butyl salicylate (CAS 2052-14-4) — formula C11H14O3, molecular weight 194.09 g/mol; category organic chemicals.
| CAS Number | 2052-14-4 |
|---|---|
| Molecular Formula | C11H14O3 |
| Molecular Weight | 194.09 g/mol |
| Melting Point | 6 °C |
| Boiling Point | 271.00 °C. @ 760.00 mm Hg |
| LogP | 4.63 |
| Category | Organic Chemicals |
butyl salicylate is a carbon-based organic compound with CAS registry number 2052-14-4 and molecular formula C11H14O3 (molecular weight 194.09 g/mol), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 2052-14-4
Its molecular formula C11H14O3 comprises 11 C, 14 H, 3 O atoms.
Also known as: butyl salicylate · 水杨酸丁酯
Category: organic chemicals
The CAS registry number of butyl salicylate is 2052-14-4.
Molecular formula C11H14O3, molecular weight 194.09 g/mol.
It is also registered under: butyl salicylate, 水杨酸丁酯.
Category: Organic Chemicals.
Independent reference data for butyl salicylate (CAS 2052-14-4), compiled from public chemistry databases.
| CAS 号 | 2052-14-4 |
|---|---|
| PubChem CID | 16330 |
| 分子式 | C11H14O3 |
| 分子量 | 194.09 g/mol |
| IUPAC 名称 | butyl 2-hydroxybenzoate |
| InChIKey | YFDUWSBGVPBWKF-UHFFFAOYSA-N |
| UNII（FDA） | QPR9LM8VZO |
| ChEBI 编号 | CHEBI:173949 |
| FEMA 编号 | 3650 |
| JECFA 编号 | 901 |
| Molecular Weight | 194.23 |
|---|---|
| XLogP3 | 4.6 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 5 |
| Exact Mass | 194.094294304 |
| Monoisotopic Mass | 194.094294304 |
| Topological Polar Surface Area | 46.5 |
| Heavy Atom Count | 14 |
| Boiling Point | 271.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 268 °C |
| Melting Point | 6 °C |
| Solubility | 19.8 mg/L @ 25 °C (exp) |
| Density | 1.070-1.080 |
| LogP | 4.63 |
| Refractive Index | 1.508-1.520 |
Butyl salicylate; Butyl 2-hydroxybenzoate; 2052-14-4; n-Butyl salicylate; Benzoic acid, 2-hydroxy-, butyl ester; Butyl O-hydroxybenzoate; SALICYLIC ACID, BUTYL ESTER; FEMA No. 3650; QPR9LM8VZO; DTXSID8062153; NSC-1511; NSC-403676; RefChem:571785; DTXCID1036335; 218-142-9; n-Butyl o-hydroxybenzoate
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Spice No safety concern at current levels of intake when used as a flavouring agent |
|---|
| 已通报的危害声明 | H302 (100%) |
|---|
水杨酸丁酯 的 CAS 号为 2052-14-4，分子式 C11H14O3，分子量 194.09 g/mol。 UNII QPR9LM8VZO; ChEBI 173949; InChIKey YFDUWSBGVPBWKF-UHFFFAOYSA-N. Boiling Point: 271.00 °C. @ 760.00 mm Hg; Boiling Point: 268 °C; Melting Point: 6 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 水杨酸丁酯