CI 75300 (CAS 94875-80-6) — formula C21H20O6, molecular weight 368.4; category organic chemicals.
| CAS Number | 94875-80-6 |
|---|---|
| Molecular Formula | C21H20O6 |
| Molecular Weight | 368.4 |
| Melting Point | 356 to 361 °F (NTP, 1992) |
| LogP | 3.2 |
| Applications | Uses: Natural dye from the root of Curcuma longa, [Merck Index] Used for preparing curcuma paper, detecting boron, dyeing and flavoring food, dyeing fabrics (cotton, wool, and silk), and coloring oils and waxes, Also used as a biological stain and acid-base indicator, [HSDB] Thought to be the most bio-active component in tumeric, [REPROTOX], Textiles (Printing, Dyeing, or Finishing) [Category: Industry], For preparing curcuma paper, pH range 8-9. In the detection of boron., Analytical reagent, food dye, biological stain. As an acid-base indicator it is brownish-red with alkalies, yellow with acids (pH range 7.4-8.6), also as an indicator for boron., Flavoring and coloring agent in food-as turmeric, boron indicator, stain in microscopy, alkali indicator, coloring agent for oils, waxes, & textiles, Curcumin is a natural polyphenol product derived from the rhizome of the Curcuma longa. In vivo and in vitro studies have uncovered many important bioactivities of curcumin, such as antioxidant activity, inducing cell apoptosis, inhibiting cell proliferation, anti-cell adhesion and motility, anti-angiogenesis and anti-microbe properties. Based on these functions, curcumin has been used in clinical trials on various inflammatory diseases and cancers. In the future, it will be necessary to focus attention partly on the clinical application of curcumin in neurodegenerative diseases, cardiovascular diseases and diabetes, because many experiments have clarified the potential value of curcumin in these areas..., For more Uses (Complete) data for CURCUMIN (6 total), please visit the HSDB record page., Use Classification: Food additives, Food Additives -> COLOUR -> JECFA Functional Classes, Flavouring Agent -> FLAVOURING_AGENTFood Additives -> COLOUR -> JECFA Functional Classes, Cosmetics -> Cosmetic colorant, Household Products: Information on 3 consumer products that contain Curcumin in the following categories is provided:, • Auto Products, • Personal Care, Methods of Manufacturing: Occurs naturally in the root of the herb curcuma longa (turmeric), isolation by steam distillation, The essential oil of Curcuma longa is obtained by steam distillation, with yields ranging between 1.3 and 5.5%. ... The oil contains, in addition to turmerone (~60%), free acids, cineol, borneol, zingerone, phellandrene, and 3 to 4% coloring matter (curcumin)., Essential oil of Curcuma longa, Production: Stieglitz, Horn, German patent 859145 (1952 to Hoechst), Formulations, Preparations: Derivatives: tincture (20% in 60% ethanol), fluid extract, & oleoresin., Deriv of turmeric, U.S. Production: (1976) 6.4X10+8 G-MIN USE IN FOODS-AS TURMERIC, (1979) No Data, U.S. Imports: (1977) 1.12X10+9 GRAMS AS TUMERIC, (1979) 1.54X10+9 GRAMS AS TUMERIC, U.S. Exports: (1977) No Data, General Manufacturing Information: 1, 6-Heptadiene-3, 5-dione, 1, 7-bis(4-hydroxy-3-methoxyphenyl)-, (1E, 6E)-: ACTIVE, ..., Curcuma longa, is originally from southern Asia and is widespread throughout India, Malaysia, Ceylon and Japan. It is perennial herb whose rhizome yields ... climbing stalks with leaves only or with leaves and flowers. Reproduction occurs through the splitting of the rhizome, which is the only part used (dried rhizome as is or after previously boiling in water)., Turmeric yields about 5% volatile oil... oil contains alc, turmerol, & ketone, curcumone. About 59%...consists of mixt of alicyclic sesquiterpene ketone, turmerone, C15H22O, & aromatic ketone, arturmerone C15H20O. Other organic compd incl d-alpha-phellandrene, d-sabinene, zingiberene, cineole & borneol., Turmeric, Curcumin assists in identification of turmeric starch. Yellow, pasty masses of starch become reddish-brown with sodium, potassium, & ammonium hydroxides, crimson with concentrated sulfuric acid., Curcumin showed bacteriostatic activity against staphylococcus., For more General Manufacturing Information (Complete) data for CURCUMIN (8 total) |
| Category | Organic Chemicals |
Documented applications: Uses: Natural dye from the root of Curcuma longa, [Merck Index] Used for preparing curcuma paper, detecting boron, dyeing and flavoring food, dyeing fabrics (cotton, wool, and silk), and coloring oils and waxes, Also used as a biological stain and acid-base indicator, [HSDB] Thought to be the most bio-active component in tumeric, [REPROTOX], Textiles (Printing, Dyeing, or Finishing) [Category: Industry], For preparing curcuma paper, pH range 8-9. In the detection of boron., Analytical reagent, food dye, biological stain. As an acid-base indicator it is brownish-red with alkalies, yellow with acids (pH range 7.4-8.6), also as an indicator for boron., Flavoring and coloring agent in food-as turmeric, boron indicator, stain in microscopy, alkali indicator, coloring agent for oils, waxes, & textiles, Curcumin is a natural polyphenol product derived from the rhizome of the Curcuma longa. In vivo and in vitro studies have uncovered many important bioactivities of curcumin, such as antioxidant activity, inducing cell apoptosis, inhibiting cell proliferation, anti-cell adhesion and motility, anti-angiogenesis and anti-microbe properties. Based on these functions, curcumin has been used in clinical trials on various inflammatory diseases and cancers. In the future, it will be necessary to focus attention partly on the clinical application of curcumin in neurodegenerative diseases, cardiovascular diseases and diabetes, because many experiments have clarified the potential value of curcumin in these areas..., For more Uses (Complete) data for CURCUMIN (6 total), please visit the HSDB record page., Use Classification: Food additives, Food Additives -> COLOUR -> JECFA Functional Classes, Flavouring Agent -> FLAVOURING_AGENTFood Additives -> COLOUR -> JECFA Functional Classes, Cosmetics -> Cosmetic colorant, Household Products: Information on 3 consumer products that contain Curcumin in the following categories is provided:, • Auto Products, • Personal Care, Methods of Manufacturing: Occurs naturally in the root of the herb curcuma longa (turmeric), isolation by steam distillation, The essential oil of Curcuma longa is obtained by steam distillation, with yields ranging between 1.3 and 5.5%. ... The oil contains, in addition to turmerone (~60%), free acids, cineol, borneol, zingerone, phellandrene, and 3 to 4% coloring matter (curcumin)., Essential oil of Curcuma longa, Production: Stieglitz, Horn, German patent 859145 (1952 to Hoechst), Formulations, Preparations: Derivatives: tincture (20% in 60% ethanol), fluid extract, & oleoresin., Deriv of turmeric, U.S. Production: (1976) 6.4X10+8 G-MIN USE IN FOODS-AS TURMERIC, (1979) No Data, U.S. Imports: (1977) 1.12X10+9 GRAMS AS TUMERIC, (1979) 1.54X10+9 GRAMS AS TUMERIC, U.S. Exports: (1977) No Data, General Manufacturing Information: 1, 6-Heptadiene-3, 5-dione, 1, 7-bis(4-hydroxy-3-methoxyphenyl)-, (1E, 6E)-: ACTIVE, ..., Curcuma longa, is originally from southern Asia and is widespread throughout India, Malaysia, Ceylon and Japan. It is perennial herb whose rhizome yields ... climbing stalks with leaves only or with leaves and flowers. Reproduction occurs through the splitting of the rhizome, which is the only part used (dried rhizome as is or after previously boiling in water)., Turmeric yields about 5% volatile oil... oil contains alc, turmerol, & ketone, curcumone. About 59%...consists of mixt of alicyclic sesquiterpene ketone, turmerone, C15H22O, & aromatic ketone, arturmerone C15H20O. Other organic compd incl d-alpha-phellandrene, d-sabinene, zingiberene, cineole & borneol., Turmeric, Curcumin assists in identification of turmeric starch. Yellow, pasty masses of starch become reddish-brown with sodium, potassium, & ammonium hydroxides, crimson with concentrated sulfuric acid., Curcumin showed bacteriostatic activity against staphylococcus., For more General Manufacturing Information (Complete) data for CURCUMIN (8 total).
CI 75300 is a carbon-based organic compound with CAS registry number 94875-80-6 and molecular formula C21H20O6 (molecular weight 368.4), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 94875-80-6
Its molecular formula C21H20O6 comprises 21 C, 20 H, 6 O atoms.
Also known as: CI 75300 · 姜黄素(合成物)
Category: organic chemicals
The CAS registry number of CI 75300 is 94875-80-6.
Molecular formula C21H20O6, molecular weight 368.4.
It is also registered under: CI 75300, 姜黄素(合成物).
Recorded applications: Uses: Natural dye from the root of Curcuma longa, [Merck Index] Used for preparing curcuma paper, detecting boron, dyeing and flavoring food, dyeing fabrics (cotton, wool, and silk), and coloring oils and waxes, Also used as a biological stain and acid-base indicator, [HSDB] Thought to be the most bio-active component in tumeric, [REPROTOX], Textiles (Printing, Dyeing, or Finishing) [Category: Industry], For preparing curcuma paper, pH range 8-9. In the detection of boron., Analytical reagent, food dye, biological stain. As an acid-base indicator it is brownish-red with alkalies, yellow with acids (pH range 7.4-8.6), also as an indicator for boron., Flavoring and coloring agent in food-as turmeric, boron indicator, stain in microscopy, alkali indicator, coloring agent for oils, waxes, & textiles, Curcumin is a natural polyphenol product derived from the rhizome of the Curcuma longa. In vivo and in vitro studies have uncovered many important bioactivities of curcumin, such as antioxidant activity, inducing cell apoptosis, inhibiting cell proliferation, anti-cell adhesion and motility, anti-angiogenesis and anti-microbe properties. Based on these functions, curcumin has been used in clinical trials on various inflammatory diseases and cancers. In the future, it will be necessary to focus attention partly on the clinical application of curcumin in neurodegenerative diseases, cardiovascular diseases and diabetes, because many experiments have clarified the potential value of curcumin in these areas..., For more Uses (Complete) data for CURCUMIN (6 total), please visit the HSDB record page., Use Classification: Food additives, Food Additives -> COLOUR -> JECFA Functional Classes, Flavouring Agent -> FLAVOURING_AGENTFood Additives -> COLOUR -> JECFA Functional Classes, Cosmetics -> Cosmetic colorant, Household Products: Information on 3 consumer products that contain Curcumin in the following categories is provided:, • Auto Products, • Personal Care, Methods of Manufacturing: Occurs naturally in the root of the herb curcuma longa (turmeric), isolation by steam distillation, The essential oil of Curcuma longa is obtained by steam distillation, with yields ranging between 1.3 and 5.5%. ... The oil contains, in addition to turmerone (~60%), free acids, cineol, borneol, zingerone, phellandrene, and 3 to 4% coloring matter (curcumin)., Essential oil of Curcuma longa, Production: Stieglitz, Horn, German patent 859145 (1952 to Hoechst), Formulations, Preparations: Derivatives: tincture (20% in 60% ethanol), fluid extract, & oleoresin., Deriv of turmeric, U.S. Production: (1976) 6.4X10+8 G-MIN USE IN FOODS-AS TURMERIC, (1979) No Data, U.S. Imports: (1977) 1.12X10+9 GRAMS AS TUMERIC, (1979) 1.54X10+9 GRAMS AS TUMERIC, U.S. Exports: (1977) No Data, General Manufacturing Information: 1, 6-Heptadiene-3, 5-dione, 1, 7-bis(4-hydroxy-3-methoxyphenyl)-, (1E, 6E)-: ACTIVE, ..., Curcuma longa, is originally from southern Asia and is widespread throughout India, Malaysia, Ceylon and Japan. It is perennial herb whose rhizome yields ... climbing stalks with leaves only or with leaves and flowers. Reproduction occurs through the splitting of the rhizome, which is the only part used (dried rhizome as is or after previously boiling in water)., Turmeric yields about 5% volatile oil... oil contains alc, turmerol, & ketone, curcumone. About 59%...consists of mixt of alicyclic sesquiterpene ketone, turmerone, C15H22O, & aromatic ketone, arturmerone C15H20O. Other organic compd incl d-alpha-phellandrene, d-sabinene, zingiberene, cineole & borneol., Turmeric, Curcumin assists in identification of turmeric starch. Yellow, pasty masses of starch become reddish-brown with sodium, potassium, & ammonium hydroxides, crimson with concentrated sulfuric acid., Curcumin showed bacteriostatic activity against staphylococcus., For more General Manufacturing Information (Complete) data for CURCUMIN (8 total).
Category: Organic Chemicals.
Independent reference data for CI 75300 (CAS 94875-80-6), compiled from public chemistry databases.
| CAS 号 | 94875-80-6 |
|---|---|
| PubChem CID | 969516 |
| 分子式 | C21H20O6 |
| IUPAC 名称 | (1E,6E)-1,7-bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dione |
| UNII（FDA） | IT942ZTH98 |
| Molecular Weight | 368.4 |
|---|---|
| XLogP3 | 3.2 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 6 |
| Rotatable Bond Count | 8 |
| Exact Mass | 368.12598835 |
| Monoisotopic Mass | 368.12598835 |
| Topological Polar Surface Area | 93.1 |
| Heavy Atom Count | 27 |
| Melting Point | 356 to 361 °F (NTP, 1992) |
|---|---|
| Melting Point | 183 |
| Melting Point | 179 °C-182 °C |
| Melting Point | 183 °C |
curcumin; 458-37-7; Diferuloylmethane; Natural yellow 3; Kacha haldi; Curcumin I; Curcuma; Haldar; Indian saffron; Gelbwurz; Yellow Ginger; (1E,6E)-1,7-Bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dione; Souchet; Haidr; Halad; Halud
| 法规与食品接触 | COLOUR: Food Additives FLAVOURING_AGENTFood Additives -> COLOUR: Flavouring Agent 旨在用作酸奶、营养棒、冰沙和医疗食品中的营养补充剂，其含量为 i Scientific procedures FDA has no questions (in PDF) DolCas Biotech, LLC |
|---|---|
| GHS 通报统计 | 7.4% (12 / 163) |
| GHS 通报统计 | 7.4% (12 / 163) |
|---|---|
| 已通报的危害声明 | H315 (92%), H319 (92.6%), H335 (91.4%) |
姜黄素(合成物) · CAS 94875-80-6 · C21H20O6. UNII IT942ZTH98. Melting Point: 356 to 361 °F (NTP, 1992); Melting Point: 183; Melting Point: 179 °C-182 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 姜黄素(合成物)