyclohexane, Dicyclohexyl disulphide, Bis(cyclohexyl)disulfide.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
0.8% of GHS notifications report no hazard classification (1 of 130).
Boiling Point: 162.00 to 163.00 °C. @ 6.00 mm Hg; Boiling Point: 162-163 °C (6 mm Hg); Density: 1.042-1.049; Vapor Pressure: 0.000554 [mmHg].
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.