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Betaine

CAS 107-43-7C5H11NO2MW 117.08 g/mol

Betaine (CAS 107-43-7) — formula C5H11NO2, molecular weight 117.08 g/mol; category food and feed additives.

Product Overview

CAS Number107-43-7
Molecular FormulaC5H11NO2
Molecular Weight117.08 g/mol
Melting Point301-305°C
LogP0.5
Packaging25/50kg 编织袋、20/25/50kg 纸板桶、200kg 塑料桶、1000kg IBC(以订单确认为准)
Applications典型应用领域:食品增香, 日化。规格, 纯度:以批次 COA 为准。包装:25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC(以订单确认为准)。储存:阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。
CategoryFeed Additives

Applications

Documented applications: 典型应用领域:食品增香, 日化。规格, 纯度:以批次 COA 为准。包装:25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC(以订单确认为准)。储存:阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。.

Packaging & Storage

Packaging25/50kg 编织袋、20/25/50kg 纸板桶、200kg 塑料桶、1000kg IBC(以订单确认为准)

Technical Profile

What this product is

Betaine is a food and feed compound with CAS registry number 107-43-7 and molecular formula C5H11NO2 (molecular weight 117.08 g/mol), belonging to the food and feed additives segment of chemical raw materials.

Identification

CAS number: 107-43-7

Its molecular formula C5H11NO2 comprises 5 C, 11 H, 1 N, 2 O atoms.

Also known as: Betaine · 50%甜菜碱水溶液

Category: food and feed additives

Frequently Asked Questions

What is the CAS number of Betaine?

The CAS registry number of Betaine is 107-43-7.

What is the molecular formula and molecular weight of Betaine?

Molecular formula C5H11NO2, molecular weight 117.08 g/mol.

What other names is Betaine known by?

It is also registered under: Betaine, 50%甜菜碱水溶液.

What are the documented applications of Betaine?

Recorded applications: 典型应用领域:食品增香, 日化。规格, 纯度:以批次 COA 为准。包装:25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC(以订单确认为准)。储存:阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。.

Which category does Betaine belong to?

Category: Feed Additives.

PubChem Public Data

Independent reference data for Betaine (CAS 107-43-7), compiled from public chemistry databases.

Registry identifiers across databases

CAS 号107-43-7
PubChem CID247
分子式C5H11NO2
分子量117.08 g/mol
IUPAC 名称2-(trimethylazaniumyl)acetate
InChIKeyKWIUHFFTVRNATP-UHFFFAOYSA-N
UNII(FDA)3SCV180C9W
ChEBI 编号CHEBI:17750
ATC 编码(WHO)A16AA06
FEMA 编号4223
JECFA 编号2265

Computed descriptors

Molecular Weight117.15
XLogP30.5
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count1
Exact Mass117.078978594
Monoisotopic Mass117.078978594
Topological Polar Surface Area40.1
Heavy Atom Count8

Physicochemical values on record

Melting Point301-305°C
SolubilityIn water, 6.11X10+5 mg/L at 19 °C
Vapor Pressure0.00000053 [mmHg]
Dissociation Constants1.83

Synonyms and trade names

betaine; 107-43-7; glycine betaine; oxyneurine; Trimethylglycine; lycine; Abromine; Trimethylglycocoll; Glycocoll betaine; Glycylbetaine; 2-(trimethylazaniumyl)acetate; Rubrine C; (Trimethylammonio)acetate; 2-(Trimethylammonio)Acetate; Jortaine; BETAINE, ANHYDROUS

Regulatory listings held on file

法规与食品接触FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Savory, Umami
No safety concern at current levels of intake when used as a flavouring agent
TRS 1027-JECFA 89/47
GHS 通报统计90.4% (274 / 303)

GHS hazard classification

GHS 通报统计90.4% (274 / 303)

What the public record says

50%甜菜碱水溶液 的 CAS 号为 107-43-7,分子式 C5H11NO2,分子量 117.08 g/mol。 UNII 3SCV180C9W; ChEBI 17750; InChIKey KWIUHFFTVRNATP-UHFFFAOYSA-N. Melting Point: 301-305°C; Solubility: In water, 6.11X10+5 mg/L at 19 °C; Vapor Pressure: 0.00000053 [mmHg].

Source: PubChem / Wikidata; the batch COA governs where values differ.

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