丁酸环己酯(CAS 1551-44-6)属主营产品类产品,分子式 C10H18O2,分子量 170.25。济南圣和化工有限公司常年现货供应该产品,常规纯度 按批次COA提供(不公开发布),可按客户需求安排分装包装,欢迎邮件或来电询价。
| CAS号 | 1551-44-6 |
|---|---|
| 分子式 | C10H18O2 |
| 分子量 | 170.25 |
| 沸点 | 212.00 °C. @ 760.00 mm Hg |
| LogP | 2.8 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精;有机化学品 |
| 类别 | 主营产品|食用香精|有机化学品 |
食用香精;有机化学品
丁酸环己酯的核心用途是食用香精,同时在有机化学品等方向也有成熟应用。不同用途对纯度与杂质指标的要求不同,建议在采购前与我们的技术团队确认规格细节。
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丁酸环己酯 的 CAS 号为 1551-44-6。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精;有机化学品。
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cyclohexyl butyrate is identified by CAS 1551-44-6, molecular formula C10H18O2 and molecular weight 170.13 g/mol. UNII FHH53Z3I16; ChEBI 180203; InChIKey VZHUBBUZNIULNM-UHFFFAOYSA-N. Boiling Point: 212.00 °C. @ 760.00 mm Hg; Boiling Point: 212 °C; Density: 0.953-0.959.
| CAS Registry Number | 1551-44-6 |
|---|---|
| PubChem CID | 243783 |
| Molecular formula | C10H18O2 |
| Molecular weight | 170.13 g/mol |
| IUPAC name | cyclohexyl butanoate |
| InChIKey | VZHUBBUZNIULNM-UHFFFAOYSA-N |
| UNII (FDA) | FHH53Z3I16 |
| ChEBI ID | CHEBI:180203 |
| FEMA number | 2351 |
| JECFA number | 1094 |
| Molecular Weight | 170.25 |
|---|---|
| XLogP3 | 2.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 4 |
| Exact Mass | 170.130679813 |
| Monoisotopic Mass | 170.130679813 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 212.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 212 °C |
| Density | 0.953-0.959 |
| Refractive Index | 1.439-1.451 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (237 / 237) |
| GHS notification summary | 100% (237 / 237) |
|---|
This chemical does not meet GHS hazard criteria for 100% (237 of 237) of all reports.
Reported as not meeting GHS hazard criteria by 237 of 237 companies. For more detailed information, please visit ECHA C&L website.
Cyclohexyl butyrate; Cyclohexyl butanoate; Butanoic acid, cyclohexyl ester; Cyclohexanyl butyrate; Butyric acid, cyclohexyl ester; Cyclohexyl n-butyrate; Butyric Acid Cyclohexyl Ester; FEMA No. 2351; Cyclohexanol butanoate; CCRIS 6553; n-Butyric acid cyclohexyl ester; EINECS 216-290-9; UNII-FHH53Z3I16; NSC 53950; BRN 2083414; FHH53Z3I16
CAS 1551-44-6; molecular formula C10H18O2; molecular weight 170.13 g/mol.
Cyclohexyl butyrate, Cyclohexyl butanoate, Butanoic acid, cyclohexyl ester, Cyclohexanyl butyrate, Butyric acid, cyclohexyl ester, Cyclohexyl n-butyrate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (237 of 237).
Boiling Point: 212.00 °C. @ 760.00 mm Hg; Boiling Point: 212 °C; Density: 0.953-0.959; Refractive Index: 1.439-1.451.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: cyclohexyl butyrate