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Curcumin

CAS 458-37-7C21H20O6MW 368.13 g/mol

Curcumin (CAS 458-37-7) — formula C21H20O6, molecular weight 368.13 g/mol; category dyes and pigments.

Product Overview

CAS Number458-37-7
Molecular FormulaC21H20O6
Molecular Weight368.13 g/mol
Melting Point356 to 361 °F (NTP, 1992)
LogP3.2
CategoryColoring Agents

Technical Profile

What this product is

Curcumin is a colorant or pigment compound with CAS registry number 458-37-7 and molecular formula C21H20O6 (molecular weight 368.13 g/mol), belonging to the dyes and pigments segment of chemical raw materials.

Identification

CAS number: 458-37-7

Its molecular formula C21H20O6 comprises 21 C, 20 H, 6 O atoms.

Also known as: Curcumin

Category: dyes and pigments

Frequently Asked Questions

What is the CAS number of Curcumin?

The CAS registry number of Curcumin is 458-37-7.

What is the molecular formula and molecular weight of Curcumin?

Molecular formula C21H20O6, molecular weight 368.13 g/mol.

What other names is Curcumin known by?

It is also registered under: Curcumin.

Which category does Curcumin belong to?

Category: Coloring Agents.

PubChem Public Data

Independent reference data for Curcumin (CAS 458-37-7), compiled from public chemistry databases.

Registry identifiers across databases

CAS 号458-37-7
PubChem CID969516
分子式C21H20O6
分子量368.13 g/mol
IUPAC 名称(1E,6E)-1,7-bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dione
InChIKeyVFLDPWHFBUODDF-FCXRPNKRSA-N
UNII(FDA)IT942ZTH98
ChEBI 编号CHEBI:3962

Computed descriptors

Molecular Weight368.4
XLogP33.2
Hydrogen Bond Donor Count2
Hydrogen Bond Acceptor Count6
Rotatable Bond Count8
Exact Mass368.12598835
Monoisotopic Mass368.12598835
Topological Polar Surface Area93.1
Heavy Atom Count27

Physicochemical values on record

Melting Point356 to 361 °F (NTP, 1992)
Melting Point183
Melting Point179 °C-182 °C
Melting Point183 °C

Synonyms and trade names

curcumin; 458-37-7; Diferuloylmethane; Natural yellow 3; Kacha haldi; Curcumin I; Curcuma; Haldar; Indian saffron; Gelbwurz; Yellow Ginger; (1E,6E)-1,7-Bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dione; Souchet; Haidr; Halad; Halud

Regulatory listings held on file

法规与食品接触COLOUR: Food Additives
FLAVOURING_AGENTFood Additives -> COLOUR: Flavouring Agent
旨在用作酸奶、营养棒、冰沙和医疗食品中的营养补充剂,其含量为 i
Scientific procedures
FDA has no questions (in PDF)
DolCas Biotech, LLC
GHS 通报统计7.4% (12 / 163)

GHS hazard classification

GHS 通报统计7.4% (12 / 163)
已通报的危害声明H315 (92%), H319 (92.6%), H335 (91.4%)

What the public record says

姜黄素的CAS号为458-37-7,分子式C21H20O6,甲基368.13 g/mol。 ChEBI 3962; InChIKey VFLDPWHFBUODDF-FCXRPNKRSA-N。熔点:356 至 361 °F(NTP,1992);熔点:183;熔点:179℃-182℃。

Source: PubChem / Wikidata; the batch COA governs where values differ.

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Supplier: Jinan Shenghe Chemical Co., Ltd.

中文页面: Curcumin

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