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azane

CAS 8007-57-6H3NMW 17.031

azane (CAS 8007-57-6) — formula H3N, molecular weight 17.031; category organic chemicals.

Product Overview

CAS Number8007-57-6
Molecular FormulaH3N
Molecular Weight17.031
Melting Point-107.9 °F (EPA, 1998)
Boiling Point-28.03 °F at 760 mmHg (EPA, 1998)
LogP-0.7
CategoryOrganic Chemicals

Technical Profile

What this product is

azane is a carbon-based organic compound with CAS registry number 8007-57-6 and molecular formula H3N (molecular weight 17.031), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 8007-57-6

Its molecular formula H3N comprises 3 H, 1 N atoms.

Also known as: azane · 阿扎内

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of azane?

The CAS registry number of azane is 8007-57-6.

What is the molecular formula and molecular weight of azane?

Molecular formula H3N, molecular weight 17.031.

What other names is azane known by?

It is also registered under: azane, 阿扎内.

Which category does azane belong to?

Category: Organic Chemicals.

PubChem Public Data

Independent reference data for azane (CAS 8007-57-6), compiled from public chemistry databases.

Registry identifiers across databases

CAS 号8007-57-6
PubChem CID222
分子式H3N
IUPAC 名称azane
UNII(FDA)5138Q19F1X
FEMA 编号4494

Computed descriptors

Molecular Weight17.031
XLogP3-0.7
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count1
Rotatable Bond Count0
Exact Mass17.026549100
Monoisotopic Mass17.026549100
Topological Polar Surface Area1
Heavy Atom Count1

Physicochemical values on record

Boiling Point-28.03 °F at 760 mmHg (EPA, 1998)
Boiling Point-33.4
Boiling Point-33.35 °C at 760 mm Hg
Boiling Point-33 °C
Boiling Point-28 °F
Boiling Point-33.3 °C @760 [mm Hg]
Melting Point-107.9 °F (EPA, 1998)
Melting Point-77.7
Melting Point-77.7 °C
Melting Point-78 °C

Synonyms and trade names

ammonia; azane; 7664-41-7; Ammonia gas; Nitro-sil; Ammonia anhydrous; Ammonia, anhydrous; Anhydrous ammonia; Ammoniak; Liquid Ammonia; AM-Fol; ammoniac; Aqueous ammonia; Refrigerent R717; amoniaco; Ammoniaca

Regulatory listings held on file

法规与食品接触EU Flavoring substances
FDA 21 CFR 中列出的食品接触物质清单:FCS
Flavoring Agents
CIR / INCI: Cosmetics ingredient -> Buffering/pH Adjusting
CIR / INCI: Cosmetic ingredients (Ammonia) -> CIR (Cosmetic Ingredient Review)
GHS 通报统计0.1% (1 / 3570)

GHS hazard classification

GHS 通报统计0.1% (1 / 3570)
已通报的危害声明H221, H314, H331, H400, H280 (30.7%), H332 (11.5%), H335 (11.7%), H411 (30.4%)

What the public record says

阿扎内 · CAS 8007-57-6 · H3N. UNII 5138Q19F1X. Boiling Point: -28.03 °F at 760 mmHg (EPA, 1998); Boiling Point: -33.4; Boiling Point: -33.35 °C at 760 mm Hg.

Source: PubChem / Wikidata; the batch COA governs where values differ.

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