Bis(2-furfuryl) sulfide

Independent reference data for Bis(2-furfuryl) sulfide (CAS 13678-67-6), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

Synonyms and trade names

Difurfuryl sulfide; 13678-67-6; Furfuryl sulfide; Furan, 2,2'-[thiobis(methylene)]bis-; 2-Furfuryl monosulfide; Bis(2-furfuryl) sulfide; FEMA No. 3238; 2,2-(Thiodimethylene)-difuran; 2,2'-(Thiodimethylene) difuran; 2,2'-(Thiobis(methylene))bisfuran; Furan, 2,2'-(thiodimethylene)di-; X6O686CPCO; 2,2'-(Thiodimethylene)difuran; Furan, 2,2'-(thiobis(methylene))bis-; EINECS 237-172-3; DTXSID3065580

Regulatory listings held on file

Regulatory & Food Contact	EU Flavoring substances Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent TRS 913-JECFA 59/81 FAS 50-JECFA 59/299
GHS notification summary	0.8% (12 / 1445)

GHS hazard classification

GHS notification summary	0.8% (12 / 1445)
Reported hazard statements	H302 (89%), H315 (99.2%), H319 (99.2%), H335 (99.1%)

This chemical does not meet GHS hazard criteria for 0.8% (12 of 1445) of reports.

H302 (89%): Harmful if swallowed [Warning Acute toxicity, oral]

What the public record says

Difurfuryl sulfide · CAS 13678-67-6 · C10H10O2S. UNII X6O686CPCO. Boiling Point: 130.00 to 131.00 °C. @ 9.00 mm Hg; Boiling Point: 135-143 °C (14mmHg); Melting Point: 31 - 32 °C.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.