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樟脑

CAS 464-49-3C10H16OMW 152.23主营产品

樟脑(CAS 464-49-3):分子式 C10H16O、分子量 152.23。

产品概览

CAS号464-49-3
分子式C10H16O
分子量152.23
熔点353.8 °F (NTP, 1992)
沸点399 °F at 760 mmHg (NTP, 1992)
LogP2.380

技术档案

这个产品是什么

樟脑 是一种化工化合物,登记 CAS 号为 464-49-3,分子式 C10H16O(分子量 152.23)。

识别信息

登记 CAS 号:464-49-3

其分子式 C10H16O 由 10 个碳、16 个氢、1 个氧 组成。

别名/同义词:樟脑 · d-Camphor

常见问题

樟脑 的 CAS 号是多少?

樟脑 的 CAS 登记号为 464-49-3。

樟脑 的分子式与分子量是多少?

分子式 C10H16O,分子量 152.23。

樟脑 还有哪些别名?

别名/同义词:樟脑、d-Camphor。

PubChem 公开数据

樟脑(CAS 464-49-3)的独立参考数据,整理自公开化学数据库。

各数据库的登记标识

CAS Registry Number464-49-3
PubChem CID159055
Molecular formulaC10H16O
Molecular weight152.12 g/mol
IUPAC name(1R,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one
InChIKeyDSSYKIVIOFKYAU-XCBNKYQSSA-N
UNII (FDA)N20HL7Q941
ChEBI IDCHEBI:15396
FEMA number2230
JECFA number1395

计算分子描述符

Molecular Weight152.23
XLogP32.2
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count1
Rotatable Bond Count0
Exact Mass152.120115130
Monoisotopic Mass152.120115130
Topological Polar Surface Area17.1
Heavy Atom Count11

在册的理化数值

Boiling Point399 °F at 760 mmHg (NTP, 1992)
Boiling Point204.00 to 205.00 °C. @ 760.00 mm Hg
Melting Point353.8 °F (NTP, 1992)
Melting Point176.00 to 177.00 °C. @ 760.00 mm Hg
Flash Point148 °F (NTP, 1992)
Solubility1600 mg/L @ 25 °C (exp)
LogP2.380
Autoignition Temperature871 °F (NTP, 1992)

在册的记载用途

    Painting (Pigments, Binders, and Biocides) [Category: Paint]Flavoring Agents -> JECFA Flavorings Index

    同义词与商品名

    D-CAMPHOR; (1R,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one; (R)-(+)-Camphor; (R)-Camphor; (1R)-(+)-Camphor; D-(+)-Camphor; Alcanfor; Japanese camphor; d-2-Camphanone; Formosa camphor; Camphor, (+)-; Camphor USP; d-2-Bornanone; DTXSID4024721; Camphor, (1R,4R)-(+)-; (1R,4R)-(+)-CAMPHOR

    已收录的法规名录

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Camphor, Earth, Pine, Spice
    No safety concern at current levels of intake when used as a flavouring agent
    GHS notification summary0.1% (1 / 1847)

    GHS 危害分类

    GHS notification summary0.1% (1 / 1847)
    Reported hazard statementsH228 (99.7%), H302 (85.9%), H332 (92%), H371 (96.5%)

    This chemical does not meet GHS hazard criteria for < 0.1% (1 of 1847) of reports.

    H228 (99.7%): Flammable solid [Danger Flammable solids]

    公开数据库对它的描述

    d-Camphor is identified by CAS 464-49-3, molecular formula C10H16O and molecular weight 152.12 g/mol. UNII N20HL7Q941; ChEBI 15396; InChIKey DSSYKIVIOFKYAU-XCBNKYQSSA-N. Boiling Point: 399 °F at 760 mmHg (NTP, 1992); Boiling Point: 204.00 to 205.00 °C. @ 760.00 mm Hg; Melting Point: 353.8 °F (NTP, 1992).

    物理形态与操作说明

    数据来源:PubChem / Wikidata;与随货 COA 不一致时以 COA 为准。

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