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CI 75300

CAS 94875-80-6C21H20O6MW 368.4

CI 75300 (CAS 94875-80-6) — formula C21H20O6, molecular weight 368.4; category organic chemicals.

Product Overview

CAS Number94875-80-6
Molecular FormulaC21H20O6
Molecular Weight368.4
Melting Point356 to 361 °F (NTP, 1992)
LogP3.2
CategoryOrganic Chemicals

Technical Profile

What this product is

CI 75300 is a carbon-based organic compound with CAS registry number 94875-80-6 and molecular formula C21H20O6 (molecular weight 368.4), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 94875-80-6

Its molecular formula C21H20O6 comprises 21 C, 20 H, 6 O atoms.

Also known as: CI 75300 · 姜黄素(合成物)

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of CI 75300?

The CAS registry number of CI 75300 is 94875-80-6.

What is the molecular formula and molecular weight of CI 75300?

Molecular formula C21H20O6, molecular weight 368.4.

What other names is CI 75300 known by?

It is also registered under: CI 75300, 姜黄素(合成物).

Which category does CI 75300 belong to?

Category: Organic Chemicals.

PubChem Public Data

Independent reference data for CI 75300 (CAS 94875-80-6), compiled from public chemistry databases.

Registry identifiers across databases

CAS 号94875-80-6
PubChem CID969516
分子式C21H20O6
IUPAC 名称(1E,6E)-1,7-bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dione
UNII(FDA)IT942ZTH98

Computed descriptors

Molecular Weight368.4
XLogP33.2
Hydrogen Bond Donor Count2
Hydrogen Bond Acceptor Count6
Rotatable Bond Count8
Exact Mass368.12598835
Monoisotopic Mass368.12598835
Topological Polar Surface Area93.1
Heavy Atom Count27

Physicochemical values on record

Melting Point356 to 361 °F (NTP, 1992)
Melting Point183
Melting Point179 °C-182 °C
Melting Point183 °C

Synonyms and trade names

curcumin; 458-37-7; Diferuloylmethane; Natural yellow 3; Kacha haldi; Curcumin I; Curcuma; Haldar; Indian saffron; Gelbwurz; Yellow Ginger; (1E,6E)-1,7-Bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dione; Souchet; Haidr; Halad; Halud

Regulatory listings held on file

法规与食品接触COLOUR: Food Additives
FLAVOURING_AGENTFood Additives -> COLOUR: Flavouring Agent
旨在用作酸奶、营养棒、冰沙和医疗食品中的营养补充剂,其含量为 i
Scientific procedures
FDA has no questions (in PDF)
DolCas Biotech, LLC
GHS 通报统计7.4% (12 / 163)

GHS hazard classification

GHS 通报统计7.4% (12 / 163)
已通报的危害声明H315 (92%), H319 (92.6%), H335 (91.4%)

What the public record says

姜黄素(合成物) · CAS 94875-80-6 · C21H20O6. UNII IT942ZTH98. Melting Point: 356 to 361 °F (NTP, 1992); Melting Point: 183; Melting Point: 179 °C-182 °C.

Source: PubChem / Wikidata; the batch COA governs where values differ.

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Supplier: Jinan Shenghe Chemical Co., Ltd.

中文页面: 姜黄素(合成物)

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