d-Camphor (CAS 464-49-3) — formula C10H16O, molecular weight 152.12 g/mol.
| CAS Number | 464-49-3 |
|---|---|
| Molecular Formula | C10H16O |
| Molecular Weight | 152.12 g/mol |
| Melting Point | 353.8 °F (NTP, 1992) |
| Boiling Point | 399 °F at 760 mmHg (NTP, 1992) |
| LogP | 2.380 |
| Applications | Uses: Naturally occurring form of camphor, Used in organic synthesis and as an odorant, flavoring agent, moth repellent, preservative, and plasticizer in cosmetics, Also used as a topical analgesic and antipruritic, [Merck Index] Used primarily in medicaments, Used industrially as a plasticizer for cellulose esters and ethers, to make plastics, and as a solvent in cosmetics, [NTP - Final Report on Developmental Toxicity] Used as a coloring agent, flavor enhancer, and flavoring agent or adjuvant, [FDA] A major constituent of pine oil, Used as a plasticizer for cellulose nitrate, explosives, and lacquers, to make incense, in varnishes, odorants, embalming fluids, pyrotechnics, insecticides, insect repellents, and for moth and mildew proofing, [NTP], Painting (Pigments, Binders, and Biocides) [Category: Paint], Use Classification: Fragrance Ingredients, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Cosmetics -> Denaturant, Plasticiser, Household Products: Information on 10 consumer products that contain D-Camphor in the following categories is provided:, • Auto Products, • Commercial, Institutional, • Inside the Home, • Pet Care, General Manufacturing Information: Bicyclo[2.2.1]heptan-2-one, 1, 7, 7-trimethyl-, (1R, 4R)-: ACTIVE |
Documented applications: Uses: Naturally occurring form of camphor, Used in organic synthesis and as an odorant, flavoring agent, moth repellent, preservative, and plasticizer in cosmetics, Also used as a topical analgesic and antipruritic, [Merck Index] Used primarily in medicaments, Used industrially as a plasticizer for cellulose esters and ethers, to make plastics, and as a solvent in cosmetics, [NTP - Final Report on Developmental Toxicity] Used as a coloring agent, flavor enhancer, and flavoring agent or adjuvant, [FDA] A major constituent of pine oil, Used as a plasticizer for cellulose nitrate, explosives, and lacquers, to make incense, in varnishes, odorants, embalming fluids, pyrotechnics, insecticides, insect repellents, and for moth and mildew proofing, [NTP], Painting (Pigments, Binders, and Biocides) [Category: Paint], Use Classification: Fragrance Ingredients, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Cosmetics -> Denaturant, Plasticiser, Household Products: Information on 10 consumer products that contain D-Camphor in the following categories is provided:, • Auto Products, • Commercial, Institutional, • Inside the Home, • Pet Care, General Manufacturing Information: Bicyclo[2.2.1]heptan-2-one, 1, 7, 7-trimethyl-, (1R, 4R)-: ACTIVE.
d-Camphor is a chemical compound with CAS registry number 464-49-3 and molecular formula C10H16O (molecular weight 152.12 g/mol).
CAS number: 464-49-3
Its molecular formula C10H16O comprises 10 C, 16 H, 1 O atoms.
Also known as: d-Camphor · 樟脑
The CAS registry number of d-Camphor is 464-49-3.
Molecular formula C10H16O, molecular weight 152.12 g/mol.
It is also registered under: d-Camphor, 樟脑.
Recorded applications: Uses: Naturally occurring form of camphor, Used in organic synthesis and as an odorant, flavoring agent, moth repellent, preservative, and plasticizer in cosmetics, Also used as a topical analgesic and antipruritic, [Merck Index] Used primarily in medicaments, Used industrially as a plasticizer for cellulose esters and ethers, to make plastics, and as a solvent in cosmetics, [NTP - Final Report on Developmental Toxicity] Used as a coloring agent, flavor enhancer, and flavoring agent or adjuvant, [FDA] A major constituent of pine oil, Used as a plasticizer for cellulose nitrate, explosives, and lacquers, to make incense, in varnishes, odorants, embalming fluids, pyrotechnics, insecticides, insect repellents, and for moth and mildew proofing, [NTP], Painting (Pigments, Binders, and Biocides) [Category: Paint], Use Classification: Fragrance Ingredients, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Cosmetics -> Denaturant, Plasticiser, Household Products: Information on 10 consumer products that contain D-Camphor in the following categories is provided:, • Auto Products, • Commercial, Institutional, • Inside the Home, • Pet Care, General Manufacturing Information: Bicyclo[2.2.1]heptan-2-one, 1, 7, 7-trimethyl-, (1R, 4R)-: ACTIVE.
Independent reference data for d-Camphor (CAS 464-49-3), compiled from public chemistry databases.
| CAS Registry Number | 464-49-3 |
|---|---|
| PubChem CID | 159055 |
| Molecular formula | C10H16O |
| Molecular weight | 152.12 g/mol |
| IUPAC name | (1R,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one |
| InChIKey | DSSYKIVIOFKYAU-XCBNKYQSSA-N |
| UNII (FDA) | N20HL7Q941 |
| ChEBI ID | CHEBI:15396 |
| FEMA number | 2230 |
| JECFA number | 1395 |
| Molecular Weight | 152.23 |
|---|---|
| XLogP3 | 2.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 0 |
| Exact Mass | 152.120115130 |
| Monoisotopic Mass | 152.120115130 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 11 |
| Boiling Point | 399 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 204.00 to 205.00 °C. @ 760.00 mm Hg |
| Melting Point | 353.8 °F (NTP, 1992) |
| Melting Point | 176.00 to 177.00 °C. @ 760.00 mm Hg |
| Flash Point | 148 °F (NTP, 1992) |
| Solubility | 1600 mg/L @ 25 °C (exp) |
| LogP | 2.380 |
| Autoignition Temperature | 871 °F (NTP, 1992) |
D-CAMPHOR; (1R,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one; (R)-(+)-Camphor; (R)-Camphor; (1R)-(+)-Camphor; D-(+)-Camphor; Alcanfor; Japanese camphor; d-2-Camphanone; Formosa camphor; Camphor, (+)-; Camphor USP; d-2-Bornanone; DTXSID4024721; Camphor, (1R,4R)-(+)-; (1R,4R)-(+)-CAMPHOR
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Camphor, Earth, Pine, Spice No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 0.1% (1 / 1847) |
| GHS notification summary | 0.1% (1 / 1847) |
|---|---|
| Reported hazard statements | H228 (99.7%), H302 (85.9%), H332 (92%), H371 (96.5%) |
This chemical does not meet GHS hazard criteria for < 0.1% (1 of 1847) of reports.
H228 (99.7%): Flammable solid [Danger Flammable solids]
d-Camphor is identified by CAS 464-49-3, molecular formula C10H16O and molecular weight 152.12 g/mol. UNII N20HL7Q941; ChEBI 15396; InChIKey DSSYKIVIOFKYAU-XCBNKYQSSA-N. Boiling Point: 399 °F at 760 mmHg (NTP, 1992); Boiling Point: 204.00 to 205.00 °C. @ 760.00 mm Hg; Melting Point: 353.8 °F (NTP, 1992).
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 樟脑