济南圣和化工有限公司现供应Organic Chemicals——benzyl methyl disulphide（CAS 699-10-5），分子式 C8H10S2，分子量 170.3。本页理化参数仅供参考，实际常规纯度 按批次COA提供(不公开发布)，以批次 COA 及订单确认为准，支持批量采购与长期供货协议。
| CAS号 | 699-10-5 |
|---|---|
| 分子式 | C8H10S2 |
| 分子量 | 170.3 |
| 熔点 | 61.00 to 62.00 °C. @ 760.00 mm Hg |
| 沸点 | 195.00 to 197.00 °C. @ 760.00 mm Hg |
| LogP | 2.4 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | Organic Chemicals |
| 类别 | Organic Chemicals |
Organic Chemicals
benzyl methyl disulphide在Organic Chemicals领域使用广泛。采购前请确认纯度等级与包装形式，以批次 COA 为验收依据。
供应说明：benzyl methyl disulphide 常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货，大货交期与运费以订单确认为准。
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benzyl methyl disulphide 的 CAS 号为 699-10-5。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于Organic Chemicals。
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Methyl benzyl disulfide is identified by CAS 699-10-5, molecular formula C8H10S2 and molecular weight 170.02 g/mol. UNII Q451CNJ59W; ChEBI 173775; InChIKey NWYGPVZOBBHKLI-UHFFFAOYSA-N. Boiling Point: 195.00 to 197.00 °C. @ 760.00 mm Hg; Boiling Point: 82-86 °C (0.8 mm Hg); Melting Point: 61.00 to 62.00 °C. @ 760.00 mm Hg.
| CAS Registry Number | 699-10-5 |
|---|---|
| PubChem CID | 12779 |
| Molecular formula | C8H10S2 |
| Molecular weight | 170.02 g/mol |
| IUPAC name | (methyldisulfanyl)methylbenzene |
| InChIKey | NWYGPVZOBBHKLI-UHFFFAOYSA-N |
| UNII (FDA) | Q451CNJ59W |
| ChEBI ID | CHEBI:173775 |
| FEMA number | 3504 |
| JECFA number | 577 |
| Molecular Weight | 170.3 |
|---|---|
| XLogP3 | 2.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 170.02239267 |
| Monoisotopic Mass | 170.02239267 |
| Topological Polar Surface Area | 50.6 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 195.00 to 197.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 82-86 °C (0.8 mm Hg) |
| Melting Point | 61.00 to 62.00 °C. @ 760.00 mm Hg |
| Density | 0.840 (d20/4) |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302 (100%), H315 (72.8%), H319 (72.8%), H335 (72.8%) |
|---|
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
H315 (72.8%): Causes skin irritation [Warning Skin corrosion/irritation]
Benzyl methyl disulfide; Methyl benzyl disulfide; Disulfide, methyl phenylmethyl; Benzyldithiomethane; [(Methyldisulfanyl)methyl]benzene; Benzyl methyl disulphide; DISULFIDE, BENZYL METHYL; Methyl phenylmethyl disulfide; FEMA No. 3504; EINECS 211-826-8; UNII-Q451CNJ59W; NSC 677547; BRN 2079563; Q451CNJ59W; NSC-677547; METHYL BENZYL DISULPHIDE
CAS 699-10-5; molecular formula C8H10S2; molecular weight 170.02 g/mol.
Benzyl methyl disulfide, Methyl benzyl disulfide, Disulfide, methyl phenylmethyl, Benzyldithiomethane, [(Methyldisulfanyl)methyl]benzene, Benzyl methyl disulphide.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302, H315, H319, H335.
Boiling Point: 195.00 to 197.00 °C. @ 760.00 mm Hg; Boiling Point: 82-86 °C (0.8 mm Hg); Melting Point: 61.00 to 62.00 °C. @ 760.00 mm Hg; Density: 0.840 (d20/4).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.