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cyclopentyl mercaptan

CAS 1679-07-8C5H10SMW 102.20

cyclopentyl mercaptan (CAS 1679-07-8) — formula C5H10S, molecular weight 102.20; category organic chemicals.

Product Overview

CAS Number1679-07-8
Molecular FormulaC5H10S
Molecular Weight102.20
Boiling Point41.00 to 42.00 °C. @ 16.00 mm Hg
LogP1.8
ApplicationsUse Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, General Manufacturing Information: Cyclopentanethiol: INACTIVE
CategoryOrganic Chemicals

Applications

Documented applications: Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, General Manufacturing Information: Cyclopentanethiol: INACTIVE.

Technical Profile

What this product is

cyclopentyl mercaptan is a carbon-based organic compound with CAS registry number 1679-07-8 and molecular formula C5H10S (molecular weight 102.20), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 1679-07-8

Its molecular formula C5H10S comprises 5 C, 10 H, 1 S atoms.

Also known as: cyclopentyl mercaptan · 环戊基硫醇 · Cyclopentanethiol

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of cyclopentyl mercaptan?

The CAS registry number of cyclopentyl mercaptan is 1679-07-8.

What is the molecular formula and molecular weight of cyclopentyl mercaptan?

Molecular formula C5H10S, molecular weight 102.20.

What other names is cyclopentyl mercaptan known by?

It is also registered under: cyclopentyl mercaptan, 环戊基硫醇, Cyclopentanethiol.

What are the documented applications of cyclopentyl mercaptan?

Recorded applications: Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, General Manufacturing Information: Cyclopentanethiol: INACTIVE.

Which category does cyclopentyl mercaptan belong to?

Category: Organic Chemicals.

PubChem Public Data

Independent reference data for cyclopentyl mercaptan (CAS 1679-07-8), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number1679-07-8
PubChem CID15510
Molecular formulaC5H10S
Molecular weight102.05 g/mol
IUPAC namecyclopentanethiol
InChIKeyWVDYBOADDMMFIY-UHFFFAOYSA-N
UNII (FDA)H279996YO9
ChEBI IDCHEBI:173317
FEMA number3262
JECFA number516

Computed descriptors

Molecular Weight102.20
XLogP31.8
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count1
Rotatable Bond Count0
Exact Mass102.05032149
Monoisotopic Mass102.05032149
Topological Polar Surface Area1
Heavy Atom Count6

Physicochemical values on record

Boiling Point41.00 to 42.00 °C. @ 16.00 mm Hg
Boiling Point131 °C
Solubility758 mg/L @ 25 °C (calc.)
Density0.920-0.925
Refractive Index1.488

Documented uses on record

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index

Synonyms and trade names

CYCLOPENTANETHIOL; 1679-07-8; Cyclopentyl mercaptan; Mercaptocyclopentane; Cyclopentylthiol; FEMA No. 3262; DTXSID1047108; BRN 2343861; EINECS 216-841-3; H279996YO9; CYCLOPENTANETHIOL [FHFI]; DTXCID9027108; 4-06-00-00015 (Beilstein Handbook Reference); RefChem:581007; 216-841-3; MFCD00001369

Regulatory listings held on file

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Savory
No safety concern at current levels of intake when used as a flavouring agent

GHS hazard classification

Reported hazard statementsH226 (100%)

H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]

P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)

What the public record says

Cyclopentanethiol is identified by CAS 1679-07-8, molecular formula C5H10S and molecular weight 102.05 g/mol. UNII H279996YO9; ChEBI 173317; InChIKey WVDYBOADDMMFIY-UHFFFAOYSA-N. Boiling Point: 41.00 to 42.00 °C. @ 16.00 mm Hg; Boiling Point: 131 °C; Solubility: 758 mg/L @ 25 °C (calc.).

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.

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