Calcium lactate (CAS 814-80-2) — formula C6H10CaO6, molecular weight 218.01 g/mol; category food additives.
| CAS Number | 814-80-2 |
|---|---|
| Molecular Formula | C6H10CaO6 |
| Molecular Weight | 218.01 g/mol |
| Melting Point | > 120 |
| Applications | Uses: CIR ingredient: Calcium Lactate, Used as a food preservative and calcium supplement, Also used in dentifrices, respirator filters, buffering agents, food firming agents, and gelling salts for low methoxypectin, [HSDB], FOOD ADDITIVE, Preservative in foods and beverages, in dentifrices, calcium replenisher., IN RESPIRATOR FILTER FOR ADSORPTION OF VAPORS, MEDICATION, For more Uses (Complete) data for CALCIUM LACTATE (7 total), please visit the HSDB record page., Use Classification: Food additives, Food Additives -> ACIDITY_REGULATOR, FLOUR_TREATMENT_AGENT, YEAST_FOOD -> JECFA Functional Classes, Cosmetics -> Buffering, Industry Uses: Stabilizing agent, Not Known or Reasonably Ascertainable, Thickening agent, Flavoring and nutrient, Consumer Uses: Stabilizing agent, Methods of Manufacturing: FERMENTATION OF CARBOHYDRATES TO LACTIC ACID, WITH PH CONTROLLED BY CALCIUM CARBONATE, REACTION OF LACTIC ACID WITH CALCIUM CARBONATE OR CALCIUM HYDROXIDE, ... Commercially by neutralization of lactic acid, from fermentation of dextrose, molasses, starch, sugar or whey, with calcium carbonate., Formulations, Preparations: CALCIUM LACTATE USP, POWDER USP, TABLETS USP, 325 MG (42.25 MG CALCIUM), & 650 MG (84.5 MG CALCIUM), Commercial prepn usually contains about 25% water, and on the anhydrous basis it is at least 98% pure., GRADES: NF, FCC., U.S. Production: 2023: 50, 000 - <250, 000 lb, 2022: 550, 000 - <1, 000, 2021: 75, 000 - <100, 2020: <50, (1972) 8.63X10+8 GRAMS (ALL LACTIC ACID SALTS), (1975) PROBABLY GREATER THAN 4.54X10+5 GRAMS, U.S. Imports: (1972) 6.11X10+8 GRAMS (LACTIC ACID), (1973) 6.25X10+8 GRAMS (LACTIC ACID), General Manufacturing Information: Agriculture, Forestry, Fishing and Hunting, Food, beverage, and tobacco product manufacturing, Propanoic acid, 2-hydroxy-, calcium salt (2:1): ACTIVE, Commercial baking powder contains 2.5% calcium lactate. |
| Category | Antioxidants |
Documented applications: Uses: CIR ingredient: Calcium Lactate, Used as a food preservative and calcium supplement, Also used in dentifrices, respirator filters, buffering agents, food firming agents, and gelling salts for low methoxypectin, [HSDB], FOOD ADDITIVE, Preservative in foods and beverages, in dentifrices, calcium replenisher., IN RESPIRATOR FILTER FOR ADSORPTION OF VAPORS, MEDICATION, For more Uses (Complete) data for CALCIUM LACTATE (7 total), please visit the HSDB record page., Use Classification: Food additives, Food Additives -> ACIDITY_REGULATOR, FLOUR_TREATMENT_AGENT, YEAST_FOOD -> JECFA Functional Classes, Cosmetics -> Buffering, Industry Uses: Stabilizing agent, Not Known or Reasonably Ascertainable, Thickening agent, Flavoring and nutrient, Consumer Uses: Stabilizing agent, Methods of Manufacturing: FERMENTATION OF CARBOHYDRATES TO LACTIC ACID, WITH PH CONTROLLED BY CALCIUM CARBONATE, REACTION OF LACTIC ACID WITH CALCIUM CARBONATE OR CALCIUM HYDROXIDE, ... Commercially by neutralization of lactic acid, from fermentation of dextrose, molasses, starch, sugar or whey, with calcium carbonate., Formulations, Preparations: CALCIUM LACTATE USP, POWDER USP, TABLETS USP, 325 MG (42.25 MG CALCIUM), & 650 MG (84.5 MG CALCIUM), Commercial prepn usually contains about 25% water, and on the anhydrous basis it is at least 98% pure., GRADES: NF, FCC., U.S. Production: 2023: 50, 000 - <250, 000 lb, 2022: 550, 000 - <1, 000, 2021: 75, 000 - <100, 2020: <50, (1972) 8.63X10+8 GRAMS (ALL LACTIC ACID SALTS), (1975) PROBABLY GREATER THAN 4.54X10+5 GRAMS, U.S. Imports: (1972) 6.11X10+8 GRAMS (LACTIC ACID), (1973) 6.25X10+8 GRAMS (LACTIC ACID), General Manufacturing Information: Agriculture, Forestry, Fishing and Hunting, Food, beverage, and tobacco product manufacturing, Propanoic acid, 2-hydroxy-, calcium salt (2:1): ACTIVE, Commercial baking powder contains 2.5% calcium lactate..
Calcium lactate is a food-grade compound with CAS registry number 814-80-2 and molecular formula C6H10CaO6 (molecular weight 218.01 g/mol), belonging to the food additives segment of chemical raw materials.
CAS number: 814-80-2
Its molecular formula C6H10CaO6 comprises 6 C, 10 H, 1 Ca, 6 O atoms.
Also known as: Calcium lactate
Category: food additives
The CAS registry number of Calcium lactate is 814-80-2.
Molecular formula C6H10CaO6, molecular weight 218.01 g/mol.
It is also registered under: Calcium lactate.
Recorded applications: Uses: CIR ingredient: Calcium Lactate, Used as a food preservative and calcium supplement, Also used in dentifrices, respirator filters, buffering agents, food firming agents, and gelling salts for low methoxypectin, [HSDB], FOOD ADDITIVE, Preservative in foods and beverages, in dentifrices, calcium replenisher., IN RESPIRATOR FILTER FOR ADSORPTION OF VAPORS, MEDICATION, For more Uses (Complete) data for CALCIUM LACTATE (7 total), please visit the HSDB record page., Use Classification: Food additives, Food Additives -> ACIDITY_REGULATOR, FLOUR_TREATMENT_AGENT, YEAST_FOOD -> JECFA Functional Classes, Cosmetics -> Buffering, Industry Uses: Stabilizing agent, Not Known or Reasonably Ascertainable, Thickening agent, Flavoring and nutrient, Consumer Uses: Stabilizing agent, Methods of Manufacturing: FERMENTATION OF CARBOHYDRATES TO LACTIC ACID, WITH PH CONTROLLED BY CALCIUM CARBONATE, REACTION OF LACTIC ACID WITH CALCIUM CARBONATE OR CALCIUM HYDROXIDE, ... Commercially by neutralization of lactic acid, from fermentation of dextrose, molasses, starch, sugar or whey, with calcium carbonate., Formulations, Preparations: CALCIUM LACTATE USP, POWDER USP, TABLETS USP, 325 MG (42.25 MG CALCIUM), & 650 MG (84.5 MG CALCIUM), Commercial prepn usually contains about 25% water, and on the anhydrous basis it is at least 98% pure., GRADES: NF, FCC., U.S. Production: 2023: 50, 000 - <250, 000 lb, 2022: 550, 000 - <1, 000, 2021: 75, 000 - <100, 2020: <50, (1972) 8.63X10+8 GRAMS (ALL LACTIC ACID SALTS), (1975) PROBABLY GREATER THAN 4.54X10+5 GRAMS, U.S. Imports: (1972) 6.11X10+8 GRAMS (LACTIC ACID), (1973) 6.25X10+8 GRAMS (LACTIC ACID), General Manufacturing Information: Agriculture, Forestry, Fishing and Hunting, Food, beverage, and tobacco product manufacturing, Propanoic acid, 2-hydroxy-, calcium salt (2:1): ACTIVE, Commercial baking powder contains 2.5% calcium lactate..
Category: Antioxidants.
Independent reference data for Calcium lactate (CAS 814-80-2), compiled from public chemistry databases.
| CAS 号 | 814-80-2 |
|---|---|
| PubChem CID | 13144 |
| 分子式 | C6H10CaO6 |
| 分子量 | 218.01 g/mol |
| IUPAC 名称 | calcium bis(2-hydroxypropanoate) |
| InChIKey | MKJXYGKVIBWPFZ-UHFFFAOYSA-L |
| UNII（FDA） | 2URQ2N32W3 |
| ATC 编码（WHO） | A12AA05 |
| Molecular Weight | 218.22 |
|---|---|
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 6 |
| Rotatable Bond Count | 0 |
| Exact Mass | 218.0103289 |
| Monoisotopic Mass | 218.0103289 |
| Topological Polar Surface Area | 121 |
| Heavy Atom Count | 13 |
| Melting Point | > 120 |
|---|---|
| Solubility | 48 |
calcium lactate; 814-80-2; Calphosan; Conclyte calcium; Hemicalcium L-lactate; Lactic acid, calcium salt (2:1); 2-Hydroxypropanoic acid calcium salt; Propanoic acid, 2-hydroxy-, calcium salt (2:1); Ca lactate; Calcium lactate anhydrous; DTXSID0020236; Calcium 2-hydroxypropanoate (1:2); Calcium (as lactate); Calcium lactate, anhydrous; Ins No.327; 2URQ2N32W3
| 法规与食品接触 | FDA Substance added to food: DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, ACIDITY_REGULATOR; FLOUR_TREATMENT_AGENT; YEAST_FOOD: Food Additives DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, MALTING OR F 用于生产马铃薯和蔬菜零食以及甜饼干，以减少形成 Scientific procedures FDA has no questions (in PDF) |
|---|---|
| GHS 通报统计 | 3.7% (7 / 191) |
| GHS 通报统计 | 3.7% (7 / 191) |
|---|---|
| 已通报的危害声明 | H319 (96.3%) |
Calcium lactate 的 CAS 号为 814-80-2，分子式 C6H10CaO6，分子量 218.01 g/mol。 UNII 2URQ2N32W3; InChIKey MKJXYGKVIBWPFZ-UHFFFAOYSA-L. Melting Point: > 120; Solubility: 48.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: Calcium lactate