樟脑

Name: 樟脑
Brand: 济南圣和化工有限公司

CAS 464-49-3C10H16OMW 152.23主营产品

济南圣和化工主营供应樟脑（CAS 464-49-3），归类于主营产品，分子式 C10H16O，分子量 152.23。我们面向国内化工贸易与生产企业提供稳定的现货供应，报价响应快，支持对公转账并可开具增值税发票。

产品概览

CAS号	464-49-3
分子式	C10H16O
分子量	152.23
熔点	353.8 °F (NTP, 1992)
沸点	399 °F at 760 mmHg (NTP, 1992)
LogP	2.380
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	食用香精
类别	主营产品\|食用香精

应用领域

食用香精

樟脑主要应用于食用香精。具体使用工况下的添加量与规格要求，欢迎与技术团队沟通确认。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

选择济南圣和化工有限公司的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需樟脑以外的配套原料，也欢迎一并列出需求清单。

常见问题

樟脑的 CAS 号是多少？

樟脑的 CAS 号为 464-49-3。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

樟脑有什么用途？

主要应用于食用香精。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

d-Camphor is identified by CAS 464-49-3, molecular formula C10H16O and molecular weight 152.12 g/mol. UNII N20HL7Q941; ChEBI 15396; InChIKey DSSYKIVIOFKYAU-XCBNKYQSSA-N. Boiling Point: 399 °F at 760 mmHg (NTP, 1992); Boiling Point: 204.00 to 205.00 °C. @ 760.00 mm Hg; Melting Point: 353.8 °F (NTP, 1992).

Identification

CAS Registry Number	464-49-3
PubChem CID	159055
Molecular formula	C10H16O
Molecular weight	152.12 g/mol
IUPAC name	(1R,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one
InChIKey	DSSYKIVIOFKYAU-XCBNKYQSSA-N
UNII (FDA)	N20HL7Q941
ChEBI ID	CHEBI:15396
FEMA number	2230
JECFA number	1395

Computed Descriptors

Molecular Weight	152.23
XLogP3	2.2
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	1
Rotatable Bond Count	0
Exact Mass	152.120115130
Monoisotopic Mass	152.120115130
Topological Polar Surface Area	17.1
Heavy Atom Count	11
Formal Charge	0

Physical & Chemical Properties

Boiling Point	399 °F at 760 mmHg (NTP, 1992)
Boiling Point	204.00 to 205.00 °C. @ 760.00 mm Hg
Melting Point	353.8 °F (NTP, 1992)
Melting Point	176.00 to 177.00 °C. @ 760.00 mm Hg
Flash Point	148 °F (NTP, 1992)
Solubility	1600 mg/L @ 25 °C (exp)
LogP	2.380
Autoignition Temperature	871 °F (NTP, 1992)

Physical description & handling notes

D-camphor appears as colorless or white crystals. Sublimes. Flash point 149 °F. Burns readily with a bright, smoky flame. Penetrating aromatic odor. Pungent, aromatic taste followed by a sensation of cold. (NTP, 1992)
Colorless, transparent solid; [Merck Index] Colorless or white solid with a penetrating odor; [CAMEO] White crystalline solid; [Alfa Aesar MSDS]
White to gray translucent crystals or fused mass; Warm, minty, almost ethereal diffusive aroma
less than 1 mg/mL at 59 °F (NTP, 1992)
Soluble in oils, water
Soluble (in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Camphor, Earth, Pine, Spice No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	0.1% (1 / 1847)

GHS Hazard Classification

GHS notification summary	0.1% (1 / 1847)
Reported hazard statements	H228 (99.7%), H302 (85.9%), H332 (92%), H371 (96.5%)

This chemical does not meet GHS hazard criteria for < 0.1% (1 of 1847) of reports.

H228 (99.7%): Flammable solid [Danger Flammable solids]

Documented Uses

Painting (Pigments, Binders, and Biocides) [Category: Paint]
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Cosmetics -> Denaturant; Plasticiser
Information on 10 consumer products that contain D-Camphor in the following categories is provided:
Bicyclo[2.2.1]heptan-2-one, 1,7,7-trimethyl-, (1R,4R)-: ACTIVE

Synonyms

D-CAMPHOR; (1R,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one; (R)-(+)-Camphor; (R)-Camphor; (1R)-(+)-Camphor; D-(+)-Camphor; Alcanfor; Japanese camphor; d-2-Camphanone; Formosa camphor; Camphor, (+)-; Camphor USP; d-2-Bornanone; DTXSID4024721; Camphor, (1R,4R)-(+)-; (1R,4R)-(+)-CAMPHOR

Frequently Asked Questions

What are the CAS number and molecular formula of d-Camphor?

CAS 464-49-3; molecular formula C10H16O; molecular weight 152.12 g/mol.

What other names is d-Camphor known by?

D-CAMPHOR, (1R,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one, (R)-(+)-Camphor, (R)-Camphor, (1R)-(+)-Camphor, D-(+)-Camphor.

What is the regulatory status of d-Camphor?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is d-Camphor classified as hazardous?

0.1% of GHS notifications report no hazard classification (1 of 1847).

What are the key physical properties of d-Camphor?

Boiling Point: 399 °F at 760 mmHg (NTP, 1992); Boiling Point: 204.00 to 205.00 °C. @ 760.00 mm Hg; Melting Point: 353.8 °F (NTP, 1992); Melting Point: 176.00 to 177.00 °C. @ 760.00 mm Hg.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

樟脑