Blueberry powder (CAS 1909-42-8) — formula H2MgO2, molecular weight 58.320; category plant extracts.
| CAS Number | 1909-42-8 |
|---|---|
| Molecular Formula | H2MgO2 |
| Molecular Weight | 58.320 |
| Melting Point | 350 °C (decomposes) |
| Packaging | 25/50kg 编织袋、20/25/50kg 纸板桶、200kg 塑料桶、1000kg IBC（以订单确认为准） |
| Applications | 典型应用领域：食品配料, 日化原料, 精细化工。规格, 纯度：以批次 COA 为准。包装：25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。 |
| Category | Fruit & Vegetable Extracts |
Documented applications: 典型应用领域：食品配料, 日化原料, 精细化工。规格, 纯度：以批次 COA 为准。包装：25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。.
Blueberry powder is a plant-extract compound with CAS registry number 1909-42-8 and molecular formula H2MgO2 (molecular weight 58.320), belonging to the plant extracts segment of chemical raw materials.
CAS number: 1909-42-8
Its molecular formula H2MgO2 comprises 2 H, 1 Mg, 2 O atoms.
Also known as: Blueberry powder · Blueberry
Category: plant extracts
The CAS registry number of Blueberry powder is 1909-42-8.
Molecular formula H2MgO2, molecular weight 58.320.
It is also registered under: Blueberry powder, Blueberry.
Recorded applications: 典型应用领域：食品配料, 日化原料, 精细化工。规格, 纯度：以批次 COA 为准。包装：25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。.
Category: Fruit & Vegetable Extracts.
Independent reference data for Blueberry powder (CAS 1909-42-8), compiled from public chemistry databases.
| CAS Registry Number | 1909-42-8 |
|---|---|
| PubChem CID | 73981 |
| Molecular formula | H2MgO2 |
| IUPAC name | magnesium dihydroxide |
| UNII (FDA) | NBZ3QY004S |
| Molecular Weight | 58.320 |
|---|---|
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 0 |
| Exact Mass | 57.9905210 |
| Monoisotopic Mass | 57.9905210 |
| Topological Polar Surface Area | 2 |
| Heavy Atom Count | 3 |
| Melting Point | 350 °C (decomposes) |
|---|---|
| Melting Point | 350 °C |
| Density | 2.36 g/mL |
| Density | 2.36 @25 °C |
MAGNESIUM HYDROXIDE; 1309-42-8; Milk of magnesia; Magnesium dihydroxide; Magnesium hydrate; Magnesium hydroxide (Mg(OH)2); Magnesium(II) hydroxide; Phillips magnesia tablets; Magnesium (as hydroxide); Magnesii hydroxidum; INS NO.528; DTXSID4049662; Phillips milk of magnesia liquid; INS-528; NBZ3QY004S; CHEBI:6637
| Regulatory & Food Contact | FDA Substance added to food: COLOR OR COLORING ADJUNCT, DRYING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS ACIDITY_REGULATOR; COLOUR_RETENTION_AGENT: Food Additives COLOR OR COLORING ADJUNCT, DRYING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID NOT LIMITED NMRS 40/TRS 339-JECFA 9/16 |
|---|
Blueberry powder · CAS 1909-42-8 · H2MgO2. UNII NBZ3QY004S. Melting Point: 350 °C (decomposes); Melting Point: 350 °C; Density: 2.36 g/mL.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: Blueberry powder