cis-3-hexenyl valerate

Independent reference data for cis-3-hexenyl valerate (CAS 35852-46-1), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

Synonyms and trade names

35852-46-1; cis-3-Hexenyl pentanoate; cis-3-Hexenyl valerate; (Z)-3-Hexenyl valerate; Z-3-Hexenyl valerate; (Z)-Hex-3-enyl valerate; (3Z)-hex-3-en-1-yl pentanoate; Pentanoic acid, (3Z)-3-hexen-1-yl ester; Hexenyl valerate, (3Z)-; Pentanoic acid, (3Z)-3-hexenyl ester; Pentanoic acid, 3-hexenyl ester, (Z)-; FLC67L4NLM; (3Z)-hexenyl valerate; EINECS 252-761-5; Valeric acid, 3-hexenyl ester, (Z)-; FEMA NO. 3936

Regulatory listings held on file

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	100% (116 / 116)

GHS hazard classification

GHS notification summary	100% (116 / 116)

This chemical does not meet GHS hazard criteria for 100% (116 of 116) of all reports.

Reported as not meeting GHS hazard criteria by 116 of 116 companies. For more detailed information, please visit ECHA C&L website.

What the public record says

cis-3-hexenyl valerate · CAS 35852-46-1 · C11H20O2. UNII FLC67L4NLM. Boiling Point: 108.00 to 109.00 °C. @ 20.00 mm Hg; Boiling Point: 108 °C (20 mm Hg); Density: 0.879-0.885.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.