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D(+)-Malic acid

CAS 636-61-3C4H6O5MW 134.09

D(+)-Malic acid (CAS 636-61-3) — formula C4H6O5, molecular weight 134.09; category organic chemicals.

Product Description

D(+)-Malic acid (CAS 636-61-3) is a chemical raw material in the organic chemicals category. Its molecular formula C4H6O5 comprises 4 C, 6 H, 5 O atoms. Its molecular weight is about 134.09. Reported physicochemical data: melting point around 101 °C, LogP about -1.26. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.

Product Overview

CAS Number636-61-3
Molecular FormulaC4H6O5
Molecular Weight134.09
Melting Point101 °C
LogP-1.26
Applicationsintermediate, chelating agent, buffering agent, and food additive
CategoryOrganic Chemicals

Applications

Documented applications: intermediate, chelating agent, buffering agent, and food additive.

Technical Profile

What this product is

D(+)-Malic acid is a carbon-based organic compound with CAS registry number 636-61-3 and molecular formula C4H6O5 (molecular weight 134.09), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 636-61-3

Its molecular formula C4H6O5 comprises 4 C, 6 H, 5 O atoms.

Also known as: D(+)-Malic acid · D-苹果酸 · D-malic acid

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of D(+)-Malic acid?

The CAS registry number of D(+)-Malic acid is 636-61-3.

What is the molecular formula and molecular weight of D(+)-Malic acid?

Molecular formula C4H6O5, molecular weight 134.09.

What other names is D(+)-Malic acid known by?

It is also registered under: D(+)-Malic acid, D-苹果酸, D-malic acid.

What are the documented applications of D(+)-Malic acid?

Recorded applications: intermediate, chelating agent, buffering agent, and food additive.

Which category does D(+)-Malic acid belong to?

Category: Organic Chemicals.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for D(+)-Malic acid (CAS 636-61-3), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number636-61-3
PubChem CID92824
Molecular formulaC4H6O5
IUPAC name(2R)-2-hydroxybutanedioic acid
UNII (FDA)P750Y95K96

Computed descriptors

Molecular Weight134.09
XLogP3-1.3
Hydrogen Bond Donor Count3
Hydrogen Bond Acceptor Count5
Rotatable Bond Count3
Exact Mass134.02152329
Monoisotopic Mass134.02152329
Topological Polar Surface Area94.8
Heavy Atom Count9

Physicochemical values on record

Melting Point101 °C
Solubility364 mg/mL at 20 °C
LogP-1.26
Collision Cross Section116.3 Ų [M-H]-

Documented uses on record

  • Used as an intermediate, chelating agent, buffering agent, and food additive; [Merck Index]

Synonyms and trade names

D-(+)-malic acid; D-malic acid; (R)-malic acid; Malic acid, D-; Malic acid D-(+)-form; (+)-D-malic acid; L(+)-Malic acid; Butanedioic acid, hydroxy-, (2R)-; (R)-2-hydroxybutanedioic acid; (r)-(+)-hydroxysuccinic acid; Malic acid, L(+)-; EINECS 211-262-2; CHEBI:30796; P750Y95K96; MALIC ACID D-(+)-FORM [MI]; BUTANEDIOIC ACID, 2-HYDROXY-, (2R)-

Regulatory listings held on file

GHS notification summary3.1% (3 / 98)

GHS hazard classification

GHS notification summary3.1% (3 / 98)
Reported hazard statementsH315 (93.9%), H318 (91.8%), H335 (92.9%)

This chemical does not meet GHS hazard criteria for 3.1% (3 of 98) of reports.

H315 (93.9%): Causes skin irritation [Warning Skin corrosion/irritation]

What the public record says

D-malic acid · CAS 636-61-3 · C4H6O5. UNII P750Y95K96. Melting Point: 101 °C; Solubility: 364 mg/mL at 20 °C; LogP: -1.26.

Source: PubChem / Wikidata; the batch COA governs where values differ.

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中文页面: D-苹果酸

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