✉ info@591daili.com☎ +86-18553102138
📞 WhatsApp中文
Home › Product Catalog › Carbomer 934

Carbomer 934

CAS 9007-16-3C5H10O2MW 102.13

Carbomer 934 (CAS 9007-16-3) — formula C5H10O2, molecular weight 102.13; category organic chemicals.

Product Overview

CAS Number9007-16-3
Molecular FormulaC5H10O2
Molecular Weight102.13
Boiling Point176.00 to 177.00 °C. @ 760.00 mm Hg
LogP1.18
ApplicationsUse Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Industry Uses: Solvent, Fuel agents, Intermediate, U.S. Production: 2023: 1, 000, 000 - <8, 500, 000 lb, 2022: 8, 000 - <25, 2021: 1, 2020: 1, General Manufacturing Information: Agriculture, Forestry, Fishing and Hunting, Petroleum Lubricating Oil and Grease Manufacturing, All Other Basic Organic Chemical Manufacturing, Butanoic acid, 2-methyl-: ACTIVE
CategoryOrganic Chemicals

Applications

Documented applications: Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Industry Uses: Solvent, Fuel agents, Intermediate, U.S. Production: 2023: 1, 000, 000 - <8, 500, 000 lb, 2022: 8, 000 - <25, 2021: 1, 2020: 1, General Manufacturing Information: Agriculture, Forestry, Fishing and Hunting, Petroleum Lubricating Oil and Grease Manufacturing, All Other Basic Organic Chemical Manufacturing, Butanoic acid, 2-methyl-: ACTIVE.

Technical Profile

What this product is

Carbomer 934 is a carbon-based organic compound with CAS registry number 9007-16-3 and molecular formula C5H10O2 (molecular weight 102.13), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 9007-16-3

Its molecular formula C5H10O2 comprises 5 C, 10 H, 2 O atoms.

Also known as: Carbomer 934 · 卡波姆934

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of Carbomer 934?

The CAS registry number of Carbomer 934 is 9007-16-3.

What is the molecular formula and molecular weight of Carbomer 934?

Molecular formula C5H10O2, molecular weight 102.13.

What other names is Carbomer 934 known by?

It is also registered under: Carbomer 934, 卡波姆934.

What are the documented applications of Carbomer 934?

Recorded applications: Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Industry Uses: Solvent, Fuel agents, Intermediate, U.S. Production: 2023: 1, 000, 000 - <8, 500, 000 lb, 2022: 8, 000 - <25, 2021: 1, 2020: 1, General Manufacturing Information: Agriculture, Forestry, Fishing and Hunting, Petroleum Lubricating Oil and Grease Manufacturing, All Other Basic Organic Chemical Manufacturing, Butanoic acid, 2-methyl-: ACTIVE.

Which category does Carbomer 934 belong to?

Category: Organic Chemicals.

PubChem Public Data

Independent reference data for Carbomer 934 (CAS 9007-16-3), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number9007-16-3
PubChem CID8314
Molecular formulaC5H10O2
IUPAC name2-methylbutanoic acid
UNII (FDA)PX7ZNN5GXK
FEMA number2695
JECFA number255

Computed descriptors

Molecular Weight102.13
XLogP31.2
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count2
Rotatable Bond Count2
Exact Mass102.068079557
Monoisotopic Mass102.068079557
Topological Polar Surface Area37.3
Heavy Atom Count7

Physicochemical values on record

Boiling Point176.00 to 177.00 °C. @ 760.00 mm Hg
Boiling Point176 °C
Solubility45 mg/mL at 20 °C
Density0.932-0.936
LogP1.18
Refractive Index1.404-1.408

Documented uses on record

    Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

    Synonyms and trade names

    2-Methylbutanoic acid; 116-53-0; 2-METHYLBUTYRIC ACID; DL-2-Methylbutyric acid; Butanoic acid, 2-methyl-; Ethylmethylacetic acid; Methylethylacetic acid; 2-Methybutyric acid; alpha-Methylbutyric acid; FEMA No. 2695; DTXSID5021621; PX7ZNN5GXK; NSC-7304; DTXCID301621; CHEBI:37070; RefChem:910087

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Butter, Cheese, Fermented, Sour
    No safety concern at current levels of intake when used as a flavouring agent
    GHS notification summary0.1% (1 / 1864)

    GHS hazard classification

    GHS notification summary0.1% (1 / 1864)
    Reported hazard statementsH302 (99.8%), H312 (99.8%), H314, H318 (83.6%), H290 (100%)

    This chemical does not meet GHS hazard criteria for < 0.1% (1 of 1864) of reports.

    H302 (99.8%): Harmful if swallowed [Warning Acute toxicity, oral]

    What the public record says

    Carbomer 934 · CAS 9007-16-3 · C5H10O2. UNII PX7ZNN5GXK. Boiling Point: 176.00 to 177.00 °C. @ 760.00 mm Hg; Boiling Point: 176 °C; Solubility: 45 mg/mL at 20 °C.

    Physical description and handling notes

    Source: PubChem / Wikidata; the batch COA governs where values differ.

Request a Quote

✉ info@591daili.com☎ +86-18553102138📞 WhatsAppEmail InquiryWhatsApp Inquiry

Supplier: Jinan Shenghe Chemical Co., Ltd.

中文页面: 卡波姆934

鲁ICP备19031700号-2