Cyclamic Acid

Independent reference data for Cyclamic Acid (CAS 100-88-9), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

Used as intermediate for its salts (non-caloric sweeteners); Used formerly as non-nutritive sweetener; [HSDB] Used as acidulant; [Hawley]Sodium and calcium cyclamates are used as non-nutritive sweeteners ... Calcium cyclamate is used in low-sodium and sodium-free products /Cyclamate salts/

Synonyms and trade names

Cyclamic acid; Cyclohexylsulfamic acid; 100-88-9; N-Cyclohexylsulfamic acid; CYCLAMATE; Cyclohexanesulfamic acid; Hexamic acid; Sucaryl acid; Sucaryl; Cyclohexylaminesulphonic acid; Cyclohexylamidosulfuric acid; Cyclohexylaminesulfonic acid; Cyclohexylsulphamic acid; Cyclamsaeure; Cyclohexanesulphamic acid; Cyclohexylamidosulphuric acid

Regulatory listings held on file

Regulatory & Food Contact	SWEETENER: Food Additives JECFA ADI: 0-11 mg/kg bw TRS 956-JECFA 71 FAS 62-JECFA 71
GHS notification summary	25% (7 / 28)

GHS hazard classification

GHS notification summary	25% (7 / 28)
Reported hazard statements	H315 (71.4%), H319 (71.4%)

This chemical does not meet GHS hazard criteria for 25% (7 of 28) of reports.

H315 (71.4%): Causes skin irritation [Warning Skin corrosion/irritation]

What the public record says

Cyclamic Acid · CAS 100-88-9 · C6H13NO3S. UNII HN3OFO5036. Melting Point: 169.5 °C; Melting Point: 169 - 170 °C; Solubility: 1000000 mg/L @ 25 °C (exp).

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.