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Diallyl trisulfide

CAS 2050-87-5C6H10S3MW 177.99 g/mol

Diallyl trisulfide (CAS 2050-87-5) — formula C6H10S3, molecular weight 177.99 g/mol; category organic chemicals.

Product Overview

CAS Number2050-87-5
Molecular FormulaC6H10S3
Molecular Weight177.99 g/mol
Boiling Point112.00 to 120.00 °C. @ 16.00 mm Hg
LogP2.6
ApplicationsUse Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Cosmetics -> Antimicrobial, Household Products: Information on 10 consumer products that contain Garlic extract in the following categories is provided:, • Landscaping, Yard, • Personal Care, • Pesticides
CategoryOrganic Chemicals

Applications

Documented applications: Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Cosmetics -> Antimicrobial, Household Products: Information on 10 consumer products that contain Garlic extract in the following categories is provided:, • Landscaping, Yard, • Personal Care, • Pesticides.

Technical Profile

What this product is

Diallyl trisulfide is a carbon-based organic compound with CAS registry number 2050-87-5 and molecular formula C6H10S3 (molecular weight 177.99 g/mol), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 2050-87-5

Its molecular formula C6H10S3 comprises 6 C, 10 H, 3 S atoms.

Also known as: Diallyl trisulfide · Garlic Extract

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of Diallyl trisulfide?

The CAS registry number of Diallyl trisulfide is 2050-87-5.

What is the molecular formula and molecular weight of Diallyl trisulfide?

Molecular formula C6H10S3, molecular weight 177.99 g/mol.

What other names is Diallyl trisulfide known by?

It is also registered under: Diallyl trisulfide, Garlic Extract.

What are the documented applications of Diallyl trisulfide?

Recorded applications: Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Cosmetics -> Antimicrobial, Household Products: Information on 10 consumer products that contain Garlic extract in the following categories is provided:, • Landscaping, Yard, • Personal Care, • Pesticides.

Which category does Diallyl trisulfide belong to?

Category: Organic Chemicals.

PubChem Public Data

Independent reference data for Diallyl trisulfide (CAS 2050-87-5), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number2050-87-5
PubChem CID16315
Molecular formulaC6H10S3
Molecular weight177.99 g/mol
IUPAC name3-(prop-2-enyltrisulfanyl)prop-1-ene
InChIKeyUBAXRAHSPKWNCX-UHFFFAOYSA-N
UNII (FDA)0ZO1U5A3XX
ChEBI IDCHEBI:78492
FEMA number3265
JECFA number587

Computed descriptors

Molecular Weight178.3
XLogP32.6
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count3
Rotatable Bond Count6
Exact Mass177.99446384
Monoisotopic Mass177.99446384
Topological Polar Surface Area75.9
Heavy Atom Count9

Physicochemical values on record

Boiling Point112.00 to 120.00 °C. @ 16.00 mm Hg
Boiling Point112-120 °C (16 mm Hg); 95-97 °C (5 mm Hg); 70 °C (1.0 mm Hg)
Density1.135-1.170
Refractive Index1.600-1.620

Documented uses on record

    Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

    Synonyms and trade names

    Diallyl trisulfide; 2050-87-5; ALLYL TRISULFIDE; Allitridin; Trisulfide, di-2-propenyl; Di-2-propenyl trisulfide; allitridum; diallyltrisulfane; FEMA No. 3265; bis(prop-2-en-1-yl)trisulfane; 3-(prop-2-enyltrisulfanyl)prop-1-ene; DTXSID9045972; 0ZO1U5A3XX; NSC651936; ALLITRIDE; NSC-651936

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Savory
    GARLIC EXTRACT

    GHS hazard classification

    Reported hazard statementsH302 (97.4%)

    H302 (97.4%): Harmful if swallowed [Warning Acute toxicity, oral]

    P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)

    What the public record says

    Diallyl trisulfide is identified by CAS 2050-87-5, molecular formula C6H10S3 and molecular weight 177.99 g/mol. UNII 0ZO1U5A3XX; ChEBI 78492; InChIKey UBAXRAHSPKWNCX-UHFFFAOYSA-N. Boiling Point: 112.00 to 120.00 °C. @ 16.00 mm Hg; Boiling Point: 112-120 °C (16 mm Hg); 95-97 °C (5 mm Hg); 70 °C (1.0 mm Hg); Density: 1.135-1.170.

    Physical description and handling notes

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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