丁酸，3-氧代-，2-甲基丙酯

丁酸，3-氧代-，2-甲基丙酯（CAS 7779-75-1）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

Isobutyl acetoacetate; Isobutyl 3-oxobutanoate; 2-Methylpropyl 3-oxobutanoate; Butanoic acid, 3-oxo-, 2-methylpropyl ester; Acetoacetic acid, isobutyl ester; Isobutyl 3-ketobutyrate; Isobutyl 3-ketobutanoate; 2-Methyl-1-propyl acetoacetate; 5HI9DAL68Z; FEMA No. 2177; UNII-5HI9DAL68Z; AI3-36524; EINECS 231-937-5; DTXSID3064805; ZYXNLVMBIHVDRH-UHFFFAOYSA-; ISOBUTYL ACETOACETATE [FHFI]

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	85.7% (12 / 14)

GHS 危害分类

GHS notification summary	85.7% (12 / 14)
Reported hazard statements	H315 (14.3%), H319 (14.3%)

This chemical does not meet GHS hazard criteria for 85.7% (12 of 14) of all reports.

H315 (14.3%): Causes skin irritation [Warning Skin corrosion/irritation]

公开数据库对它的描述

Butanoic acid, 3-oxo-, 2-methylpropyl ester · CAS 7779-75-1 · C8H14O3. UNII 5HI9DAL68Z. Boiling Point: 196.00 °C. @ 760.00 mm Hg; Boiling Point: 196 °C; 84.5 °C (11 mm Hg); Density: 0.97.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。