戊酸丁酯

Name: 戊酸丁酯
Brand: 济南圣和化工有限公司

CAS 591-68-4C9H18O2MW 158.24主营产品

戊酸丁酯（CAS 591-68-4）属主营产品类产品，分子式 C9H18O2，分子量 158.24。济南圣和化工有限公司常年现货供应该产品，常规纯度按批次COA提供(不公开发布)，可按客户需求安排分装包装，欢迎邮件或来电询价。

产品概览

CAS号	591-68-4
分子式	C9H18O2
分子量	158.24
熔点	-92.8 °C
沸点	185.80 °C. @ 760.00 mm Hg
LogP	3.36
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	食用香精；有机化学品
类别	主营产品\|食用香精\|有机化学品

应用领域

食用香精；有机化学品

目前戊酸丁酯主要服务于食用香精与有机化学品两大方向。我们可按应用场景提供不同规格，随货 COA 列明实测指标，方便您做入厂检验比对。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供货能力：戊酸丁酯备有现货，包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票，山东省内可安排快速配送，省外按物流时效发货，具体请联系 info@591daili.com。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商，济南圣和化工有限公司长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除戊酸丁酯外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。

常见问题

戊酸丁酯的 CAS 号是多少？

戊酸丁酯的 CAS 号为 591-68-4。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

戊酸丁酯有什么用途？

主要应用于食用香精；有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

butyl valerate is identified by CAS 591-68-4, molecular formula C9H18O2 and molecular weight 158.13 g/mol. UNII F93Z6CCM06; ChEBI 89761; InChIKey OKJADYKTJJGKDX-UHFFFAOYSA-N. Boiling Point: 185.80 °C. @ 760.00 mm Hg; Boiling Point: 186.5 °C; Melting Point: -92.8 °C.

Identification

CAS Registry Number	591-68-4
PubChem CID	61137
Molecular formula	C9H18O2
Molecular weight	158.13 g/mol
IUPAC name	butyl pentanoate
InChIKey	OKJADYKTJJGKDX-UHFFFAOYSA-N
UNII (FDA)	F93Z6CCM06
ChEBI ID	CHEBI:89761
FEMA number	2217
JECFA number	160

Computed Descriptors

Molecular Weight	158.24
XLogP3	2.7
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	7
Exact Mass	158.130679813
Monoisotopic Mass	158.130679813
Topological Polar Surface Area	26.3
Heavy Atom Count	11
Formal Charge	0

Physical & Chemical Properties

Boiling Point	185.80 °C. @ 760.00 mm Hg
Boiling Point	186.5 °C
Melting Point	-92.8 °C
Density	0.861-0.871(d20/4)
LogP	3.36
Refractive Index	1.408-1.416

Physical description & handling notes

Liquid
liquid with an apple-raspberry odour
slightly
soluble in propylene glycol; slightly soluble in water
(in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruity No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	6.3% (89 / 1417)

GHS Hazard Classification

GHS notification summary	6.3% (89 / 1417)
Reported hazard statements	H226 (90.8%)

This chemical does not meet GHS hazard criteria for 6.3% (89 of 1417) of reports.

H226 (90.8%): Flammable liquid and vapor [Warning Flammable liquids]

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Pentanoic acid, butyl ester: ACTIVE

Synonyms

Butyl valerate; Butyl pentanoate; PENTANOIC ACID, BUTYL ESTER; FEMA No. 2217; F93Z6CCM06; UNII-F93Z6CCM06; EINECS 209-728-5; BUTYL VALERATE [FHFI]; AI3-30051; BUTYL VALERATE [USP-RS]; DTXSID3060455; FEMA 2217; BUTYL VALERATE (USP-RS); Butyl pentanoic acid; RefChem:122295; DTXCID4042547

Frequently Asked Questions

What are the CAS number and molecular formula of butyl valerate?

CAS 591-68-4; molecular formula C9H18O2; molecular weight 158.13 g/mol.

What other names is butyl valerate known by?

Butyl valerate, Butyl pentanoate, PENTANOIC ACID, BUTYL ESTER, FEMA No. 2217, F93Z6CCM06, UNII-F93Z6CCM06.

What is the regulatory status of butyl valerate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is butyl valerate classified as hazardous?

6.3% of GHS notifications report no hazard classification (89 of 1417).

What are the key physical properties of butyl valerate?

Boiling Point: 185.80 °C. @ 760.00 mm Hg; Boiling Point: 186.5 °C; Melting Point: -92.8 °C; Density: 0.861-0.871(d20/4).

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.