butyl laurate (CAS 106-18-3) — formula C16H32O2, molecular weight 256.42; category organic chemicals.
| CAS Number | 106-18-3 |
|---|---|
| Molecular Formula | C16H32O2 |
| Molecular Weight | 256.42 |
| Melting Point | -7 °C |
| Boiling Point | 180.00 °C. @ 18.00 mm Hg |
| LogP | 6.51 |
| Category | Organic Chemicals |
butyl laurate is a carbon-based organic compound with CAS registry number 106-18-3 and molecular formula C16H32O2 (molecular weight 256.42), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 106-18-3
Its molecular formula C16H32O2 comprises 16 C, 32 H, 2 O atoms.
Also known as: butyl laurate · 月桂酸丁酯
Category: organic chemicals
The CAS registry number of butyl laurate is 106-18-3.
Molecular formula C16H32O2, molecular weight 256.42.
It is also registered under: butyl laurate, 月桂酸丁酯.
Category: Organic Chemicals.
Independent reference data for butyl laurate (CAS 106-18-3), compiled from public chemistry databases.
| CAS Registry Number | 106-18-3 |
|---|---|
| PubChem CID | 61015 |
| Molecular formula | C16H32O2 |
| IUPAC name | butyl dodecanoate |
| UNII (FDA) | 23985OCM4H |
| FEMA number | 2206 |
| JECFA number | 181 |
| Molecular Weight | 256.42 |
|---|---|
| XLogP3 | 6.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 14 |
| Exact Mass | 256.240230259 |
| Monoisotopic Mass | 256.240230259 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 18 |
| Boiling Point | 180.00 °C. @ 18.00 mm Hg |
|---|---|
| Boiling Point | 154 °C (4.5 mm Hg) |
| Melting Point | -7 °C |
| Density | 0.853-0.863 |
| LogP | 6.51 |
| Refractive Index | 1.430-1.438 |
Butyl laurate; Butyl dodecanoate; DODECANOIC ACID, BUTYL ESTER; n-Butyl laurate; Lauric acid butyl ester; Lauric acid, butyl ester; Bytyl laurate; Butyl dodecylate; Lauric acid n-butyl ester; n-Butyl n-dodecanoate; Bytyl laurate (natural); FEMA No. 2206; 23985OCM4H; NSC-3920; BUTYL LAURATE [FHFI]; UNII-23985OCM4H
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Oil |
|---|---|
| GHS notification summary | 100% (91 / 91) |
| GHS notification summary | 100% (91 / 91) |
|---|
This chemical does not meet GHS hazard criteria for 100% (91 of 91) of all reports.
Reported as not meeting GHS hazard criteria by 91 of 91 companies. For more detailed information, please visit ECHA C&L website.
butyl laurate · CAS 106-18-3 · C16H32O2. UNII 23985OCM4H. Boiling Point: 180.00 °C. @ 18.00 mm Hg; Boiling Point: 154 °C (4.5 mm Hg); Melting Point: -7 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 月桂酸丁酯