Calcium Citrate anhydrous（CAS 813-94-5）：分子式 C12H10Ca3O14、分子量 497.89 g/mol。
| CAS号 | 813-94-5 |
|---|---|
| 分子式 | C12H10Ca3O14 |
| 分子量 | 497.89 g/mol |
| 应用领域 | Uses: CIR ingredient: Calcium Citrate、Used as emulsifier、sequestering agent、and acidity regulator in foods、Also used to make citric acid、remove sulfur compounds from waste gases、and to treat scours in mammals、[HSDB]、Used to make citric acid and other citrates and to improve the baking properties of flour、Also used as dietary supplement、food additive (sequestrant、buffer、and firming agent)、and medication、DIETARY SUPPLEMENT FOOD ADDITIVE、TETRAHYDRATE、Buffer and firming agent in foods、Tetrahydrate、CHEM INT (CAPTIVELY) FOR CITRIC ACID、EMULSIFIER & SEQUESTERING AGENT IN FOODS、Improvement of baking properties of flour、For more Uses (Complete) data for CALCIUM CITRATE (7 total)、please visit the HSDB record page.、In the production of citric acid amd other citrates、improvement of baking properties of flour、Dietary supplement、sequestrant、buffer and firming agent in foods、medicine、Acidity regulator (flour、jams、soft drinks、confectionery)、Use Classification: EPA Safer Chemical Functional Use Classes -> Processing Aids and Additives、Safer Chemical Classes -> Green circle - The chemical has been verified to be of low concern、Food Additives -> ACIDITY_REGULATOR、FIRMING_AGENT、SEQUESTRANT -> JECFA Functional Classes、Cosmetics -> Buffering、Methods of Manufacturing: MOLD FERMENTATION OF SUGAR SOLUTIONS (OR CANDIDA YEAST FERMENTATION OF NORMAL PARAFFINS) FOLLOWED BY REACTION OF THE RESULTING CITRIC ACID WITH HIGH PURITY CALCIUM HYDROXIDE IN WATER、BY-PRODUCT IN MFR OF CITRIC ACID.、... from citrus fruit: Cole、US patent 2、389、766 (1945 to California Fruit Growers Exchange). Review: Rudy、Pharmazie 4: 393 (1949).、A BY-PRODUCT IN THE MFR OF CITRIC ACID.、Formulations、Preparations: Grades: Reagent、technical、FCC、Grades: reagent、FCC.、Consumption Patterns: EXCLUDING CAPTIVE USE AS A CHEM INT FOR CITRIC ACID、APPROX 100% AS A FOOD ADDITIVE (1977)、U.S. Production: (1972) PROBABLY GREATER THAN 4.54X10+5 GRAMS、(1976) PROBABLY GREATER THAN 2.27X10+6 GRAMS、U.S. Imports: (1972) 1.82X10+5 GRAMS、General Manufacturing Information: 1、2、3-Propanetricarboxylic acid、2-hydroxy-、calcium salt (2:3): ACTIVE、REPORTED USES: ARTIFICIALLY SWEETENED JELLIES、PRESERVES & JAMS CAN...CONTAIN CALCIUM CITRATE ...、IT、IS PERMITTED FOR FIRMING PEPPERS、POTATOES、TOMATOES & LIMA BEANS DURING PROCESSING.、Available commercially as the tetrahydrate. |
登记用途：Uses: CIR ingredient: Calcium Citrate、Used as emulsifier、sequestering agent、and acidity regulator in foods、Also used to make citric acid、remove sulfur compounds from waste gases、and to treat scours in mammals、[HSDB]、Used to make citric acid and other citrates and to improve the baking properties of flour、Also used as dietary supplement、food additive (sequestrant、buffer、and firming agent)、and medication、DIETARY SUPPLEMENT FOOD ADDITIVE、TETRAHYDRATE、Buffer and firming agent in foods、Tetrahydrate、CHEM INT (CAPTIVELY) FOR CITRIC ACID、EMULSIFIER & SEQUESTERING AGENT IN FOODS、Improvement of baking properties of flour、For more Uses (Complete) data for CALCIUM CITRATE (7 total)、please visit the HSDB record page.、In the production of citric acid amd other citrates、improvement of baking properties of flour、Dietary supplement、sequestrant、buffer and firming agent in foods、medicine、Acidity regulator (flour、jams、soft drinks、confectionery)、Use Classification: EPA Safer Chemical Functional Use Classes -> Processing Aids and Additives、Safer Chemical Classes -> Green circle - The chemical has been verified to be of low concern、Food Additives -> ACIDITY_REGULATOR、FIRMING_AGENT、SEQUESTRANT -> JECFA Functional Classes、Cosmetics -> Buffering、Methods of Manufacturing: MOLD FERMENTATION OF SUGAR SOLUTIONS (OR CANDIDA YEAST FERMENTATION OF NORMAL PARAFFINS) FOLLOWED BY REACTION OF THE RESULTING CITRIC ACID WITH HIGH PURITY CALCIUM HYDROXIDE IN WATER、BY-PRODUCT IN MFR OF CITRIC ACID.、... from citrus fruit: Cole、US patent 2、389、766 (1945 to California Fruit Growers Exchange). Review: Rudy、Pharmazie 4: 393 (1949).、A BY-PRODUCT IN THE MFR OF CITRIC ACID.、Formulations、Preparations: Grades: Reagent、technical、FCC、Grades: reagent、FCC.、Consumption Patterns: EXCLUDING CAPTIVE USE AS A CHEM INT FOR CITRIC ACID、APPROX 100% AS A FOOD ADDITIVE (1977)、U.S. Production: (1972) PROBABLY GREATER THAN 4.54X10+5 GRAMS、(1976) PROBABLY GREATER THAN 2.27X10+6 GRAMS、U.S. Imports: (1972) 1.82X10+5 GRAMS、General Manufacturing Information: 1、2、3-Propanetricarboxylic acid、2-hydroxy-、calcium salt (2:3): ACTIVE、REPORTED USES: ARTIFICIALLY SWEETENED JELLIES、PRESERVES & JAMS CAN...CONTAIN CALCIUM CITRATE ...、IT、IS PERMITTED FOR FIRMING PEPPERS、POTATOES、TOMATOES & LIMA BEANS DURING PROCESSING.、Available commercially as the tetrahydrate.。
Calcium Citrate anhydrous 是一种化工化合物，登记 CAS 号为 813-94-5，分子式 C12H10Ca3O14（分子量 497.89 g/mol）。
登记 CAS 号：813-94-5
其分子式 C12H10Ca3O14 由 12 个碳、10 个氢、3 个钙、14 个氧 组成。
别名/同义词：Calcium Citrate anhydrous · Calcium Citrate
Calcium Citrate anhydrous 的 CAS 登记号为 813-94-5。
分子式 C12H10Ca3O14，分子量 497.89 g/mol。
别名/同义词：Calcium Citrate anhydrous、Calcium Citrate。
登记用途：Uses: CIR ingredient: Calcium Citrate、Used as emulsifier、sequestering agent、and acidity regulator in foods、Also used to make citric acid、remove sulfur compounds from waste gases、and to treat scours in mammals、[HSDB]、Used to make citric acid and other citrates and to improve the baking properties of flour、Also used as dietary supplement、food additive (sequestrant、buffer、and firming agent)、and medication、DIETARY SUPPLEMENT FOOD ADDITIVE、TETRAHYDRATE、Buffer and firming agent in foods、Tetrahydrate、CHEM INT (CAPTIVELY) FOR CITRIC ACID、EMULSIFIER & SEQUESTERING AGENT IN FOODS、Improvement of baking properties of flour、For more Uses (Complete) data for CALCIUM CITRATE (7 total)、please visit the HSDB record page.、In the production of citric acid amd other citrates、improvement of baking properties of flour、Dietary supplement、sequestrant、buffer and firming agent in foods、medicine、Acidity regulator (flour、jams、soft drinks、confectionery)、Use Classification: EPA Safer Chemical Functional Use Classes -> Processing Aids and Additives、Safer Chemical Classes -> Green circle - The chemical has been verified to be of low concern、Food Additives -> ACIDITY_REGULATOR、FIRMING_AGENT、SEQUESTRANT -> JECFA Functional Classes、Cosmetics -> Buffering、Methods of Manufacturing: MOLD FERMENTATION OF SUGAR SOLUTIONS (OR CANDIDA YEAST FERMENTATION OF NORMAL PARAFFINS) FOLLOWED BY REACTION OF THE RESULTING CITRIC ACID WITH HIGH PURITY CALCIUM HYDROXIDE IN WATER、BY-PRODUCT IN MFR OF CITRIC ACID.、... from citrus fruit: Cole、US patent 2、389、766 (1945 to California Fruit Growers Exchange). Review: Rudy、Pharmazie 4: 393 (1949).、A BY-PRODUCT IN THE MFR OF CITRIC ACID.、Formulations、Preparations: Grades: Reagent、technical、FCC、Grades: reagent、FCC.、Consumption Patterns: EXCLUDING CAPTIVE USE AS A CHEM INT FOR CITRIC ACID、APPROX 100% AS A FOOD ADDITIVE (1977)、U.S. Production: (1972) PROBABLY GREATER THAN 4.54X10+5 GRAMS、(1976) PROBABLY GREATER THAN 2.27X10+6 GRAMS、U.S. Imports: (1972) 1.82X10+5 GRAMS、General Manufacturing Information: 1、2、3-Propanetricarboxylic acid、2-hydroxy-、calcium salt (2:3): ACTIVE、REPORTED USES: ARTIFICIALLY SWEETENED JELLIES、PRESERVES & JAMS CAN...CONTAIN CALCIUM CITRATE ...、IT、IS PERMITTED FOR FIRMING PEPPERS、POTATOES、TOMATOES & LIMA BEANS DURING PROCESSING.、Available commercially as the tetrahydrate.。
Calcium Citrate anhydrous（CAS 813-94-5）的独立参考数据，整理自公开化学数据库。
| CAS 号 | 813-94-5 |
|---|---|
| PubChem CID | 13136 |
| 分子式 | C12H10Ca3O14 |
| 分子量 | 497.89 g/mol |
| IUPAC 名称 | tricalcium bis(2-hydroxypropane-1,2,3-tricarboxylate) |
| InChIKey | FNAQSUUGMSOBHW-UHFFFAOYSA-H |
| UNII（FDA） | 86117BWO7P |
| ChEBI 编号 | CHEBI:190513 |
| ATC 编码（WHO） | A12AA13 |
| Molecular Weight | 498.4 |
|---|---|
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 14 |
| Rotatable Bond Count | 4 |
| Exact Mass | 497.8948275 |
| Monoisotopic Mass | 497.8948275 |
| Topological Polar Surface Area | 281 |
| Heavy Atom Count | 29 |
| Solubility | 0.085 G & 0.096 G/100 CC WATER @ 18 °C & 23 °C |
|---|
Calcium citrate; 813-94-5; Tricalcium dicitrate; Acicontral; TRICALCIUM CITRATE; Calcitrate; Citrical; Calcium citrate, tribasic; Citracal; Tribasic calcium citrate; Calcimax; Citric acid, calcium salt (2:3); INS NO.333(III); tricalcium citrate tetrahydrate; INS-333(III); Calcium (as citrate)
| 法规与食品接触 | FDA Substance added to food: FIRMING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT ACIDITY_REGULATOR; FIRMING_AGENT; SEQUESTRANT: Food Additives NOT LIMITED (not specified) NMRS 53/TRS 539-JECFA 17/35 FAS 5/NMRS 53A-JECFA 17/170 (1973) CIR / INCI: Cosmetic ingredients (Calcium Citrate) -> CIR (Cosmetic Ingredient Review) |
|---|---|
| GHS 通报统计 | 99% (97 / 98) |
| GHS 通报统计 | 99% (97 / 98) |
|---|
Calcium Citrate anhydrous 的 CAS 号为 813-94-5，分子式 C12H10Ca3O14，分子量 497.89 g/mol。 UNII 86117BWO7P; ChEBI 190513; InChIKey FNAQSUUGMSOBHW-UHFFFAOYSA-H. Solubility: 0.085 G & 0.096 G/100 CC WATER @ 18 °C & 23 °C.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: Calcium Citrate anhydrous