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Cream of tartar

CAS 868-14-4C4H6O6MW 150.09

Cream of tartar (CAS 868-14-4) — formula C4H6O6, molecular weight 150.09; category organic chemicals.

Product Overview

CAS Number868-14-4
Molecular FormulaC4H6O6
Molecular Weight150.09
Melting Point169 °C
LogP-1.2
ApplicationsUses: Used as a synergist for antioxidants, acid, emulsifier, sequestrant, and flavoring agent, [JECFA], Levo form of dextrorotatory tartaric acid, Found throughout nature and classified as a fruit acid, Used in soft drinks and foods, as an acidulant, complexing agent, pharmaceutic aid (buffering agent), in photography, tanning, ceramics, and to make tartrates, Diethyl and dibutyl ester derivatives are commercially significant for use in lacquers and in textile printing, [Merck Index] Used as an intermediate, in construction and ceramics applications, in cleaning products, cosmetics, personal care products, and metal surface treatments (including galvanic and electroplating products), [ECHA REACH Registrations] Used as a flavoring agent, anticaking agent, drying agent, firming agent, humectant, leavening agent, and pH control agent for foods, [FDA] Permitted for use as an inert ingredient in non-food pesticide products, [EPA], Electroplating [Category: Plate], Painting (Pigments, Binders, and Biocides) [Category: Paint], Leather Tanning and Processing [Category: Industry], Photographic Processing [Category: Other], Textiles (Printing, Dyeing, or Finishing) [Category: Industry], Use (kg, approx.) in Germany (2009): >1000, Consumption (g per capita, approx.) in Germany (2009): 0.0122, Calculated removal (%): 92.1, Use Classification: EPA Safer Chemical Functional Use Classes -> Processing Aids and Additives, Safer Chemical Classes -> Green half-circle - The chemical is expected to be of low concern, Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENTFood Additives -> ACID, ANTIOXIDANT_SYNERGIST, EMULSIFIER, SEQUESTRANT, SYNERGIST -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Cosmetics -> Buffering, Industry Uses: Other, Processing aids not otherwise specified, Cleaning agent, Not Known or Reasonably Ascertainable, The authors report that the electrowinning of ternary lithium-ion battery leachates using tartaric acid achieves 99.1% cobalt purity in a batch mode, and high puriity and high recovery of metallic cobalt, nickel, and manganese dioxide in a scalable flow system., Consumer Uses: Not Known or Reasonably Ascertainable, Household Products: Information on 7 consumer products that contain Tartaric acid in the following categories is provided:, • Inside the Home, • Personal Care, U.S. Production: 2023: 100, 000 - <250, 000 lb, 2022: 250, 000 - <550, 2021: 50, 2020: 250, General Manufacturing Information: Food, beverage, and tobacco product manufacturing, Construction, Adhesive Manufacturing, Computer and Electronic Product Manufacturing, Butanedioic acid, 2, 3-dihydroxy- (2R, 3R)-: ACTIVE
CategoryOrganic Chemicals

Applications

Documented applications: Uses: Used as a synergist for antioxidants, acid, emulsifier, sequestrant, and flavoring agent, [JECFA], Levo form of dextrorotatory tartaric acid, Found throughout nature and classified as a fruit acid, Used in soft drinks and foods, as an acidulant, complexing agent, pharmaceutic aid (buffering agent), in photography, tanning, ceramics, and to make tartrates, Diethyl and dibutyl ester derivatives are commercially significant for use in lacquers and in textile printing, [Merck Index] Used as an intermediate, in construction and ceramics applications, in cleaning products, cosmetics, personal care products, and metal surface treatments (including galvanic and electroplating products), [ECHA REACH Registrations] Used as a flavoring agent, anticaking agent, drying agent, firming agent, humectant, leavening agent, and pH control agent for foods, [FDA] Permitted for use as an inert ingredient in non-food pesticide products, [EPA], Electroplating [Category: Plate], Painting (Pigments, Binders, and Biocides) [Category: Paint], Leather Tanning and Processing [Category: Industry], Photographic Processing [Category: Other], Textiles (Printing, Dyeing, or Finishing) [Category: Industry], Use (kg, approx.) in Germany (2009): >1000, Consumption (g per capita, approx.) in Germany (2009): 0.0122, Calculated removal (%): 92.1, Use Classification: EPA Safer Chemical Functional Use Classes -> Processing Aids and Additives, Safer Chemical Classes -> Green half-circle - The chemical is expected to be of low concern, Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENTFood Additives -> ACID, ANTIOXIDANT_SYNERGIST, EMULSIFIER, SEQUESTRANT, SYNERGIST -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Cosmetics -> Buffering, Industry Uses: Other, Processing aids not otherwise specified, Cleaning agent, Not Known or Reasonably Ascertainable, The authors report that the electrowinning of ternary lithium-ion battery leachates using tartaric acid achieves 99.1% cobalt purity in a batch mode, and high puriity and high recovery of metallic cobalt, nickel, and manganese dioxide in a scalable flow system., Consumer Uses: Not Known or Reasonably Ascertainable, Household Products: Information on 7 consumer products that contain Tartaric acid in the following categories is provided:, • Inside the Home, • Personal Care, U.S. Production: 2023: 100, 000 - <250, 000 lb, 2022: 250, 000 - <550, 2021: 50, 2020: 250, General Manufacturing Information: Food, beverage, and tobacco product manufacturing, Construction, Adhesive Manufacturing, Computer and Electronic Product Manufacturing, Butanedioic acid, 2, 3-dihydroxy- (2R, 3R)-: ACTIVE.

Technical Profile

What this product is

Cream of tartar is a carbon-based organic compound with CAS registry number 868-14-4 and molecular formula C4H6O6 (molecular weight 150.09), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 868-14-4

Its molecular formula C4H6O6 comprises 4 C, 6 H, 6 O atoms.

Also known as: Cream of tartar · Potassium bitartrate

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of Cream of tartar?

The CAS registry number of Cream of tartar is 868-14-4.

What is the molecular formula and molecular weight of Cream of tartar?

Molecular formula C4H6O6, molecular weight 150.09.

What other names is Cream of tartar known by?

It is also registered under: Cream of tartar, Potassium bitartrate.

What are the documented applications of Cream of tartar?

Recorded applications: Uses: Used as a synergist for antioxidants, acid, emulsifier, sequestrant, and flavoring agent, [JECFA], Levo form of dextrorotatory tartaric acid, Found throughout nature and classified as a fruit acid, Used in soft drinks and foods, as an acidulant, complexing agent, pharmaceutic aid (buffering agent), in photography, tanning, ceramics, and to make tartrates, Diethyl and dibutyl ester derivatives are commercially significant for use in lacquers and in textile printing, [Merck Index] Used as an intermediate, in construction and ceramics applications, in cleaning products, cosmetics, personal care products, and metal surface treatments (including galvanic and electroplating products), [ECHA REACH Registrations] Used as a flavoring agent, anticaking agent, drying agent, firming agent, humectant, leavening agent, and pH control agent for foods, [FDA] Permitted for use as an inert ingredient in non-food pesticide products, [EPA], Electroplating [Category: Plate], Painting (Pigments, Binders, and Biocides) [Category: Paint], Leather Tanning and Processing [Category: Industry], Photographic Processing [Category: Other], Textiles (Printing, Dyeing, or Finishing) [Category: Industry], Use (kg, approx.) in Germany (2009): >1000, Consumption (g per capita, approx.) in Germany (2009): 0.0122, Calculated removal (%): 92.1, Use Classification: EPA Safer Chemical Functional Use Classes -> Processing Aids and Additives, Safer Chemical Classes -> Green half-circle - The chemical is expected to be of low concern, Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENTFood Additives -> ACID, ANTIOXIDANT_SYNERGIST, EMULSIFIER, SEQUESTRANT, SYNERGIST -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Cosmetics -> Buffering, Industry Uses: Other, Processing aids not otherwise specified, Cleaning agent, Not Known or Reasonably Ascertainable, The authors report that the electrowinning of ternary lithium-ion battery leachates using tartaric acid achieves 99.1% cobalt purity in a batch mode, and high puriity and high recovery of metallic cobalt, nickel, and manganese dioxide in a scalable flow system., Consumer Uses: Not Known or Reasonably Ascertainable, Household Products: Information on 7 consumer products that contain Tartaric acid in the following categories is provided:, • Inside the Home, • Personal Care, U.S. Production: 2023: 100, 000 - <250, 000 lb, 2022: 250, 000 - <550, 2021: 50, 2020: 250, General Manufacturing Information: Food, beverage, and tobacco product manufacturing, Construction, Adhesive Manufacturing, Computer and Electronic Product Manufacturing, Butanedioic acid, 2, 3-dihydroxy- (2R, 3R)-: ACTIVE.

Which category does Cream of tartar belong to?

Category: Organic Chemicals.

PubChem Public Data

Independent reference data for Cream of tartar (CAS 868-14-4), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number868-14-4
PubChem CID444305
Molecular formulaC4H6O6
IUPAC name(2R,3R)-2,3-dihydroxybutanedioic acid
UNII (FDA)4J4Z8788N8
FEMA number3044
JECFA number621

Computed descriptors

Molecular Weight150.09
XLogP3-1.9
Hydrogen Bond Donor Count4
Hydrogen Bond Acceptor Count6
Rotatable Bond Count3
Exact Mass150.01643791
Monoisotopic Mass150.01643791
Topological Polar Surface Area115
Heavy Atom Count10

Physicochemical values on record

Melting Point169 °C
Melting Point206 °C
Flash Point210 °C c.c.
Solubility582 mg/mL at 20 °C
Density1.76 @25 °C
Vapor Pressure0.00000015 [mmHg]
LogP-1.2
Autoignition Temperature425 °C
Collision Cross Section118.3 Ų [M-H]-

Documented uses on record

    Used as a synergist for antioxidants, acid, emulsifier, sequestrant, and flavoring agent; [JECFA]Electroplating [Category: Plate]

    Synonyms and trade names

    L-tartaric acid; 87-69-4; L-(+)-Tartaric acid; L(+)-Tartaric acid; tartaric acid; (2R,3R)-2,3-dihydroxysuccinic acid; (2R,3R)-2,3-dihydroxybutanedioic acid; (+)-Tartaric acid; (+)-L-Tartaric acid; (R,R)-Tartaric acid; Threaric acid; Dextrotartaric acid; L-threaric acid; Natural tartaric acid; (+)-(R,R)-Tartaric acid; (2R,3R)-Tartaric acid

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FIRMING AGENT, FLAVOR ENHANCE
    Flavoring Agents
    FLAVOURING_AGENTFood Additives -> ACID; ANTIOXIDANT_SYNERGIS: Flavouring Agent
    TARTARIC ACID, L
    ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
    GHS notification summary0.9% (44 / 4731)

    GHS hazard classification

    GHS notification summary0.9% (44 / 4731)
    Reported hazard statementsH302 (42.5%), H315 (54.3%), H317 (42.5%), H318 (41.2%), H319 (57.8%), H335 (55.4%)

    This chemical does not meet GHS hazard criteria for 0.9% (44 of 4731) of reports.

    H302 (42.5%): Harmful if swallowed [Warning Acute toxicity, oral]

    What the public record says

    Cream of tartar · CAS 868-14-4 · C4H6O6. UNII 4J4Z8788N8. Melting Point: 169 °C; Melting Point: 206 °C; Flash Point: 210 °C c.c..

    Physical description and handling notes

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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