cis-3-hexenyl tiglate

Independent reference data for cis-3-hexenyl tiglate (CAS 67883-79-8), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

Synonyms and trade names

cis-3-Hexenyl tiglate; 67883-79-8; (3Z)-Hex-3-en-1-yl (2E)-2-methylbut-2-enoate; Hexenyl tiglate, (3Z)-; DTXSID7047562; (Z)-3-Hexenyl tiglate; (Z)-3-Hexenyl 2-methylcrotonate; cis-3-Hexenyl-2-methyl-trans-2-butenoate; 9S19N7N2QK; EINECS 267-554-5; cis-Hex-3-ene-1-yl trans-2-methyl-2-butenoate; (E,Z)-2-Methyl-2-butenoic acid 3-hexenyl ester; BRN 2961441; AI3-35965; DTXCID5027562; FEMA NO. 3931

Regulatory listings held on file

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit (Z)-3-HEXENYL(E)-2-METHYL-2-BUTENOATE
GHS notification summary	73.7% (126 / 171)

GHS hazard classification

GHS notification summary	73.7% (126 / 171)
Reported hazard statements	H315 (25.7%)

This chemical does not meet GHS hazard criteria for 73.7% (126 of 171) of all reports.

H315 (25.7%): Causes skin irritation [Warning Skin corrosion/irritation]

What the public record says

cis-3-hexenyl tiglate · CAS 67883-79-8 · C11H18O2. UNII 9S19N7N2QK. Boiling Point: 140.00 °C. @ 30.00 mm Hg; Boiling Point: 105 °C (5 mm Hg); Melting Point: < 25 °C.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.