Dicyclohexyl disulfide (CAS 2550-40-5) — formula C12H22S2, molecular weight 230.12 g/mol; category food flavors.
Dicyclohexyl disulfide (CAS 2550-40-5) is a chemical raw material in the food flavors category. Its molecular formula C12H22S2 comprises 12 C, 22 H, 2 S atoms. Its molecular weight is about 230.12 g/mol. Reported physicochemical data: boiling point around 162.00 to 163.00 °C. @ 6.00 mm Hg, LogP about 4.5. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 2550-40-5 |
|---|---|
| Molecular Formula | C12H22S2 |
| Molecular Weight | 230.12 g/mol |
| Boiling Point | 162.00 to 163.00 °C. @ 6.00 mm Hg |
| LogP | 4.5 |
| Applications | synthetic flavor ingredient, CHEM INT FOR N-(CYCLOHEXYLTHIO)PHTHALIMIDE (POSSIBLE USE), Flavouring Agent, Flavoring Agents, Methods of Manufacturing: PROBABLY BY OXIDATION OF CYCLOHEXYLMERCAPTAN WITH IODINE OR HYDROGEN PEROXIDE, U.S. Production: (1979) NOT PRODUCED COMMERCIALLY IN U.S |
| Category | Flavors |
Documented applications: synthetic flavor ingredient, CHEM INT FOR N-(CYCLOHEXYLTHIO)PHTHALIMIDE (POSSIBLE USE), Flavouring Agent, Flavoring Agents, Methods of Manufacturing: PROBABLY BY OXIDATION OF CYCLOHEXYLMERCAPTAN WITH IODINE OR HYDROGEN PEROXIDE, U.S. Production: (1979) NOT PRODUCED COMMERCIALLY IN U.S.
Dicyclohexyl disulfide is a flavoring compound with CAS registry number 2550-40-5 and molecular formula C12H22S2 (molecular weight 230.12 g/mol), belonging to the food flavors segment of chemical raw materials.
CAS number: 2550-40-5
Its molecular formula C12H22S2 comprises 12 C, 22 H, 2 S atoms.
Also known as: Dicyclohexyl disulfide · Dicyclohexyldisulfide
Category: food flavors
The CAS registry number of Dicyclohexyl disulfide is 2550-40-5.
Molecular formula C12H22S2, molecular weight 230.12 g/mol.
It is also registered under: Dicyclohexyl disulfide, Dicyclohexyldisulfide.
Recorded applications: synthetic flavor ingredient, CHEM INT FOR N-(CYCLOHEXYLTHIO)PHTHALIMIDE (POSSIBLE USE), Flavouring Agent, Flavoring Agents, Methods of Manufacturing: PROBABLY BY OXIDATION OF CYCLOHEXYLMERCAPTAN WITH IODINE OR HYDROGEN PEROXIDE, U.S. Production: (1979) NOT PRODUCED COMMERCIALLY IN U.S.
Category: Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Dicyclohexyl disulfide (CAS 2550-40-5), compiled from public chemistry databases.
| CAS Registry Number | 2550-40-5 |
|---|---|
| PubChem CID | 17356 |
| Molecular formula | C12H22S2 |
| Molecular weight | 230.12 g/mol |
| IUPAC name | (cyclohexyldisulfanyl)cyclohexane |
| InChIKey | ODHAQPXNQDBHSH-UHFFFAOYSA-N |
| UNII (FDA) | 6G1A0K504Q |
| ChEBI ID | CHEBI:166589 |
| FEMA number | 3448 |
| JECFA number | 575 |
| Molecular Weight | 230.4 |
|---|---|
| XLogP3 | 4.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 230.11629305 |
| Monoisotopic Mass | 230.11629305 |
| Topological Polar Surface Area | 50.6 |
| Heavy Atom Count | 14 |
| Boiling Point | 162.00 to 163.00 °C. @ 6.00 mm Hg |
|---|---|
| Boiling Point | 162-163 °C (6 mm Hg) |
| Density | 1.042-1.049 |
| Vapor Pressure | 0.000554 [mmHg] |
| Refractive Index | 1.543-1.553 |
DICYCLOHEXYL DISULFIDE; Cyclohexyl disulfide; Disulfide, dicyclohexyl; (Cyclohexyldisulfanyl)cyclohexane; Dicyclohexyl disulphide; Bis(cyclohexyl)disulfide; Bis(cyclohexyl) disulfide; FEMA No. 3448; Dicyclohexyldisulphide; DTXSID4047628; HSDB 5886; EINECS 219-851-6; UNII-6G1A0K504Q; 6G1A0K504Q; Cyclohexyl disulfide (6CI,7CI,8CI); DTXCID2027628
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 0.8% (1 / 130) |
| GHS notification summary | 0.8% (1 / 130) |
|---|---|
| Reported hazard statements | H315 (99.2%), H319 (99.2%), H335 (99.2%) |
This chemical does not meet GHS hazard criteria for 0.8% (1 of 130) of reports.
H315 (99.2%): Causes skin irritation [Warning Skin corrosion/irritation]
Dicyclohexyl disulfide is identified by CAS 2550-40-5, molecular formula C12H22S2 and molecular weight 230.12 g/mol. UNII 6G1A0K504Q; ChEBI 166589; InChIKey ODHAQPXNQDBHSH-UHFFFAOYSA-N. Boiling Point: 162.00 to 163.00 °C. @ 6.00 mm Hg; Boiling Point: 162-163 °C (6 mm Hg); Density: 1.042-1.049.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: Dicyclohexyl disulfide