本页收录 Bis(2-methyl-3-furyl)tetrasulfide,CAS 登记号为 28588-76-3,分子式 C10H10O2S4,分子量 290.5,归类于Organic Chemicals。作为主营产品之一,济南圣和化工有限公司 可提供从公斤级到吨级的稳定供货,随货附 COA 与质检资料。
| CAS号 | 28588-76-3 |
|---|---|
| 分子式 | C10H10O2S4 |
| 分子量 | 290.5 |
| 沸点 | 142.00 to 147.00 °C. @ 0.80 mm Hg |
| LogP | 3.8 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | Organic Chemicals |
| 类别 | Organic Chemicals |
Organic Chemicals
Bis(2-methyl-3-furyl)tetrasulfide主要应用于Organic Chemicals。具体使用工况下的添加量与规格要求,欢迎与技术团队沟通确认。
供应说明:Bis(2-methyl-3-furyl)tetrasulfide 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。
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Bis(2-methyl-3-furyl)tetrasulfide 的 CAS 号为 28588-76-3。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于Organic Chemicals。
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Bis(2-methyl-3-furyl) tetrasulfide is identified by CAS 28588-76-3, molecular formula C10H10O2S4 and molecular weight 289.96 g/mol. UNII 1DAG9X2ID7; ChEBI 230661; InChIKey WCQMHJWTXQMUQE-UHFFFAOYSA-N. Boiling Point: 142.00 to 147.00 °C. @ 0.80 mm Hg; Boiling Point: 142-147 °C (0.8 mm Hg); Density: 1.366-1.378.
| CAS Registry Number | 28588-76-3 |
|---|---|
| PubChem CID | 24832089 |
| Molecular formula | C10H10O2S4 |
| Molecular weight | 289.96 g/mol |
| IUPAC name | 2-methyl-3-[(2-methylfuran-3-yl)tetrasulfanyl]furan |
| InChIKey | WCQMHJWTXQMUQE-UHFFFAOYSA-N |
| UNII (FDA) | 1DAG9X2ID7 |
| ChEBI ID | CHEBI:230661 |
| FEMA number | 3260 |
| JECFA number | 1068 |
| Molecular Weight | 290.5 |
|---|---|
| XLogP3 | 3.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 6 |
| Rotatable Bond Count | 5 |
| Exact Mass | 289.95636425 |
| Monoisotopic Mass | 289.95636425 |
| Topological Polar Surface Area | 127 |
| Heavy Atom Count | 16 |
| Formal Charge | 0 |
| Boiling Point | 142.00 to 147.00 °C. @ 0.80 mm Hg |
|---|---|
| Boiling Point | 142-147 °C (0.8 mm Hg) |
| Density | 1.366-1.378 |
| Refractive Index | 1.671-1.693 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302 (100%) |
|---|
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
28588-76-3; Bis(2-methyl-3-furyl) tetrasulfide; 2-Methyl-3-furyl tetrasulfide; 3,3'-Tetrathiobis(2-methylfuran); FEMA No. 3260; Tetrasulfide, bis(2-methyl-3-furyl)-; 1DAG9X2ID7; Furan, 3,3'-tetrathiobis(2-methyl-; Furan, 3,3'-tetrathiobis[2-methyl-; DTXSID10182785; 3,3'-TETRATHIOBIS[2-METHYLFURAN]; BIS(2-METHYL-3-FURYL) TETRASULPHIDE; BIS(2-METHYL-3-FURYL) TETRASULFIDE [FHFI]; RefChem:568791; DTXCID50105276; 3.3"Tetrathio-bis(2-methylfuran)
CAS 28588-76-3; molecular formula C10H10O2S4; molecular weight 289.96 g/mol.
28588-76-3, Bis(2-methyl-3-furyl) tetrasulfide, 2-Methyl-3-furyl tetrasulfide, 3,3'-Tetrathiobis(2-methylfuran), FEMA No. 3260, Tetrasulfide, bis(2-methyl-3-furyl)-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302.
Boiling Point: 142.00 to 147.00 °C. @ 0.80 mm Hg; Boiling Point: 142-147 °C (0.8 mm Hg); Density: 1.366-1.378; Refractive Index: 1.671-1.693.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.