Cuminaldehyde (CAS 122-03-2) — formula C10H12O, molecular weight 148.09 g/mol; category food flavors.
Cuminaldehyde (CAS 122-03-2) is a chemical raw material in the food flavors category. Its molecular formula C10H12O comprises 10 C, 12 H, 1 O atoms. Its molecular weight is about 148.09 g/mol. Reported physicochemical data: boiling point around 235.5 °C, LogP about 3.170. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 122-03-2 |
|---|---|
| Molecular Formula | C10H12O |
| Molecular Weight | 148.09 g/mol |
| Boiling Point | 235.5 °C |
| LogP | 3.170 |
| Applications | Occurs naturally in eucalyptus, myrrh, cumin, and other oils, perfumes, Used as a flavoring agent |
| Category | Flavors |
Documented applications: Occurs naturally in eucalyptus, myrrh, cumin, and other oils, perfumes, Used as a flavoring agent.
Cuminaldehyde is a flavoring compound with CAS registry number 122-03-2 and molecular formula C10H12O (molecular weight 148.09 g/mol), belonging to the food flavors segment of chemical raw materials.
CAS number: 122-03-2
Its molecular formula C10H12O comprises 10 C, 12 H, 1 O atoms.
Also known as: Cuminaldehyde · CUMINIC ALDEHYDE
Category: food flavors
The CAS registry number of Cuminaldehyde is 122-03-2.
Molecular formula C10H12O, molecular weight 148.09 g/mol.
It is also registered under: Cuminaldehyde, CUMINIC ALDEHYDE.
Recorded applications: Occurs naturally in eucalyptus, myrrh, cumin, and other oils, perfumes, Used as a flavoring agent.
Category: Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Cuminaldehyde (CAS 122-03-2), compiled from public chemistry databases.
| CAS Number | 122-03-2 |
|---|---|
| PubChem CID | 326 |
| Molecular Formula | C10H12O |
| Molecular Weight | 148.09 g/mol |
| IUPAC Name | 4-propan-2-ylbenzaldehyde |
| InChIKey | WTWBUQJHJGUZCY-UHFFFAOYSA-N |
| UNII (FDA) | O0893NC35F |
| Molecular Weight | 148.20 |
|---|---|
| XLogP3 | 2.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 2 |
| Exact Mass | 148.088815002 |
| Monoisotopic Mass | 148.088815002 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 11 |
| Boiling Point | 235.5 °C |
|---|---|
| Boiling Point | 235-236 °C |
| Solubility | 282 mg/L @ 20 °C (exp) |
| Density | 0.973-0.981 |
| LogP | 3.170 |
| Refractive Index | 1.527-1.534 |
4-isopropylbenzaldehyde; cuminaldehyde; 122-03-2; cumaldehyde; cuminic aldehyde; cuminal; p-cumic aldehyde; Cumic aldehyde; Cuminyl aldehyde; Benzaldehyde, 4-(1-methylethyl)-; P-ISOPROPYLBENZALDEHYDE; p-Isopropylbenzenecarboxaldehyde; 4-(1-Methylethyl)benzaldehyde; 4-(Propan-2-Yl)Benzaldehyde; 4-propan-2-ylbenzaldehyde; P-isopropyl benzaldehyde
| Regulatory & food contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Acid, Green, Herb, Sharp No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notifications | 0.1% (1 / 1792) |
| GHS notifications | 0.1% (1 / 1792) |
|---|---|
| Notified hazard statements | H302 (99.9%), H317 (13.8%) |
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: Cuminaldehyde