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caproic acid propyl ester grade I

CAS 626-77-7C9H18O2MW 158.24

本页收录 caproic acid propyl ester grade I,CAS 登记号为 626-77-7,分子式 C9H18O2,分子量 158.24,归类于Organic Chemicals。作为主营产品之一,济南圣和化工有限公司 可提供从公斤级到吨级的稳定供货,随货附 COA 与质检资料。

产品概览

CAS号626-77-7
分子式C9H18O2
分子量158.24
熔点-69 °C
沸点184.00 to 187.00 °C. @ 760.00 mm Hg
LogP2.9
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域Organic Chemicals
类别Organic Chemicals

应用领域

Organic Chemicals

该产品的下游应用集中在Organic Chemicals。不同客户工艺差异较大,我们支持按需提供样品与小批量试用。

包装与储存

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
运输常规化工运输
样品可协商提供
交期现货/按订单安排

采购提示:本产品按按订单/批次确认(不公开发布)起订发货,收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存;如需 MSDS 或运输说明,可在询价时一并索取。

质量与文件

每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

选择 济南圣和化工有限公司 的理由:产品信息透明(含 CAS、分子式、理化参数)、报价响应快(一个工作日内)、单证齐全(COA/MSS/质检资料按需提供)、支持批量与长期协议供货。如需 caproic acid propyl ester grade I 以外的配套原料,也欢迎一并列出需求清单。

常见问题

caproic acid propyl ester grade I 的 CAS 号是多少?

caproic acid propyl ester grade I 的 CAS 号为 626-77-7。

该产品的纯度和包装规格是什么?

常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。

caproic acid propyl ester grade I 有什么用途?

主要应用于Organic Chemicals。

如何购买或获取报价?

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。

PubChem 公开数据

Description

PROPYL CAPROATE · CAS 626-77-7 · C9H18O2. UNII 30A840S94U. Boiling Point: 184.00 to 187.00 °C. @ 760.00 mm Hg; Boiling Point: 187 °C; Melting Point: -69 °C.

Identification

CAS Registry Number626-77-7
PubChem CID12293
Molecular formulaC9H18O2
IUPAC namepropyl hexanoate
UNII (FDA)30A840S94U
FEMA number2949
JECFA number161

Computed Descriptors

Molecular Weight158.24
XLogP32.9
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count7
Exact Mass158.130679813
Monoisotopic Mass158.130679813
Topological Polar Surface Area26.3
Heavy Atom Count11
Formal Charge0

Physical & Chemical Properties

Boiling Point184.00 to 187.00 °C. @ 760.00 mm Hg
Boiling Point187 °C
Melting Point-69 °C
Density0.865-0.871
Refractive Index1.409-1.413

Physical description & handling notes

  • Liquid
  • colourless to pale yellow liquid with an ethereal, pineapple-blackberry odour
  • soluble in alcohol; insoluble in water
  • (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Berry, Fruit, Petrol, Pineapple, Roasted Garlic
No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary55.8% (77 / 138)

GHS Hazard Classification

GHS notification summary55.8% (77 / 138)
Reported hazard statementsH226 (42%)

This chemical does not meet GHS hazard criteria for 55.8% (77 of 138) of all reports.

H226 (42%): Flammable liquid and vapor [Warning Flammable liquids]

Documented Uses

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index
  • Hexanoic acid, propyl ester: ACTIVE

Synonyms

PROPYL HEXANOATE; Propyl caproate; Hexanoic acid, propyl ester; FEMA No. 2949; Propyl hexanoate (natural); UNII-30A840S94U; EINECS 210-963-0; NSC 53784; NSC-53784; 30A840S94U; 1-PROPYL N-CAPROATE; AI3-06014; DTXSID3060823; CHEBI:87365; FEMA 2949; Propyl caproic acid

Frequently Asked Questions

What are the CAS number and molecular formula of PROPYL CAPROATE?

CAS 626-77-7; molecular formula C9H18O2; molecular weight — g/mol.

What other names is PROPYL CAPROATE known by?

PROPYL HEXANOATE, Propyl caproate, Hexanoic acid, propyl ester, FEMA No. 2949, Propyl hexanoate (natural), UNII-30A840S94U.

What is the regulatory status of PROPYL CAPROATE?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is PROPYL CAPROATE classified as hazardous?

55.8% of GHS notifications report no hazard classification (77 of 138).

What are the key physical properties of PROPYL CAPROATE?

Boiling Point: 184.00 to 187.00 °C. @ 760.00 mm Hg; Boiling Point: 187 °C; Melting Point: -69 °C; Density: 0.865-0.871.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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